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Seafood

Harry's Singapore Chilli Crab

8.7/10
30
188 Elizabeth St, 2000 Sydney (NSW)See map

Average price $50

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Restaurant menu

  • Average price $50
Harry's Singapore Chilli King Prawns
$36
Authentic Malaysian Beef Rendang
$28
Pork Spare Ribs Peking Style
$26

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Reviews

8.7/10
Fabulous30 reviews
8.8/10

Food

8.8/10

Service

8.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Kim L.

    18 May 20215 reviews

    8.5/10

    Great crab! Will be back!

  • Jennifer L.

    24 April 20216 reviews

    7/10

    Not enough waiters and very pricey mudcrabs. Otherwise food was good

  • Elton D.

    30 January 20211 review

    10/10

    Great service and atmosphere, perfect ingredients for a tasty meal.

  • Brenda M.

    28 November 20201 review

    8.5/10
  • Nadini S.

    27 October 20209 reviews

    8/10
  • Prathmesh P.

    10 October 20206 reviews

    7.5/10
  • Lu Ha

    12 September 202018 reviews

    8.5/10

    Very good chilli crab and will come back for that. Other dishes ordered are not that great so agree with some other reviewers that crab is the reason to come here.

  • Tonia S.

    18 July 20208 reviews

    7/10
  • Nadia K.

    11 July 20201 review

    8/10

    Lovely staff. Singapore slings were pretty good (maybe not quite strong enough!!) chrispy chicken was fantastic 9/10. sang Choi bay was delish 8/10. Randang beef was 6/10

  • Sandy W.

    13 June 20201 review

    10/10

    Amazing food! Every mouthful was tasty and glorious. Best crab ever. Will definitely be coming again and again. I will recommend this place to everyone I know

  • Sahara S.

    3 June 20201 review

    10/10

    Great staff they were really welcoming fantasy location and great restaurant food was sensational . Overall satisfied at the end of our night. Definitely will recommend this place.

  • Paul M.

    7 March 20202 reviews

    9.5/10

    Easy to find this famous amazing crab restaurant in Surry hills and on the bay . Fresh and delicious signature Singapore chilli crab is soo good. Even the house White wine was fabulous

  • Aliz L.

    11 February 20201 review

    6.5/10

Tripadvisor reviews

174 Tripadvisor Reviews

More information

How to get to the restaurant

188 Elizabeth St, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

The quintessential dining experience the restaurant has to offer including star dishes like Harry's Singapore Chilli Crab, Singapore Black Pepper Crab, Golden Salted Egg Prawns Crab and South Indian Dry Curry Crab. You can always delved into the adventurous hundred dishes menu and attempt lobster sashimi, live swimming fishes and other Asian dishes.

The award-winning Harry's Singapore Chilli Crab restaurant was established by founder Harry Lau in 1982 in Eastlakes, soon became the best-kept secret dining scene for Sydney Epicureans.

Features

Lobster, Noodle, Seafood platter, , Christmas and New Year, ,

Services

, ,

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