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Italian Romantic

House Bar & Bistrot

9.5/10
199
62-64 Kellet Street, 2011 Potts Point (NSW)See map

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Restaurant menu

Tagliolini king prawns
$27
Garlic chili
Wagyu beef trip tip 200g
$36
Roasted potatoes, caramelised onions
Tagliettele
$26
Sugo di carne, parmigiano

Dietary options

User photos

Truffle infused burrata

Ratings & Reviews

Excellent

9.5/10
based on 199 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.5/10
Service :9.6/10
Setting :9.6/10
  1. Christopher W.
    Christopher W.
    • one review
    10/10

    Cute little restaurant with an ever-changing menu. Rustic Italian dishes that are done incredibly well with little regard to unnecessary flash. Highly recommended in Potts Point.

  2. Shirley H.
    Shirley H.
    • 20 reviews
    9.5/10

    Cute restaurant tucked away in a quiet residential area. Super relaxing sitting on the terrace on a nice day, great place for a long lunch. Food is great and service is attentive.

  3. Jane E.
    Jane E.
    • one review
    10/10

    The food was beautiful and the staff went out of their way to help us. Having a whole vegetarian menu of that quality was fantastic, it’s the first time dining out that my husband has had his choice of the whole menu. We’ll be back.

  4. Kat T.
    Kat T.
    • 3 reviews
    10/10

    Exceptional in every way! One of our favourite places in Sydney!

  5. Andrew G.
    Andrew G.
    • one review
    10/10

    Came to the restaurant slightly before booking time and the staff were happy to accommodate me. The ambience was very relaxing, and food was really nice, with simple yet flavourful combinations, including pasta with octopus and cherry tomatoes, and zucchini with goats cheese and slivered almonds. The highlight was the blue mackerel starter, with pickled onion, cherry tomatoes and mayonnaise. Wine recommendations were also spot on.

  6. Michael P.
    Michael P.
    • 2 reviews
    10/10

    amazing food and service - thank you for a great night !

  7. Norman W.
    Norman W.
    • one review
    9/10

    Lovely ambience and the waitress was friendly. The stuffed Jalepenos and the Octopus pastas were superb. The main course duck breast with beet was unimpressive. The margaritas were good but outrageously priced ar $22 each. Didn't try the dessert as selection was uninspiring apart from chocolate fondant which was a 15minute wait.

  8. Sunil B.
    Sunil B.
    • one review
    4/10

    I told the chef that my kid is anaphylactic to eggs and he made him a pizza with traces of egg, which triggered an allergic reaction for my kid..I wouldn't recommend this place to anyone

  9. Tom C.
    Tom C.
    • 2 reviews
    10/10

    Staff were very welcoming and considerate (accommodating a birthday request and outdoor seating arrangement). The food was exceptional and we will definitely be back to try what we couldn't fit in (although apparently, the menu does vary slightly week to week!)

  10. Jenny T.
    Jenny T.
    • one review
    10/10

    Love the small restaurant. Staff were friendly and it was good to be able to see the chef working through the kitchen. Food was delicious. We had the chicken liver parfait and scallops to start. Then the prawn pasta and rags for our mains. Wine list was interesting - great to try new things. Will definitely be back.

  11. Ryan C.
    Ryan C.
    • one review
    10/10

    An amazing find! Delicious food, great homely atmosphere, friendly staff. Standouts were the fresh homemade pasta, chocolate fondant and limoncello. Will definitely go back.

  12. Julie B.
    Julie B.
    • 2 reviews
    9.5/10

    The restaurant has a lovely little find. The food and wine was excellent. If there was a small complaint it would have been nice to have a few vegetables with your meal. Other than that the steak was cooked to perfection.

  13. Fiorella B.
    Fiorella B.
    • one review
    8/10

    Nice little place. There are not many tables and they are well spaced out so it doesn’t feel crowded. Food was good, some dishes missing a bit of seasoning, but overall was tasty

  14. Charles H.
    Charles H.
    • one review
    8.5/10

    Great venue with a wonderful selection of vegetarian dishes as well as some Italian variations. An eclectic selection of well chosen and rare Italian varietal wines. Just the most relaxed atmosphere for a casual lunch. Highly recommended.

  15. Shannon T.
    Shannon T.
    • one review
    10/10

    Food was absolutely divine, amazing service and brilliant cocktails

  16. Shreyas Slater C.
    Shreyas Slater C.
    • one review
    10/10

    Great service and quality food. Really good ambience in the restaurant. A great place in sydney for value, service and tasty food. The truffle infused burrata was amongst the best I’ve had!

  17. Penny L.
    Penny L.
    • one review
    10/10

    There are generally items on a menu I would not try but here I’ll try everything once and so far, there isn’t a dish that I haven’t loved! Would definitely be my favourite restaurant in Sydney. My husband and I couldn’t be more happy with the food and the service.

  18. Fabio P.
    Fabio P.
    • 5 reviews
    10/10

    Impeccable!

  19. Justin S.
    Justin S.
    • 24 reviews
    10/10

    Excellent food and service as always. Great local restaurant, cosy setting, nice wines and a menu that has plenty of options including for vegetarians.

  20. Sandy T.
    Sandy T.
    • 2 reviews
    9/10

    Warm and welcoming service and the food is delicious and very reasonably priced.

See all reviews

More information

How to get to the restaurant

62-64 Kellet Street, 2011, Potts Point (NSW), Australia

Directions to get there

Elizabeth Bay, Potts Point, Sydney City, Sydney Eastern Suburbs, Woolloomooloo

Features

Vegetarian, European, , Good wine list, Christmas and New Year, ,

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