About Hotplate Steak House

Hotplate Steak House is Australia’s first Taiwanese steakhouse restaurant. Chef Lau has been specializing in authentic Taiwanese cuisine for over forty years, dedicated to serving the best quality and taste to his customers. Hotplate offers a wide range of dishes – The famous sizzling main courses (including New York Sirloin Steak, Pork Rump, Chicken and Seafood served with Hotplate noodles, the crispy salad and crusty baguette, three choices of rich soup and more…)

Hotplate Steak House Address

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