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Harvest Vegetarian Restaurant

71 Evans St, 2039 Rozelle (NSW)See map

Average price $45

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MENU Covid 19 2 course minimum AU$45.00

This preset menu includes: starter + main course + dessert

Restaurant menu

Chef Adam Death
  • Average price $45
    Special request
Nutty Leek and cheese tart
Handmade puff pastry with a combination of gruyere, mozzarella, fetta and Parmesan cheeses with walnuts and lemon Thyme create the wonderful filling, baked golden brown, and served with Ratatouille
Harvest curry
A vegetable curry combining cauliflower, potatoes, onions, green beans, lemon rind, curry leaves and coconut milk, pot roasted and served with Mint Yoghurt, fruit chutney and Basmati Rice Pappadams
Cauliflower castle
Cauliflower, English spinach, gruyere cheeses, cherry Tomatoes roasted in balsamic are the building blocks of the castle bound with Bechamel and served with a Bearnaise sauce
Covid 19 2 course minimum AU$45.00
This preset menu includes: starter + main course + dessert

Dietary options

Gluten free,
See à la carte and set menus

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Ratings & Reviews


based on 147 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.7/10
Service :9.8/10
Setting :9.3/10
  1. Juls R.
    Juls R.
    • 12 reviews

    Lovely neighborhood gem, the food and service was fantastic!

  2. Maryanne N.
    Maryanne N.
    • 88 reviews

    Really enjoyed our meal. A small but carefully curated menu with imaginative vegetarian and vegan dishes is on offer.

  3. Richard P.
    Richard P.
    • 3 reviews

    Always great food and service

  4. Nathalie B.
    Nathalie B.
    • 38 reviews

    I booked a dinner for my vegan daughter’s birthday . Management were accomodating in allowing us to bring a birthday cake and the entrees and mains were delicious and generous - I enjoyed the mushroom ravioli and kumara gnocchi . The wine selection was decent and reasonable priced. Complimentary bread to mop up sauces would be a nice touch. I would recommend this restaurant for vegetarians and vegans.

  5. Greg A.
    Greg A.
    • one review

    Amazing food. Very clean and great service. Will go back for sure. Food portions are large enough that just a main and entree will fill you up and I am a bigger guy.

  6. Sridhar R.
    Sridhar R.
    • 5 reviews

    The place is great spot for vegetarian lovers. I love the service by Adam and a very lovely lady from Argentina. Thank you for having us and great to see you guys getting back to the new normal slowly. I missed patting Paris (the lovely Labrador)..

  7. Christie M.
    Christie M.
    • one review

    Superb food, very good value for money and lovely, friendly, non-pretentious service. Great little inner-west find that I’d highly recommend.

  8. Kathy F.
    Kathy F.
    • one review

    This restaurant was recommended to us by a vegetarian friend who eats out very regularly. The food, service and setting at Harvest were all lovely. Our friend was not wrong when they said one of the best vegetarian Restaurants in Sydney

  9. Patrick F.
    Patrick F.
    • 12 reviews

    Simple yet relaxed atmosphere. Felt very welcome from the moment we walked through the door. The food was fantastic. Well presented and tasty.

  10. Will J.
    Will J.
    • 2 reviews

    We are 100% happy with our experience - extraordinary food on a unique menu, flavours ive never tasted before. Lovely staff who were accommodating and all within a cosy setting.

  11. David M.
    David M.
    • one review


  12. Margaret N.
    Margaret N.
    • 6 reviews

    What a lovely restaurant. The atmosphere, food and service were all fabulous. We took some friends who had not been there before and they loved it too. We are not vegetarians, but Harvest has always had the reputation of offering delicious food, beautifully presented. We'll be back. Thank you.

  13. Paul J.
    Paul J.
    • one review

    We’ve lived in the area for 10 years and have passed this place countless times and decided to give it a go and we’re delighted. The food was very good, service homely and friendly and overall a very enjoyable meal. We’ll be back again for sure ( a bit sooner though!)

  14. Neil D.
    Neil D.
    • 3 reviews

    I was pleasantly surprised by this beautiful little oasis in Rozelle, right down to the reflected logo on the footpath as you enter. We were greeted cheerfully and given a table next to the front window. The Souffle and Brussel Sprouts were to die for and the Curry and desserts were just fantastic. Will be back for sure

  15. Kirsty B.
    Kirsty B.
    • one review

    We both had zucchini flower entree, then savory crepe with mushroom, the kumera gnocchi, walnut and chocolate tart, and sticky date pudding. it is not an exaggeration to say it was one of the best sticky date puddings I have ever tasted with generous lashings of sauce and ice cream. The gnocchi and zucchini flower also unctuous. If you had special GF or vegan needs, you would also be spoilt for choice. Gracious service too.

  16. Tim P.
    Tim P.
    • one review

    Outstanding food. Service was a little slow and we had to ask a few times, but the service was friendly and efficient. Ambience was a little noisy but overall we were delighted.

  17. Linda M.
    Linda M.
    • one review

    This is a wonderful restaurant hidden away from the main bustle of Balmain, where you feel welcome and can relax and enjoy some fantastic food. The chef and Maitre d’ are friendly, fun and attentive. The range of dishes is varied and interesting, and you can even participate in a cooking course on Sundays. An excellent experience!

  18. Jane S.
    Jane S.
    • one review

    A warm friendly little local restaurant. The ambience and the cosiness are the key factors that will bring us back. Food was good and honest but not what you call fancy. It was always delivered with pride from the chefs or wait staff who are warm and genuine. The prices were very reasonable. It was a very enjoyable evening - thank you !

  19. Corinne M.
    Corinne M.
    • 3 reviews

    We have been to this restaurant a number of times and never been disappointed. The food is excellent and the people working there are very friendly and helpful. It’s BYO and licensed, with very affordable wines.

  20. Issac A.
    Issac A.
    • one review

    Beautiful service, amazing place & delicious food! Highly recommend, (Non vegetariaun) we had starters that tasted really good and the mains were delicious we just shared plates!

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More information

How to get to the restaurant

71 Evans St, 2039, Rozelle (NSW), Australia

Directions to get there

Rozelle, Sydney Inner West

About the restaurant

Hard to Beat This Harvest Looking to wine and dine a special vegetarian or vegan someone – or treat yourself to a meat-free meal to remember? Look no further than Harvest. This Rozelle gem serves up delicious Italian fare that we hear has left many a non-vegetarian wondering why they don’t jump on the vege bandwagon more often! Head Chef Adam de Ath has been at Harvest for over 18 years and his passion for creating classic vegetarian meals with a twist shines here. Whether it’s the winning combination of gnocchi, sage and roasted tomatoes or the melt-in-your-mouth sticky date pudding that makes you wish you’ve left room for dessert as it’s delivered to the next table, it’s great to see a restaurant do classic Italian so well - and even more impressively, without meat. Harvest’s cosy romantic setting is perfect for special occasions, and you can even organise to have a card and flowers waiting for your loved one - just ask when you call up to book. Best dish: individual lasagna with mozzarella


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