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What
Where

Asian Family Friendly

Ho Jiak Haymarket

7.5/10
382
92 Hay St, 2000 Haymarket (NSW)See map

Average price $35

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Restaurant menu

  • Average price $35
    Special request
  • American express Welcome
Char Koay Teow
$10
Indomee Goreng
$10
Nasi Goreng
$10
See à la carte and set menus

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Ratings & Reviews

7.5/10
based on 382 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :7.3/10
Service :8/10
Setting :7.3/10
  1. Dina M.
    Dina M.
    • one review
    2/10

    The restaurant was actually closed which is disappointing that we were able to book and also very inconvenient as we had to find alternative arrangement when everyone is hungry

  2. Mabel T.
    Mabel T.
    • 9 reviews
    10/10

    They practised social distancing & excellent service. Yummy char kway teow and crispy rendang.

  3. C C.
    C C.
    • 5 reviews
    9/10

    They had the asam laksa in the monthly specials. It’s authentic and tastes like home! We also ordered fish head curry which is as good as I remembered.

  4. Vivienne C.
    Vivienne C.
    • 17 reviews
    9/10

    We had a very good meal. Will absolutely go back again..

  5. Serena C.
    Serena C.
    • 18 reviews
    8/10

    Great Malaysian food. I recommend the salted egg fried chicken wings. Really yummy!

  6. Cynthia Y.
    Cynthia Y.
    • 15 reviews
    8/10

    Been here many times and always walk out feeling good about the food

  7. A A.
    A A.
    • 247 reviews
    10/10

    Amazing meal as always. Will return again soon..

  8. Theressa K.
    Theressa K.
    • 13 reviews
    9.75/10

    Our first visit to Ho Jiak and it won’t be our last ! This busy , bustling restaurant served delicious food The beef rendang was worth every cent. Service was spot on and friendly.

  9. A A.
    A A.
    • 276 reviews
    9/10

    Was craving for their duck egg char koay teow but unfortunately they don't have the duck egg. Will need to return again then...

  10. A A.
    A A.
    • 287 reviews
    10/10

    Always great and tasty food! Best to book on weekends as it’s always busy!

  11. A A.
    A A.
    • 263 reviews
    8/10

    Delicious, authentic Malaysian food, able to adjust spice level to taste.

  12. A A.
    A A.
    • 252 reviews
    10/10

    We keep coming back here whenever we feel like malaysian food. Very good meal as always. Will absolutely go back again..

  13. A A.
    A A.
    • 261 reviews
    10/10

    The best chicken rice in town

  14. A A.
    A A.
    • 275 reviews
    7.75/10

    Satay was good, better than I expected.

  15. A A.
    A A.
    • 272 reviews
    7.75/10

    Feels like you’re in Asia

  16. A A.
    A A.
    • 254 reviews
    9.5/10

    Salt egg yolk chicken wings are tasty

  17. Stephanie L.
    Stephanie L.
    • 12 reviews
    10/10

    Loved the chilli prawns!

  18. A A.
    A A.
    • 273 reviews
    9/10

    The laksa is nice and rich.

  19. A A.
    A A.
    • 246 reviews
    9.25/10

    Great authentic Malaysian food highly recommended

  20. A A.
    A A.
    • 266 reviews
    7.75/10

    Good Malaysian food. Rather pricey though

See all reviews

More information

How to get to the restaurant

92 Hay St, 2000, Haymarket (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Ho Jiak Haymarket is Sydney’s first Malaysian Nyonya grill, with head chef Junda Khoo at the helm. He modelled his menu on the street food he grew up eating and making alongside his family members in their home kitchen, and the restaurant’s layout reflects these childhood memories. Walk into the ground floor and you’ll feel as if you’ve been transported to the street Khoo grew up on in Penang while the first floor of the restaurant is actually designed to look like his grandmother’s house.

Choose from the likes of creamy, spicy Laksa and al dente egg noodles or opt for the Nyonya grill, with succulent lamb cutlets, chicken and seafood, with chilli sambal sauce for dipping. If you can’t bear to choose from the variety of food on offer, try it all with the tasting menus, starting from $40 per person. There’s even a vegetarian and gluten free menu so no one feels left out.

We can sense there will be an influx of visitors to Penang, Malaysia after people get a taste of how good the area’s home-cooking really is.

Features

Malaysian, Welcome, ,

Services

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