Boneless chicken marinated in yoghurt, ginger, garlic and spices cooked in tandoori oven
Minced lamb mixed with fresh ginger, garlic and spices then baked in tandoori oven
Returning to this restaurant for the third time and will be back again. Lovely food at reasonable prices. Great service, the staff would do anything for you, looking forward to returning
All group members enjoyed their meal.
Amazing food. Awesome staff. Looks like we have found our new favourite local!
The butter chicken was delicious. Definitely going back again.
Food was excellent ,service was good. will go back again, was everything I expect in a good night out
Warm plates, hot food attention to detail would have helped
lovely food, good service good value
Slow service, food took over an hour to come out, overpriced. Food wasn’t spicy bland flavour. Even the kids ate the vindaloo.
Friendly service and delicious meals. Will return.
lights are to bright need to dim them to create a better atmosphere
The vegetarian selection has to be one of the best in Adelaide area. Many visits NEVER disappointed.
The food and selection was even better than the last time we dined there. Menu nicely presented and good range of dishes.
Service a little slow! Food needs to be hotter (temperature)
Friendly service and tasty food. Good value and pleasant setting.
The food was great and the service was very friendly and would thoroughly recommend to my family and friends. Probably one of the best Indian restaurants in the south.
Good food, service and friendly.
Great food. Very poor customer service/response
Had many meals at Harvest of India. Without fail the food is always absolutely delicious.
Certainly excellent cuisine and service as well as delicious food
24 Saltfleet Street, 5167, Port Noarlunga, Australia
Recipes passed down
When sitting down to eat at Harvest of India and perusing the menu, you can expect to find delicious dishes created from recipes that have been passed down from the owner’s mother. This brother and sister team grind their own fresh spices, marinate high quality meat and make their own sauces to ensure an authentic home-style taste is created.
From creamy chicken tikka masala, to slow cooked lamb shank curry, you’ll be pleasantly surprised by the authentic flavours in each mouthful. So what are you waiting for? Get yourself down to Harvest of India tonight!
Best dish: Ginger, garlic & coriander prawns.
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