BBQ pork ribs, grilled chorizo, soy pork belly (GF)
Orange, roasted peppers, walnuts, pumpkin (DF)
Chilli, mango and mint salsa (DF/ VGO)
Service was perfect! Non intrusive but attentive. Food was beautiful and big portions and atmosphere made for nice relaxing meal. Comfy chairs too.
Thank you to the friendly and attentive staff for making our dining experience so special. Beautiful food, seasonal menu, friendly atmosphere, comfortable chairs and appropriate pricing. We look forward to coming back!
Service was good with friendly staff. Nice atmosphere. Beef brisket was tough, too well done.
Once again very happy with the food and service, have been here several times and never fails to disappoint
The restaurant is next to the bar area and there was a lot of noise from people passing. The food was good but a little overpriced.
Stylish setting. Nice food and wine. Unpretentious.
Although we enjoyed our meals and the evening in general it wasn’t perfect. Our food was never really hot. My pork belly was very over cooked to the point it was crusty. The panna cotta was very hard and set, tasty but not really a panna cotta.. We had to wait quite a long time between courses too. Finally I booked a table for a special occasion, my daughters birthday and thought she would receive a cake, as advertised, but she didn’t..
Service excellent Menu limited Drink selection very limited
Service a little slow, but food was fantastic when it arrived
Priced and marketed like a fine dining restaurant, but sadly this wasn’t our experience. Service started out well, staff were quite attentive. Our entree (a shared tasting plate) was delicious. We got mains and while I loved mine (gnocchi), everyone else on my table was a little underwhelmed with their dishes, particularly the pork belly. After our dinner plates were cleared we were expecting to be asked if we wanted desserts or coffees, but no one was forthcoming. We probably were sitting and chatting for around 45 minutes, if not longer, before we were given dessert menus or even had a staff member come anywhere near our table. At that point, we all just wanted to go home so didn’t order anything but we probably would have if those menus had appeared sooner. It’s one thing not to rush your customers but this was taking it a step too far. Air con was set to Arctic, to the point where it was almost uncomfortable. Has potential but sadly didn’t meet expectations.
Food is good value for the quality. Sides are good. Wine list (by the glass) a bit average however
A nice restaraurant situated in a nice hotel right in the heart of Perth. Great atmosphere, food and service. The price was average and definetely good value. Will definteley be back!
Service was up a notch this time and the kitchen up to its usual standard - brilliant. Prices reflect the quality ingredients used to create such tasty, healthy dishes.
It’s been a while since our last visit - there have been some subtle changes to the menu but the produce is still top notch and the kitchen just as good. Service could still do with some work but it has improved. Being open before 6 pm for dinner means you can enjoy a leisurely dinner and still make the theatre.
Nice atmosphere. Staffs were friendly and food was delicious. just there were some sand from the carrot which is on my steak dish.
It has good customer services. However, my husband's stake was unbelievably chewy (he rarely complains about a dish and he did). Also, rather than a proper restaurant, it's very much a hotel restaurant, the fit-out is a ready for breakfast one, which diminishes the nice decor. I wouldn't go back nor recommend it. But I have to say, we had really good service from the staff.
Excellent food, beautifully presented. Relaxed, peaceful ambience. One of our favourite restaurants!
Again this year Christmas lunch was lovely. Thanks to the team for giving up their Christmas lunch to serve us ours.
Got the $30 early bird which was good value
Special Buffet breakfast deal, worth $20 not any more. OK
10 Adelaide Terrace, 6004, Perth, Australia
Located at the Fraser Suites hotel in Perth, Heirloom Restaurant & Bar caters for hotel guests and outside diners for breakfast, lunch and dinner. The team also caters for weddings, meetings and conferences in the Fraser Ballroom and The terrace. On a day to day basis the team is led by our very talented Head Chef, Vincy Silveira who cooks up a variety of dishes which are sure to tantalize even the pickiest of taste buds. The menu even offers paleo-inspired dishes and features fresh, healthy and delicious meals made using locally sourced ingredients.
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