Harry's Singapore Chilli Crab

Name: Harry's Singapore Chilli Crab
Address: 188 Elizabeth St, Sydney, 2000, Australia
Price range: $50 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )

Average price $50

188 Elizabeth St, 2000 SydneySee map

Free serviceInstant booking

Menu Info

Restaurant menu

Average price $50 Special request

The chef recommends...

Harry's Singapore Chilli King Prawns: $36
Authentic Malaysian Beef Rendang: $28
Pork Spare Ribs Peking Style: $26

See à la carte and set menus

More information

How to get to the restaurant

188 Elizabeth St, 2000, Sydney, Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

The quintessential dining experience the restaurant has to offer including star dishes like Harry's Singapore Chilli Crab, Singapore Black Pepper Crab, Golden Salted Egg Prawns Crab and South Indian Dry Curry Crab. You can always delved into the adventurous hundred dishes menu and attempt lobster sashimi, live swimming fishes and other Asian dishes.

The award-winning Harry's Singapore Chilli Crab restaurant was established by founder Harry Lau in 1982 in Eastlakes, soon became the best-kept secret dining scene for Sydney Epicureans.