What
Where

Harry's Singapore Chilli Crab

Average price $50

Free serviceInstant booking

Restaurant menu

Average price $50 Special request

The chef recommends...

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More information

How to get to the restaurant

188 Elizabeth St, 2000, Sydney, Australia

About the restaurant

The quintessential dining experience the restaurant has to offer including star dishes like Harry's Singapore Chilli Crab, Singapore Black Pepper Crab, Golden Salted Egg Prawns Crab and South Indian Dry Curry Crab. You can always delved into the adventurous hundred dishes menu and attempt lobster sashimi, live swimming fishes and other Asian dishes.

The award-winning Harry's Singapore Chilli Crab restaurant was established by founder Harry Lau in 1982 in Eastlakes, soon became the best-kept secret dining scene for Sydney Epicureans.

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