INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Ash Martin.

Ash Martin

Chef Ash Martin takes his inspiration from the culinary and visual landscapes of the region and its surrounds, and is immersed in supporting those ethical local farmers who are committed to best-practice. Ash's innovative and traditional open coal outdoor cooking methods deliver sophisticated flavours and art on a plate. The team continue to unlock seasonal treasures from the region and of course from their own market garden, smokehouse, preserving room, specialty farm and hen house!

215 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

215 reviews
Value for money

dined on Mon, 12 Aug 2019

What a great place! Food is amazing and service is friendly and professional. We really enjoyed our late lunch, surrounded by beautiful nature.

dined on Sun, 9 Jun 2019

It was a great atmosphere, excellent high quality food, great friendly service with wonderful views. What more could you ask for.
Amy Draper

dined on Sat, 25 May 2019

Calming atmosphere, beautiful grounds and delicious food! We will definitely be back.

dined on Tue, 17 Sep 2019

Absolutely loved Homage. It was our 20th wedding anniversary and they made it so special for us. The food and wine was spectacular.

dined on Sun, 1 Sep 2019

I wish there was the option to select 12/10 for the service! We had Tom serve us and he went above and beyond for us. He was incredibly friendly and all of his suggestions for food and drinks were perfect. The food was delicious and the atmosphere was incredible with the fire going and the views all around. Will definitely be back there soon!

dined on Sun, 1 Sep 2019

Beautiful place,amazing food,brilliant service.

dined on Sat, 17 Aug 2019

Lovely views and alfresco dining, however Barn menu was disappointing, and not good value.

dined on Sat, 3 Aug 2019

The food was delicious, the service staff provided a detailed description of the food and it was faultless.

dined on Sat, 27 Jul 2019

Beautiful setting and delicious food. Can't fault it just wish I could have stayed the night so I could have enjoyed a few glasses of wine by the fire.

dined on Fri, 19 Jul 2019

After read all the highly reviewed comments I decided to give this place a try for a family date night. It was a huge disappointment after all, and we were totally ripped off. First, it was pitch black from the car park to the restaurant, as there was no adequate lighting or sign to guide visitors to the restaurant, especially in a cold winter night, it was really a safety hazard. Second, the menu was different from their website. for dinners they only have overly priced 2-3courses meal to choose from, it starts from $75 per person. The barn menu was not available for dinner, which was not indicated on their website Third, the food was totally average, even poor for the price tag they put on. Despite they clearly try to be creative, but each course of the meal was only luke warm, tiny portions, and with very plain teste. By the way they charge $14 for house sparking water, how smart is this?! Fourth, kids meal was also total average. it supposed to be meal with drinks and ice cream, but the drink was never delivered to my kids, and I had to ask twice and waited for 40mins to finally got my Kids ice cream served, considering the restaurant was not busy and full, we were sitting in front of the bar they can see us directly! Service, the staff were friendly enough, but was not helpful or proactive. We had to ask for service (kids ice cream) and they were always rushing to leave. The restaurant itself was dark and cold. in a cold winter night, the door was wide open, with no internal aircon, the one fireplace was clearly not enough to generate any Adequate heat. We were fully aware it was an À la cart restaurant, but everything about this place can only to be described as overpriced and unworthy based on the products they delivered. Luckily, It cost us $200 to learn the lesson, definitely will not make the trip and go back this place ever again.
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About Homage Restaurant

Homage Restaurant | A hyper-local dining destination in the midst of Australia’s food bowl. Set on 12,000 acres and upon some of the most fertile farming soil in the Southern Hemisphere – Homage Restaurant has a real sense of place. Head Chef Ash Martin has taken the paddock to plate philosophy to a new level with Homage Restaurant. With our market garden, orchard, mango trees, beehives, and free range farm to harvest from, ingredients are either grown onsite or sourced from producers who live just down the road. As a result Homage’s menus are spontaneous and ever changing whether you decide on a la carte or tasting menu.



Homage Restaurant Address

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