This restaurant is not bookable on TheFork.Here are some alternatives you might enjoy:
Horn and Hoof
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Chicken Breast (GF)
What diners said about this restaurant:
Rob O. • 1 review
11 December 202210/10
Excellent Restaurant, quality food and an amazing selection of beverages on offer. Highly recommended. We’ve travelled from North Queensland and dined in many places along the way, this has been a highlight.
1 Tripadvisor Review
Closed Mondays and Tuesday unless by prior appointment
6/50 Newquay Promenade Docklands 3008, 3008, Docklands (VIC), Australia
Southern Cross Rail or Docklands Tram Service ( Trams are free in the city loop)
In the middle of the Docklands promenade!
401 DOCKLANDS DRIVE CAR PARK
The restaurant menu is centered on recreating the tastes and smells of a Siberian forester's cottage, albeit one occupied by a master chef with a genius for distillery. As the dank Siberian forest surrenders its mushrooms to the expert forager, Elena and her team forage the Adelaide markets for the best fungal delights that provide the basis for many of its dishes.
Elena and her team enjoy developing dining based on the premise that Russian royalty dined on the kind of game meat and foraged forest fare they offer. There is Venisin, wild boar, Crepes filled with mushrooms and other exotic delights, there is also rabbit night and suckling pig Sunday, and 'black box' mystery degustation menus, all paired with wines from an impressive list, heavy with heavyweight SA names like Penfolds and d'Arenburg, Paulettes and Skillagolee.
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