• à la carte

à la carte

Shared starters

Hix charcuterie
$28

A classic selection of cured & smoked meats, house pickled vegetables & relishes w grilled sour dough

Hommus
$15

Our special smoky hommus with hart’s farm olives & warm turkish bread

Boatshed cheeses
$20

A duo of local cheeses with sticky figs, quince paste & lavosh

Sweet & sticky chicken wings
$18

Served with jalapeno dipper, pico de gallo & fresh lime

Zucchini & mint fritters
$17

house made beetroot hommus, garden leaves & herbs, zesty lemon labneh

Tiger prawn taco
$20

Queensland tiger prawns on a toasted tortilla, guacamole & a refreshing salsa spiked with chilli & coriander

Semolina crusted salt & pepper calamari
$18

With citrus mayo & fresh lime

Mains

The hickinburger
$29

Juicy pulled pork, cooked slow & low, served with slaw, monteray jack & chipotle mayo on a lightly toasted milk bun with a side of fries

Twice cooked pork belly
$35

free range otway pork, warm salad of potato, roasted baby fennel & apple w a seeded mustard dressing

Roasted butternut squash
$30

served w grilled haloumi, pomegranate, parsley & almond paste, sherry vinaigrette

Yarra Valley Kangaroo
$35

dusted w sumac, chilli chickpea, crunchy snowpeas & a lemon & herb yoghurt

Roasted barramundi fillet
$36

Span roasted & served with a salad of chorizo, rocket, beans, local olives & our own tomatoes

Our very own lamb shoulder
$36

marinated & slow braised served alongside citrus scented pilau rice w a chermoula sauce

Hix pale fish and chips
$29

Lightly battered whiting fillets, chunky tartare & lemon

Pizza con vegetarino
$18

house made dough, potato, mushroom, rosemary & main ridge chevre. Add chicken $20

Sides

radicchio, apple & candied walnut salad
$10

w fresh garden herbs & a citrus honey dressing

Barn house chips with aioli & ketchup
$10
Summer Vegetable Bowl
$11

seasonal pickings from our own garden and surrounds drizzled w a dill & fennel pesto

Desserts

Red Hill Strawberry Kissel
$14

szechuan scented chilled berry soup, fresh local strawberries, mascarpone sorbet, lime sable

molten belgian chocolate pudding
$15

served w salted caramel & vanilla bean ice cream

baked cheesecake
$14

classic baked lemon new york cheesecake served w a raspberry & basil sauce

Affogato hick
$17

Chocolate hazelnut ice cream, a shot of espresso & frangelico, biscotti

Prices and dishes may change.
These prices do not include offers.

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