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Harvest Vegetarian Restaurant

9.7/10
165
71 Evans St, 2039 Rozelle (NSW)See map

Average price $45

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Restaurant menu

Chef Adam Death
  • Average price $45
Nutty Leek and cheese tart
$25
Handmade puff pastry with a combination of gruyere, mozzarella, fetta and Parmesan cheeses with walnuts and lemon Thyme create the wonderful filling, baked golden brown, and served with Ratatouille
Harvest curry
$25
A vegetable curry combining cauliflower, potatoes, onions, green beans, lemon rind, curry leaves and coconut milk, pot roasted and served with Mint Yoghurt, fruit chutney and Basmati Rice Pappadams
Cauliflower castle
$24.5
Cauliflower, English spinach, gruyere cheeses, cherry Tomatoes roasted in balsamic are the building blocks of the castle bound with Bechamel and served with a Bearnaise sauce
Covid 19 2 course minimum $45
This preset menu includes: Starter + Main Course + Dessert

Dietary options

Gluten free,

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Reviews

9.7/10
Excellent165 reviews
9.8/10

Food

9.8/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Colin L.

    19 June 20211 review

    10/10

    A quaint neighbourhood restaurant specialising in delicious vegetarian and vegan food. Great value for money, warm and friendly service, highly recommended.

  • Leelou Dallas ..

    12 June 20211 review

    10/10

    Amazing food best Vegetarian food in sydney. Such a nice street its on. Make shire you check it out.

  • Sarah H
    Sarah H

    29 May 20211 review

    9/10
  • Mike B.

    22 May 20213 reviews

    10/10
  • Susan T.

    15 May 20216 reviews

    10/10

    The food was delicious and the service considerate. The curry was just the ticket for a coolish night and the chocolate dessert was like a box of divine chocolates.

  • Vandana R.

    26 March 20211 review

    10/10
  • Lee M.

    26 February 20219 reviews

    9.5/10
  • Juls R.

    16 January 202114 reviews

    9.5/10

    Lovely neighborhood gem, the food and service was fantastic!

  • Maryanne Ng

    2 December 202094 reviews

    10/10

    Really enjoyed our meal. A small but carefully curated menu with imaginative vegetarian and vegan dishes is on offer.

  • Richard P.

    20 November 20203 reviews

    10/10

    Always great food and service

  • Nathalie B.

    7 November 202048 reviews

    8/10
  • Greg A.

    7 October 20201 review

    10/10

    Amazing food. Very clean and great service. Will go back for sure. Food portions are large enough that just a main and entree will fill you up and I am a bigger guy.

  • Sridhar R.

    3 October 20205 reviews

    10/10
  • Christie M.

    30 September 20201 review

    9.5/10

    Superb food, very good value for money and lovely, friendly, non-pretentious service. Great little inner-west find that I’d highly recommend.

  • Kathy F.

    5 September 20201 review

    10/10
  • Patrick F.

    4 September 202012 reviews

    9.5/10

    Simple yet relaxed atmosphere. Felt very welcome from the moment we walked through the door. The food was fantastic. Well presented and tasty.

  • Will J.

    25 July 20202 reviews

    10/10

    We are 100% happy with our experience - extraordinary food on a unique menu, flavours ive never tasted before. Lovely staff who were accommodating and all within a cosy setting.

  • David M.

    18 July 20201 review

    10/10

    Excellent

  • Margaret N.

    16 July 20208 reviews

    10/10
  • Paul J.

    3 July 20201 review

    9.5/10
See all reviews

Tripadvisor reviews

95 Tripadvisor Reviews

More information

How to get to the restaurant

71 Evans St, 2039, Rozelle (NSW), Australia

Directions to get there

Rozelle, Sydney Inner West

About the restaurant

Hard to Beat This Harvest Looking to wine and dine a special vegetarian or vegan someone – or treat yourself to a meat-free meal to remember? Look no further than Harvest. This Rozelle gem serves up delicious Italian fare that we hear has left many a non-vegetarian wondering why they don’t jump on the vege bandwagon more often! Head Chef Adam de Ath has been at Harvest for over 18 years and his passion for creating classic vegetarian meals with a twist shines here. Whether it’s the winning combination of gnocchi, sage and roasted tomatoes or the melt-in-your-mouth sticky date pudding that makes you wish you’ve left room for dessert as it’s delivered to the next table, it’s great to see a restaurant do classic Italian so well - and even more impressively, without meat. Harvest’s cosy romantic setting is perfect for special occasions, and you can even organise to have a card and flowers waiting for your loved one - just ask when you call up to book. Best dish: individual lasagna with mozzarella

Features

Noodle, , , Christmas and New Year, , , ,

Services

, ,

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