Ho Jiak Haymarket

Average price $35
370 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Ho Jiak Nyonya High Tea
Average price $35 Special request

TheFork offers

MENU Ho Jiak Nyonya High Tea 40AUD

Drinks not included. Available on the booked timeslot.
See menu details

Scores & Reviews

based on 370 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.9/10
Service :8.4/10
Setting :8.2/10
  1. A A.
    • 243 reviews

    Amazing meal as always. Will return again soon..

  2. Theressa K.
    • 13 reviews

    Our first visit to Ho Jiak and it won’t be our last ! This busy , bustling restaurant served delicious food The beef rendang was worth every cent. Service was spot on and friendly.

  3. A A.
    • 272 reviews

    Was craving for their duck egg char koay teow but unfortunately they don't have the duck egg. Will need to return again then...

  4. A A.
    • 282 reviews

    Always great and tasty food! Best to book on weekends as it’s always busy!

  5. A A.
    • 259 reviews

    Delicious, authentic Malaysian food, able to adjust spice level to taste.

  6. A A.
    • 248 reviews

    We keep coming back here whenever we feel like malaysian food. Very good meal as always. Will absolutely go back again..

  7. A A.
    • 260 reviews

    The best chicken rice in town

  8. A A.
    • 267 reviews

    Feels like you’re in Asia

  9. A A.
    • 271 reviews

    Satay was good, better than I expected.

  10. A A.
    • 249 reviews

    Salt egg yolk chicken wings are tasty

  11. Stephanie L.
    • 10 reviews

    Loved the chilli prawns!

  12. A A.
    • 269 reviews

    The laksa is nice and rich.

  13. A A.
    • 242 reviews

    Great authentic Malaysian food highly recommended

  14. A A.
    • 266 reviews

    Good Malaysian food. Rather pricey though

  15. A A.
    • 277 reviews

    Tasty food!

  16. A A.
    • 276 reviews

    Food are fresh and tasty.

  17. A A.
    • 272 reviews

    Good Malaysian food

  18. A A.
    • 286 reviews

    Great food, they recently changed the menu so the variety is not as many as before. having said that, they introduce new menu from time to time, so all good, I suppose

  19. A A.
    • 269 reviews

    Generous portion and delicious

  20. A A.
    • 272 reviews

    Great Malaysian food in the heart of China town. Good seating upstairs. The menu offered variety, and from what we had ourselves and saw on other tables worthy of many return visits.

More information

How to get to the restaurant

92 Hay St, 2000, Haymarket, Australia

About the restaurant

Ho Jiak Haymarket is Sydney’s first Malaysian Nyonya grill, with head chef Junda Khoo at the helm. He modelled his menu on the street food he grew up eating and making alongside his family members in their home kitchen, and the restaurant’s layout reflects these childhood memories. Walk into the ground floor and you’ll feel as if you’ve been transported to the street Khoo grew up on in Penang while the first floor of the restaurant is actually designed to look like his grandmother’s house.

Choose from the likes of creamy, spicy Laksa and al dente egg noodles or opt for the Nyonya grill, with succulent lamb cutlets, chicken and seafood, with chilli sambal sauce for dipping. If you can’t bear to choose from the variety of food on offer, try it all with the tasting menus, starting from $40 per person. There’s even a vegetarian and gluten free menu so no one feels left out.

We can sense there will be an influx of visitors to Penang, Malaysia after people get a taste of how good the area’s home-cooking really is.


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Free serviceAvailability confirmed immediately