Menu Harveys Bar and Bistro

  • à la carte

à la carte

Snacks & charcuterie

Spiced pork croquette, citrus mayo (4)
Traditional Reserva Jamón Serrano

Salamanca Spain

Shultz’s Smoked Wagyu with pickled onions, capers and lemon oil
Fuet Anis Salami by La Boqueria Meat with Persian feta and cornichons
Great Taylors Bay Tasmanian smoked salmon with red onion and crème fraiche


Roasted leek and fennel tart, buffalo haloumi, bitter leaves, tapenade, hazelnuts and tarragon
House-smoked salmon, asparagus, cucumber, dill, capers and nasturtium
Buratina with char-grilled brocollini and avocado salad, zucchini flower, pinenuts and saffron
Mooloolaba prawn risotto with roasted fennel, chilli, parsley and lemon

40g Cheese ( 6 cheeses 40$)

Queso Manchego
Wookey Hole Cave Aged Cheddar

Crumbly with earthy undertones and a distinctly nutty, rich flavour with a hint of sweetness

Marcel Petit Comte Gruyere

Rich concentrated nutty texture, elegant caramel sweetness, and lingering kaleidoscope of flavours

Gorgonzola Piccante

Firm, moist and buttery, with sharp, but sweet flavour

Main course

Fresh Daily market fish
Atlantic salmon, persian rice, spiced carrots, pomegranate and coriander, with harissa yoghurt
Pork belly, crushed mustard potatoes, red cabbage, pickled peach and hazelnuts
Grass fed eye fillet, roasted kipflers, lentil salad, portobello mushrooms, 44 truffled walnut salsa


Chips with aioli
Organic mixed leaves with Chardonnay vinegar dressing
Steamed greens, lemon and olive oil
Baby gem cos, smoked almonds, apple, Meredith goats fetta, verjus dressing


Dark chocolate tart with Turkish delight gelato, 15 dates and caramel
Crushed orange, almond and pistachio spice cake, poached stonefruit, frozen goat milk yoghur
Coconut pannacotta with tapioca, mint, mango and lychees, green tea ice-cream
Rhubarb semifreddo, sugared filo pastry, macadamia and white chocolate, raspberry sorbet

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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