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Vegan.

Harvest Vegetarian Restaurant

9.7/10
194
71 Evans St, 2039 Rozelle (NSW)See map

Average price $45

Covid 19 2 course minimum $45

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Restaurant menu

Chef Adam Death
  • Average price $45
Nutty Leek and cheese tart
$25
Handmade puff pastry with a combination of gruyere, mozzarella, fetta and Parmesan cheeses with walnuts and lemon Thyme create the wonderful filling, baked golden brown, and served with Ratatouille
Harvest curry
$25
A vegetable curry combining cauliflower, potatoes, onions, green beans, lemon rind, curry leaves and coconut milk, pot roasted and served with Mint Yoghurt, fruit chutney and Basmati Rice Pappadams
Cauliflower castle
$24.5
Cauliflower, English spinach, gruyere cheeses, cherry Tomatoes roasted in balsamic are the building blocks of the castle bound with Bechamel and served with a Bearnaise sauce
Covid 19 2 course minimum $45
This preset menu includes: Appetizer + Entrée + Dessert

Dietary options

Gluten free,

User photos

Soufflé

Reviews

9.7/10
Excellent194 reviews
9.7/10

Food

9.7/10

Service

9.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Joanne O.
    Joanne O.

    12 May 20223 reviews

    10/10

    This is a wonderful restaurant that serves delicious vegetarian food. The service is excellent. We have been eating here for many years and love returning.

  • Michelle H.

    30 April 20222 reviews

    10/10
  • Sangeeta C.
    Sangeeta C.

    9 April 20225 reviews

    10/10

    Amazing service, great food and ambience. We loved the entrees and mains and the desserts are to die for. Yum yum yum

  • Anita F.

    1 April 20221 review

    10/10
  • Leo T.

    11 March 20226 reviews

    7/10

    Food was nice. Staff were welcoming but unfortunately understaffed for a Friday night. Service slowed as a result and we missed out on dessert as 2 courses took 2 hours already.

  • Bron R.

    11 March 20221 review

    10/10
  • Ross C.

    11 March 20221 review

    10/10

    Great food. Fabulous flavours, making you not miss eating meat. Service was appropriate making it a memorable experience. We will be back and we will make the cooking school a priority. Ross

  • Tom H.
    Tom H.

    4 March 202210 reviews

    10/10

    Amazing food. Can’t believe I wait this long to visit. Can’t recommend enough.

  • Richard P.

    11 December 20214 reviews

    10/10

    Great food. Good noise level so you can talk. Very reasonable prices. Love it

  • Sidony H.

    9 December 20211 review

    6.5/10
  • Annie C.

    26 November 20211 review

    10/10
  • Alec M.

    5 November 20211 review

    10/10

    Consistently good food and service. Relaxed environment and good value for money. Always leave feeling better for the experience, after long week at work.

  • SUZANNE C.

    29 October 20212 reviews

    10/10
  • Winnie C.
    Winnie C.

    23 October 202120 reviews

    10/10
  • Neil D.

    23 October 20218 reviews

    10/10
  • Kristina l.

    22 October 202117 reviews

    9.5/10

    First meal out post-lockdown had to be at our long-time favourite. As always, the food is creative, delicious, and so satisfying! Do yourself a favour and go!

  • Colin L.

    19 June 20211 review

    10/10

    A quaint neighbourhood restaurant specialising in delicious vegetarian and vegan food. Great value for money, warm and friendly service, highly recommended.

  • Leelou Dallas ..

    12 June 20211 review

    10/10

    Amazing food best Vegetarian food in sydney. Such a nice street its on. Make shire you check it out.

  • Sarah H
    Sarah H

    29 May 20211 review

    9/10
  • Mike B.

    22 May 20213 reviews

    10/10
See all reviews

Tripadvisor reviews

96 Tripadvisor Reviews

More information

How to get to the restaurant

71 Evans St, 2039, Rozelle (NSW), Australia

Directions to get there

Rozelle, Sydney Inner West

About the restaurant

Hard to Beat This Harvest Looking to wine and dine a special vegetarian or vegan someone – or treat yourself to a meat-free meal to remember? Look no further than Harvest. This Rozelle gem serves up delicious Italian fare that we hear has left many a non-vegetarian wondering why they don't jump on the vege bandwagon more often! Head Chef Adam de Ath has been at Harvest for over 18 years and his passion for creating classic vegetarian meals with a twist shines here. Whether it's the winning combination of gnocchi, sage and roasted tomatoes or the melt-in-your-mouth sticky date pudding that makes you wish you've left room for dessert as it's delivered to the next table, it's great to see a restaurant do classic Italian so well - and even more impressively, without meat. Harvest's cosy romantic setting is perfect for special occasions, and you can even organise to have a card and flowers waiting for your loved one - just ask when you call up to book. Best dish: individual lasagna with mozzarella

Features

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Services

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Frequently Asked Questions

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