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Heirloom Restaurant & Bar

Name: Heirloom Restaurant & Bar
Address: 10 Adelaide Terrace, Perth (WA), 6004, Australia
Price range: $69 (Prices have been provided by the restaurant)

10 Adelaide Terrace, 6004 Perth (WA)

Mexican

Average price $69

Booking

Heirloom Restaurant & Bar

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Restaurant menu

Steamed seasonal vegetables: $36; (V/GF/DF)
Mesclun salad: $38; Dijon dressing (V/GF/DF)
Rustic chips: $28; Paprika salt and aioli (V/GF/DF)

Reviews

Jaci H. • 4 reviews
5 June 2021
2.5/10
Got to the restaurant about 8m on a Saturday night and there wasn’t a single table occupied. We left before the waiitress returned to take orders. Worst atmosphere experienced.

Jane M. • 1 review
1 November 2019
10/10
Thank you to the friendly and attentive staff for making our dining experience so special. Beautiful food, seasonal menu, friendly atmosphere, comfortable chairs and appropriate pricing. We look forward to coming back!

Sonya G. • 9 reviews
29 September 2019
9.3/10
Once again very happy with the food and service, have been here several times and never fails to disappoint

- - • 281 reviews
12 September 2019
9.3/10
The restaurant is next to the bar area and there was a lot of noise from people passing. The food was good but a little overpriced.

- - • 2 reviews
5 May 2019
6.8/10
Although we enjoyed our meals and the evening in general it wasn’t perfect. Our food was never really hot. My pork belly was very over cooked to the point it was crusty. The panna cotta was very hard and set, tasty but not really a panna cotta.. We had to wait quite a long time between courses too. Finally I booked a table for a special occasion, my daughters birthday and thought she would receive a cake, as advertised, but she didn’t..

Karri-Ann S. • 2 reviews
3 April 2019
7.8/10
Service a little slow, but food was fantastic when it arrived

Finie P. • 12 reviews
8 March 2019
8.3/10
A nice restaraurant situated in a nice hotel right in the heart of Perth. Great atmosphere, food and service. The price was average and definetely good value. Will definteley be back!

Jooyeon Catherine K. • 9 reviews
15 February 2019
8.3/10
Nice atmosphere. Staffs were friendly and food was delicious. just there were some sand from the carrot which is on my steak dish.

Mark W. • 5 reviews
29 November 2018
6.8/10
Got the $30 early bird which was good value

Mandy T. • 62 reviews
12 October 2018
9.3/10
Great service and lovely food - see google review for photos.

- - • 1 review
1 October 2018
7.3/10
Very pleasant staff, always available when needed

Jacinta H. • 9 reviews
24 August 2018
5.5/10
Service intermittent & had to ask to refill water etc...

Michelle L. • 2 reviews
9 August 2018
9.5/10
Food is value for money

Maxine L. • 3 reviews
29 June 2018
8/10
Food was tasty and the service was excellent!

Chrissy H. • 2 reviews
6 May 2018
10/10
Brilliant staff and service

- - • 2 reviews
27 April 2018
6.3/10
The restaurant was too quiet, it really needed some background music. Also 2 of our meals came to the table, and then we waited 5 or so minutes for our other 2 meals to arrive.

Rebecca W. • 17 reviews
13 April 2018
10/10
A pity there is no longer a gf df dessert now that Pete Evans is no longer affiliated but I’m pleased they retained the macadamia chicken gf df main so I can still enjoy a meal out with my family.

- - • 1 review
6 April 2018
9/10
My husband is coeliac and we were very happy with the GF options. The waiters were very aware of it. Thank you

Sue M. • 26 reviews
6 April 2018
6/10
The menu is very limited and not very inspiring.

- - • 3 reviews
22 March 2018
9.3/10
Great atmosphere great service good food

See more reviews (166)

Tripadvisor reviews

286 Tripadvisor Reviews

More information

How to get to the restaurant

10 Adelaide Terrace, 6004, Perth (WA), Australia

About the restaurant

Located at the Fraser Suites hotel in Perth, Heirloom Restaurant & Bar caters for hotel guests and outside diners for breakfast, lunch and dinner. The team also caters for weddings, meetings and conferences in the Fraser Ballroom and The terrace. On a day to day basis the team is led by our very talented Head Chef, Vincy Silveira who cooks up a variety of dishes which are sure to tantalize even the pickiest of taste buds. The menu even offers paleo-inspired dishes and features fresh, healthy and delicious meals made using locally sourced ingredients.