Harry's on Buderim

Average price $65
62 reviews

Free serviceImmediate booking

Average price $65 Special request

Scores & Reviews

based on 62 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.2/10
Service :9.4/10
Setting :9.1/10
  1. Kerrie J.
    • 12 reviews

    Harry’s always delivers! Beautiful food prepared with intricate flavours, exceptional service and a lovely location. Do yourself a favour and go and experience it!

  2. Jacqui A.
    • 11 reviews

    We always receive great food and service at Harry's. They also cater well for Gluten and Lactose intolerant diners. A favourite when we visit family.

  3. Tracey C.
    • one review

    Had a great time celebrating a birthday - food was delicious, service was awesome, location peaceful

  4. A A.
    • 259 reviews

    Excellent modern Australian menu and great service. Delightful bushland setting .

  5. A A.
    • 262 reviews

    Good variety of choices the menu.

  6. A A.
    • 268 reviews

    Great place with great food and really friendly staff.

  7. Francesca J.
    • 2 reviews

    Lovely food and nice ambience.

  8. John M.
    • one review

    Wonderful meal prepared by a chef with attention to detail and great balance of flavours and texture One of the best meals we have eaten in a location full of Queensland ambience

  9. Steve M.
    • one review

    Great atmosphere, service and food. The deserts were 'surprisingly' good !!

  10. A A.
    • 266 reviews

    Very pleasant venue for a relaxed long lunch. Pleased that Harry's looks to be back in form!

  11. A A.
    • 270 reviews

    The food is superb but bigger servings than we needed. I would rate it very highly if only they allowed BYO wine! As is, I'd split food/drinks and give 9/2.

  12. Maria J.
    • one review

    Had a lovely lunch in a beautiful setting The staff were amazing They were all very friendly and efficient

  13. A A.
    • 268 reviews

    We had the 3 course lunch for $65 which is excellent value. The options were great to suit a wide range of tastes and supportive of seasonal and local produce . Impressive plating with all 7 of us cleaning up each course. Favourites were the bread with whipped butter, Biggenden Pork Belly and souffle of the day. Great place for a relaxed dining experience that's affordable and good for all occasions. Will return for a 3rd time. Thanks to the friendly staff and excellent chefs.

  14. A A.
    • 264 reviews

    Harrys is in my top 3 of places to eat on the Sunshine Coast and I am a 30 year local

  15. A A.
    • 265 reviews

    Waiters always make you feel very special from the moment you arrive

  16. Caroline H.
    • 3 reviews

    A lovely lunch - highly recommended in a beautiful location. Food was excellent and very good service. We will be back.

  17. Mary U.
    • 5 reviews

    Absolutely loved it. The food was amazing. Staff were wonderful. Will be back. Thank you.

  18. A A.
    • 263 reviews

    The food was superbly prepared and presented. Flavours were mixed with an expert's knowledge. We enjoyed all our dishes and the service was efficient and friendly. We are happy to recommend Harry's On Buderim to everyone who likes good food and wine

  19. Pam W.
    • one review

    This place has a friendly feel, staff are excellent

  20. Tony I.
    • one review

    A wonderful dining experience with the menu selection of hot entrees and hot desserts which is now quite rare!! Also sides were cooked to perfection. Attention to detail was obvious??

More information

How to get to the restaurant

11 Harry's Lane, 4556, Buderim, Australia

Directions to get there

About the restaurant

Harry's on Buderim an iconic restaurant hidden in the Sunshine Coast's Buderim Forest Park rainforest and offers modern Australian cuisine in the inspiring surrounds of a 120 year old homestead. Consistency has been the key to success for over 20 years. Our verandah offers guests a true outdoor Queensland experience with views over the open parklands and rainforest beyond. The cosy and elegant fire room is perfect for functions of up to 36 people. Disabled facilities are provided. Harry's is a Sunshine Coast dining experience not to be missed, and is perfect for any special occasion.

Stuart Bell has over 25 years industry experience. Having worked for Paul Bocuse, Philippe Mouchel, Jacques Reymond, The Windsor in Melbourne and Michelin Star Restaurants in Europe. Stuart is a two hatted chef, with the Good Food Guide 2018. With over 10 years in his last role as Head Chef at Ten Minutes by Tractor Restaurant and Winery on the Mornington Peninsula, Stuart raised the pro?le of the restaurant and achieved Two Chefs Hats from The Age Good Food Guide, retaining the Two Hats for six years. Stuart is committed to working with the local suppliers on the Sunshine Coast and creating relationships in his new found home. Stuart and his family have continued Harry’s well known ambiance in a relaxing rainforest setting. We look forward to celebrating your special occasions at Harry's on Buderim, Sunshine Coasts most iconic restaurant.


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