Average price $50
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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Grace D.30 July 2022 • 24 reviews
10/10Everytime we check into our hotel nearby, we have to have at least dinner at Harry’s. Food is always scrumptious, mud crab or not. We’ve always had the mud crab before. This time
Charlie G11 June 2022 • 1 review
5/10Total rip off...ordered chill king prawns (according to menu) got shrimps with broccoli... The dishes were awful and over priced...
Richard K.28 May 2022 • 1 review
8/10Don't take a bottle of wine as they charge a 15 dollar corkage by bottle. Real rip off. The crab was ok but not worth 360 dollars. I won't be going back.
BC Q.20 May 2022 • 46 reviews
9/10The main attraction are the mud crabs. Market fresh @ $168/kg on the day we went - expensive but if you love crabs, it was worth every cent. The Singapore Style Chilli Crabs were a
Andrew W.24 April 2022 • 10 reviews
7/10Food was nice but the crab was very expensive. $250
Grace D.12 March 2022 • 24 reviews
9.5/10Food is always excellent. The mud crabs are always to die for. Service was efficient, warm & friendly. One suggestion, though … the place is air conditioned, I think, so maybe they
Tina I.2 February 2022 • 1 review
9/10A fun night, delicious crab and very attentive staff. Always a pleasure dining out at Walsh Bay. This is a lovely location. We opted for two variations of the mudcrab - Singapore C
Christina T24 December 2021 • 14 reviews
9.5/10Great seafood! Excellent service.
Kim L.18 May 2021 • 5 reviews
8.5/10Great crab! Will be back!
Jennifer L.24 April 2021 • 6 reviews
7/10Not enough waiters and very pricey mudcrabs. Otherwise food was good
Elton D.30 January 2021 • 1 review
10/10Great service and atmosphere, perfect ingredients for a tasty meal.
Brenda M.28 November 2020 • 1 review
8.5/10Restaurant was much nicer than I expected and quite spacious and service warm and welcoming. We only went for black pepper crab and it was served hot, fresh, spicy and delicious. A
Nadini S.27 October 2020 • 9 reviews
8/10The place is quite nice and the server on the floor was very efficient. We got our food quite fast and the food was quite tasty. However, the crabs are cheap. Pls check on the pric
Prathmesh P.10 October 2020 • 6 reviews
7.5/10Food was really good. We ordered the Singapore Chilli Crab / Fried Buns / Chicken Fried Rice. The crab was a bit undercooked in some parts only. Most of the crab was really good an
Lu Ha12 September 2020 • 20 reviews
8.5/10Very good chilli crab and will come back for that. Other dishes ordered are not that great so agree with some other reviewers that crab is the reason to come here.
Tonia S.18 July 2020 • 10 reviews
7/10We had delicious peking pork ribs (can not fault these) and pipi's with XO sauce (more noodles with the pipi would be nice). We also ordered singapore chilli crab however it was qu
Nadia K.11 July 2020 • 1 review
8/10Lovely staff. Singapore slings were pretty good (maybe not quite strong enough!!) chrispy chicken was fantastic 9/10. sang Choi bay was delish 8/10. Randang beef was 6/10
Sandy W.13 June 2020 • 1 review
10/10Amazing food! Every mouthful was tasty and glorious. Best crab ever. Will definitely be coming again and again. I will recommend this place to everyone I know
Sahara S.3 June 2020 • 1 review
10/10Great staff they were really welcoming fantasy location and great restaurant food was sensational . Overall satisfied at the end of our night. Definitely will recommend this place.
Paul M.7 March 2020 • 2 reviews
9.5/10Easy to find this famous amazing crab restaurant in Surry hills and on the bay . Fresh and delicious signature Singapore chilli crab is soo good. Even the house White wine was fabulous
177 Tripadvisor Reviews
188 Elizabeth St, 2000, Sydney (NSW), Australia
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
The quintessential dining experience the restaurant has to offer including star dishes like Harry's Singapore Chilli Crab, Singapore Black Pepper Crab, Golden Salted Egg Prawns Crab and South Indian Dry Curry Crab. You can always delved into the adventurous hundred dishes menu and attempt lobster sashimi, live swimming fishes and other Asian dishes.
The award-winning Harry's Singapore Chilli Crab restaurant was established by founder Harry Lau in 1982 in Eastlakes, soon became the best-kept secret dining scene for Sydney Epicureans.
Lobster, Noodle, Seafood platter, , Christmas and New Year, , , , Pre Theatre,
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