Harvest Vegetarian Restaurant
Average price $45
Covid 19 2 course minimum $45
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Restaurant menu
- Average price $45
- Nutty Leek and cheese tart
- $25
- Handmade puff pastry with a combination of gruyere, mozzarella, fetta and Parmesan cheeses with walnuts and lemon Thyme create the wonderful filling, baked golden brown, and served with Ratatouille
- Harvest curry
- $25
- A vegetable curry combining cauliflower, potatoes, onions, green beans, lemon rind, curry leaves and coconut milk, pot roasted and served with Mint Yoghurt, fruit chutney and Basmati Rice Pappadams
- Cauliflower castle
- $24.5
- Cauliflower, English spinach, gruyere cheeses, cherry Tomatoes roasted in balsamic are the building blocks of the castle bound with Bechamel and served with a Bearnaise sauce
Dietary options
Gluten free,User photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Joanne O.12 May 2022 • 3 reviews
10/10This is a wonderful restaurant that serves delicious vegetarian food. The service is excellent. We have been eating here for many years and love returning.
- Michelle H.
30 April 2022 • 2 reviews
10/10The Harvest Restaraunt never fails to impress. Wonderful vegetarian food that even the meat eaters among us really enjoy without feeling they are missing out, The service is al
- Sangeeta C.
9 April 2022 • 5 reviews
10/10Amazing service, great food and ambience. We loved the entrees and mains and the desserts are to die for. Yum yum yum
- Anita F.
1 April 2022 • 1 review
10/10This is the second time I have been there and not being vegetarian myself I/we enjoyed the food very much The cheese souffle was to die for as was the sticky date pudding Service
- Leo T.
11 March 2022 • 6 reviews
7/10Food was nice. Staff were welcoming but unfortunately understaffed for a Friday night. Service slowed as a result and we missed out on dessert as 2 courses took 2 hours already.
- Bron R.
11 March 2022 • 1 review
10/10Best veg/vegan food. Every selection is top notch. Fresh. So tasty. Fab staff on hand with recommendations - cos it’s hard to choose from all the fab options! Totally recommend fo
- Ross C.
11 March 2022 • 1 review
10/10Great food. Fabulous flavours, making you not miss eating meat. Service was appropriate making it a memorable experience. We will be back and we will make the cooking school a priority. Ross
- Tom H.
4 March 2022 • 10 reviews
10/10Amazing food. Can’t believe I wait this long to visit. Can’t recommend enough.
- Richard P.
11 December 2021 • 4 reviews
10/10Great food. Good noise level so you can talk. Very reasonable prices. Love it
- Sidony H.
9 December 2021 • 1 review
6.5/10The restaurant is cute and the staff lovely. The ravioli for entree was delicious but it went down from there. The cauliflower castle I ordered was cold in parts so you could tell
- Annie C.
26 November 2021 • 1 review
10/10We celebrated our dear friend’s Birthday at Harvest. Michael the owner was so courteous and attentive with exceptional customer service. Beautiful atmosphere tucked away in the s
- Alec M.
5 November 2021 • 1 review
10/10Consistently good food and service. Relaxed environment and good value for money. Always leave feeling better for the experience, after long week at work.
- SUZANNE C.
29 October 2021 • 2 reviews
10/10Five of us enjoyed a delightful evening. Even one friend who was very reluctant about full vegetarian gave it a thumbs up. Michael is a very helpful host. Every dish was delicious.
- Winnie C.
23 October 2021 • 20 reviews
10/10Love love love loved it! We shared entrees, mains & desserts just to taste everything. For all courses, I’d say there was one dish that was the weakest link in that it was very tas
- Neil D.
23 October 2021 • 8 reviews
10/10Great to return to this little gem of a Restaurant in Rozelle. A really homely atmosphere where the staff greet and serve you like you are one of the family. The food is reasonably
- Kristina l.
22 October 2021 • 17 reviews
9.5/10First meal out post-lockdown had to be at our long-time favourite. As always, the food is creative, delicious, and so satisfying! Do yourself a favour and go!
- Colin L.
19 June 2021 • 1 review
10/10A quaint neighbourhood restaurant specialising in delicious vegetarian and vegan food. Great value for money, warm and friendly service, highly recommended.
- Leelou Dallas ..
12 June 2021 • 1 review
10/10Amazing food best Vegetarian food in sydney. Such a nice street its on. Make shire you check it out.
- Sarah H
29 May 2021 • 1 review
9/10Great vegetarian restaurant, they catered to GF as well, you just have to ask :) Lovely staff and cute little restaurant. It was a set 2 course for the Sat night, which I don't l
- Mike B.
22 May 2021 • 3 reviews
10/10There’s always a friendly and inviting vibe about this small restaurant. The menu is familiar and the prices are exceptionally reasonable. And it’s BYO. Highlights are the double b
Tripadvisor reviews
96 Tripadvisor Reviews
More information
How to get to the restaurant
71 Evans St, 2039, Rozelle (NSW), Australia
Directions to get there
About the restaurant
Hard to Beat This Harvest Looking to wine and dine a special vegetarian or vegan someone – or treat yourself to a meat-free meal to remember? Look no further than Harvest. This Rozelle gem serves up delicious Italian fare that we hear has left many a non-vegetarian wondering why they don't jump on the vege bandwagon more often! Head Chef Adam de Ath has been at Harvest for over 18 years and his passion for creating classic vegetarian meals with a twist shines here. Whether it's the winning combination of gnocchi, sage and roasted tomatoes or the melt-in-your-mouth sticky date pudding that makes you wish you've left room for dessert as it's delivered to the next table, it's great to see a restaurant do classic Italian so well - and even more impressively, without meat. Harvest's cosy romantic setting is perfect for special occasions, and you can even organise to have a card and flowers waiting for your loved one - just ask when you call up to book. Best dish: individual lasagna with mozzarella
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