Harry's Singapore Chilli Crab

Name: Harry's Singapore Chilli Crab
Address: 188 Elizabeth St, Sydney, 2000, Australia
Price range: $50 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.2

Average price $50

8.2/10

8 reviews

188 Elizabeth St, 2000 SydneySee map

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Menu Reviews Info

Restaurant menu

Average price $50 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

The chef recommends...

Harry's Singapore Chilli King Prawns: $36
Authentic Malaysian Beef Rendang: $28
Pork Spare Ribs Peking Style: $26

See à la carte and set menus

Ratings & Reviews

Very good

8.2/10

based on 8 reviews

Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.

Quality of food :8/10

Service :9/10

Setting :7.8/10

Paul M.
7 March 2020 • 2 reviews
9.5/10
Easy to find this famous amazing crab restaurant in Surry hills and on the bay . Fresh and delicious signature Singapore chilli crab is soo good. Even the house White wine was fabulous
Aliz L.
11 February 2020 • one review
6.5/10
Other than their Famous Singaporean chilli crab We ordered crab fried rice and pipis. And some sides. Food were all salty. Crab was fresh tho. Just an average kinda restaurant if they didn’t have the signature crab

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More information

How to get to the restaurant

188 Elizabeth St, 2000, Sydney, Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

The quintessential dining experience the restaurant has to offer including star dishes like Harry's Singapore Chilli Crab, Singapore Black Pepper Crab, Golden Salted Egg Prawns Crab and South Indian Dry Curry Crab. You can always delved into the adventurous hundred dishes menu and attempt lobster sashimi, live swimming fishes and other Asian dishes.

The award-winning Harry's Singapore Chilli Crab restaurant was established by founder Harry Lau in 1982 in Eastlakes, soon became the best-kept secret dining scene for Sydney Epicureans.