278 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

278 reviews
Value for money

dined on Fri, 21 Jun 2019

Food was delicious, servings generous and plating imaginative!

dined on Sat, 15 Jun 2019

Lovely spot, will definitely come back again. The entrees were the highlight for us. Great flavour combinations and nice portion sizes.

dined on Sat, 15 Jun 2019

Great old Queenslander house set in the Buderim forest. Always a lovely meal catering for any taste and dietary need.

dined on Sat, 8 Jun 2019

The food was awesome. flavours really popped !!

dined on Thu, 6 Jun 2019

Best food and service we have enjoyed on the Sunshine Coast for many years

dined on Fri, 31 May 2019

Fire room should have a real fire
Anna Turich

dined on Thu, 30 May 2019

We thoroughly enjoyed our time at Harry’s on Buderim. From the time we were greeted to paying the bill, the food, service and wine recommendation were excellent.

dined on Wed, 29 May 2019

Lovely food , drinks , view, and staff. Pleasant lunch venue.

dined on Sat, 25 May 2019

Great setting, delicious food, relaxed atmosphere, helpful staff - recommend it as a good value place to eat

dined on Wed, 22 May 2019

Our party of two enjoyed a delicious lunch at Harry’s. The restaurant is commended on the quality of ingredients, aesthetics of presentation and attentiveness of service. Harry’s is a feature of the Sunshine Coast culinary scene.
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About Harry's on Buderim

Harry's on Buderim an iconic restaurant hidden in the Sunshine Coast's Buderim Forest Park rainforest and offers modern Australian cuisine in the inspiring surrounds of a 120 year old homestead. Consistency has been the key to success for over 20 years. Our verandah offers guests a true outdoor Queensland experience with views over the open parklands and rainforest beyond. The cosy and elegant fire room is perfect for functions of up to 36 people. Disabled facilities are provided. Harry's is a Sunshine Coast dining experience not to be missed, and is perfect for any special occasion. Stuart Bell has over 25 years industry experience. Having worked for Paul Bocuse, Philippe Mouchel, Jacques Reymond, The Windsor in Melbourne and Michelin Star Restaurants in Europe. Stuart is a two hatted chef, with the Good Food Guide 2018. With over 10 years in his last role as Head Chef at Ten Minutes by Tractor Restaurant and Winery on the Mornington Peninsula, Stuart raised the profile of the restaurant and achieved Two Chefs Hats from The Age Good Food Guide, retaining the Two Hats for six years. Stuart is committed to working with the local suppliers on the Sunshine Coast and creating relationships in his new found home. Stuart and his family have continued Harry’s well known ambiance in a relaxing rainforest setting. We look forward to celebrating your special occasions at Harry's on Buderim, Sunshine Coasts most iconic restaurant.

Harry's on Buderim Address

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