à la carte

Something to start

House marinated olives
$6
House made sourdough | Pumpkin butter | seeds
$7
Local olive oil | dukkah | aged balsamic vinegar
$3
Gluten free bread
$8
Torzi kalamata olive tapenade

Entree

SA black mussels | fennel | garlic | coriander | tomato | Rose | charred house bread
$20
Shaved smoked duck | wild olives | charred peach | candied walnut | soft herbs (GF)
$20
Barossa Valley Haloumi | Hummus | crisps | romesco sauce | rocket | pickled cucumber (V)
$19
South Australia shaved smallgoods |Torzi Mathews olives | house-made chicken pate | pickled seasonal vegetables | fresh house bread
$45

Flax Mill Board (For 2)

Main

Flat iron steak | asian greens | fermented cabbage | bone broth (GF)
$33
Hand-made gnocchi | tomato | garden peas | roasted peppers | salsa Verde | Pecorino (V)
$29
Crispy skin chicken | beetroot | lentils | radish | pan juices (GF)
$32
Pan fried S.A market fish | quinoa | chickpea | pickled spanish onion | oven dried tomatoes | hazelnut salsa (GF)
$33

Sides

Roasted carrots | paprika butter | fetta | seeds
$10
Shoestring fries | confit garlic aioli
$9
Summer salad | white balsamic dressing
$9

Dessert

Tawny Port semifreddo | white chocolate | raspberry | praline
$15
Dark chocolate tart | salted caramel | pistachio | berry compote | almond Tulie
$15
Mango Pannacotta | summer fruit | meringue
$15
Blue 50gm | semi hard 50gm | soft double cream 50gm | house made Tawny fig bread | lavosh crisps | Trevallie Orchard dried fruit | preserved fruit Choice of two cheese selection $34 All three cheese selection $39
$39

Valentine's day Preset menu

$70
Preset menu for the valentine's day

Starter

House made sourdough | Pumpkin butter | seeds

Main course

Flat iron steak | asian greens | fermented cabbage | bone broth (GF)

Hand-made gnocchi | tomato | garden peas | roasted peppers | salsa Verde | Pecorino (V)

Crispy skin chicken | beetroot | lentils | radish | pan juices (GF)

Pan fried S.A market fish | quinoa | chickpea | pickled spanish onion | oven dried tomatoes | hazelnut salsa (GF)

Sides

Roasted carrots | paprika butter | fetta | seeds

Summer salad | white balsamic dressing

Dessert platter to share

Tawny Port semifreddo | white chocolate | raspberry | praline

Dark chocolate tart | salted caramel | pistachio | berry compote | almond Tulie

Mango Pannacotta | summer fruit | meringue

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Let us feed you

$65

Starter

House made sourdough | Pumpkin butter | seeds

Taste of all entrees

SA black mussels | fennel | garlic | coriander | tomato | Rose | charred house bread

Shaved smoked duck | wild olives | charred peach | candied walnut | soft herbs (GF)

Barossa Valley Haloumi | Hummus | crisps | romesco sauce | rocket | pickled cucumber (V)

Main course

Flat iron steak | asian greens | fermented cabbage | bone broth (GF)

Hand-made gnocchi | tomato | garden peas | roasted peppers | salsa Verde | Pecorino (V)

Crispy skin chicken | beetroot | lentils | radish | pan juices (GF)

Pan fried S.A market fish | quinoa | chickpea | pickled spanish onion | oven dried tomatoes | hazelnut salsa (GF)

Choice of two sides

Roasted carrots | paprika butter | fetta | seeds

Shoestring fries | confit garlic aioli

Summer salad | white balsamic dressing

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
min 2 persons, whole table only, No Entertainment Card discount on let us feed you menu Drinks not included. Available on the booked timeslot.

Let us feed you

$75

Starter

House made sourdough | Pumpkin butter | seeds

Taste of all entrees or the table

SA black mussels | fennel | garlic | coriander | tomato | Rose | charred house bread

Shaved smoked duck | wild olives | charred peach | candied walnut | soft herbs (GF)

Barossa Valley Haloumi | Hummus | crisps | romesco sauce | rocket | pickled cucumber (V)$

choice of Main course

Flat iron steak | asian greens | fermented cabbage | bone broth (GF)

Hand-made gnocchi | tomato | garden peas | roasted peppers | salsa Verde | Pecorino (V)

Crispy skin chicken | beetroot | lentils | radish | pan juices (GF)

Pan fried S.A market fish | quinoa | chickpea | pickled spanish onion | oven dried tomatoes | hazelnut salsa (GF)

Choice of sides

Roasted carrots | paprika butter | fetta | seeds

Shoestring fries | confit garlic aioli

Summer salad | white balsamic dressing

choice of dessert or cheese

Tawny Port semifreddo | white chocolate | raspberry | praline

Dark chocolate tart | salted caramel | pistachio | berry compote | almond Tulie

Mango Pannacotta | summer fruit | meringue

Cheese Board (For 2) Blue 50gm | semi hard 50gm | soft double cream 50gm | house made Tawny fig bread | lavosh crisps | Trevallie Orchard dried fruit | preserved fruit

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Min 2 persons, whole table only, No Entertainment Card discount on Let us feed you menu Drinks not included. Available on the booked timeslot.

Prices and dishes may change.
These prices do not include offers.

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