à la carte

Main Menu - Starters

Natural oysters with a sherry & shallot vinaigrette
$4.5
Crumbed and fried oysters with horseradish cream & black caviar
$5
Burrata with roasted capsicum, pomegranate molasses, walnuts, basil oil & garlic toast (V)
$24
Chicken liver parfait with fig jam, pickled heirloom carrots & grilled sourdough
$24
Duo of croquettes: 2 x Smoked mozzarella & ham 2 x Wild mushroom, provolone cheese & truffle with grated Parmesan
$24
Spanish Jamon Iberico ham aged for 24 months with seasonal figs, baby rocket, buffalo mozzarella & apple balsamic
$26
Italian meatballs of pork & beef, baked with cherry tomatoes, smoked mozzarella & toasted ciabatta
$26
Fried calamari on a bed of rocket, with chilli sea salt & house-made tartare sauce
$26
Raw yellowfin tuna with chilli & extra virgin olive oil on warm chargrilled crostini
$26
Hiramasa kingfish sashimi with avocado, radish, black caviar & spicy citrus dressing
$26
Charred octopus glazed with nduja butter, tomato fondue puree & black olive crumb
$26
Scallop carpaccio with pickled fennel, radish, green chilli, white soy & orange dressing
$30
Yamba King Prawns butterflied & grilled with chilli flakes & garlic butter
$30
ANTIPASTO:
$35

Cured Italian meats, buffalo mozzarella, white anchovies, roasted red peppers, grilled artichoke & Sicilian olives

TASTING PLATE:
$55

Fried calamari, Italian meatballs, Hiramasa kingfish sashimi and a fig, mozzarella & prosciutto salad

SEAFOOD TASTING PLATE:
$75

Fried calamari, grilled Yamba King Prawns, Hiramasa kingfish sashimi & 6 natural oysters

Main Menu - Mains

Potato & Parmesan gnocchi with a pumpkin & paprika puree, broccoli, currants, crispy kale & grated Parmesan (V)
$34
Hugos fish & chips, with wild caught Flathead fillets in a light beer batter, house-made tomato & tartare sauce
$36
Tuna ceviche with a warm salad of rocket, sugar snaps, broccolini, chilli, capers, garlic, Parmesan & a lemon dressing
$38
Angel hair pasta with rare yellowfin tuna, rocket, chilli, capers, garlic & Parmesan
$38
Spaghettini pasta with Queensland Spanner crab, sun-dried tomatoes, chilli, garlic, coriander & eschalot
$40
Ocean Trout on an asparagus and snow pea salad with pea puree, caviar and horseradish cream
$42
Snapper fillet with caramelized fennel, slow roasted baby carrots, tarragon salsa verde and a fennel & preserved lemon puree
$42
Crispy skin barramundi with a sweet potato & ginger mash, coconut, chilli & lime sauce
$42
Roasted deboned chicken filled with goats cheese on a salad of broccolini, quinoa, currants, almonds & piquillo pepper puree
$42
Wagyu sirloin, 220gm, marble score 7+ with garlic roasted chat potatoes and a selection of mustards
$54

Main Menu - Pizzas

Garlic - Pizza bread with sea salt, rosemary, extra virgin olive oil & buffalo mozzarella (v)
$22
Margherita - Roma tomato with bocconcini mozzarella, Parmesan, fresh oregano & basil, tomato base (V)
$25
Mediterranean - eggplant, globe artichokes, roasted capsicum, feta, black olives, pine nuts & chilli flakes, tomato base (V)
$29
Mushroom - garlic roasted field mushrooms, taleggio, caramelised onions & basil, goat’s curd & mascarpone base (V)
$29
Pumpkin - roasted pumpkin with baby spinach, Kalamata olives, pumpkin seeds, gorgonzola & fresh garlic, tomato base (V)
$29
Pineapple - caramelised pineapple with double smoked leg ham, Roma tomato & mozzarella, tomato base
$29
Fig - fresh figs with pancetta, gorgonzola, Roma tomato, basil, rocket & apple balsamic dressing, tomato base
$29
Pepperoni - Pino’s pepperoni with Roma tomato, mint & bocconcini mozzarella, tomato base
$29
Ham - double smoked leg ham with mushrooms, ricotta & balsamic reduction, tomato base
$29
The Michael Angelo - pork & beef meatballs with shaved Parmesan, Roma tomato & oregano salad, tomato base
$30
Chorizo - La Boqueria chorizo, olives, semi-dried tomatoes, smoked mozzarella, chilli, onions & rouille dressing
$30
Prosciutto - sliced prosciutto with Roma tomato, rocket, shaved Parmesan & balsamic dressing, tomato base
$30
Pork - slow roasted pork belly, sweet & sour onions, radicchio, chilli & bocconcini mozzarella, tomato base
$32
Lamb - slow roasted lamb with feta, Sicilian olives, capsicum, rocket, potato, onion, garlic & chilli, tomato base
$32
Calamari - with capsicum, semi-dried tomatoes, Kalamata olives, Spanish onion, capers, rocket & lemon chilli dressing
$32
Prawn - marinated chilli prawns with roasted capsicum, Roma tomato & salsa verde, tomato base
$32
Ortiz Spanish anchovies additional
$5
Vegan Cheese additional
$2
Gluten Free Base additional
$3

Main Menu - Sides

Rocket salad with pear, shaved Parmesan & balsamic dressing (V)
$13
Avocado salad with cucumber, baby cos & chardonnay dressing (VE)
$13
Beetroot salad with witlof, goats cheese & roasted hazelnuts (V)
$13
Crispy polenta chips, tomato relish & truffle aioli (V)
$12
Chips with Hugos tomato relish & truffle aioli (V)
$12
Broccolini, sugar snaps, chives, ricotta & lemon (V)
$13

Dessert Menu

Affogato - Vanilla gelato, Frangelico liqueur, espresso
$14
House made trio of gelato – Raspberry, mango, blood orange
$14
Buttermilk panna cotta - poached peaches, raspberries & roasted white chocolate
$16
Tiramisu - Layers of coffee soaked lady finger biscuits, mascarpone cream
$16
Chocolate mousse cake - Raspberry sauce, hazelnut praline, raspberry sorbet
$16
Sticky date & rum pudding - Vanilla ice cream, toffee sauce
$16
Chocolate & hazelnut pizza - Ricotta, banana, icing sugar, vanilla gelato
$16
CHEESE BOARD: A selection of 3 cheeses served with fig jam, muscatels & toasted fruit bread
$30

Holy Goat Skyla - A bloomy rind, fresh and sweet tasting organic goat’s milk (AUS). Le Dauphin - A soft ripened, rich and decadent cow’s milk double cream (FRA). Beaufort D’Alpage - A seasonal semi hard raw cow’s milk tasting of nuts & caramel (FRA)

Kid's Menu - For children aged 12 & under

Fish & Chips
$15
Cheesey Cheesey Pizza
$15
Ham & Pineapple Pizza
$15
Ham & Cheese Pizza
$15
Italian Meatball Pizza
$15
Spaghetti with butter
$12
Spaghetti with Napoli sauce
$13
Spaghetti with meatballs & sauce
$15
Chocolate or Vanilla Ice Cream with hidden chocolate flakes - 1 scoop
$4
Chocolate or Vanilla Ice Cream with hidden chocolate flakes - 2 scoops
$8

Afternoon / Limited Menu - Starters

Natural oysters with a sherry & shallot vinaigrette
$4.5
Crumbed & fried oysters with horseradish cream & black caviar
$5
Duo of croquettes: 2 x Smoked mozzarella and ham 2 x Wild mushroom, provolone cheese & truffle with grated Parmesan
$24
Burrata with roasted capsicum, pomegranate molasses, basil oil & garlic toast (V)
$24
Chicken liver parfait with fig jam, pickled heirloom carrots & grilled sourdough
$24
Fried calamari on a bed of rocket, with chilli sea salt & house-made tartare sauce
$26
Spanish Jamon Iberico ham aged for 24 months with seasonal figs, baby rocket, buffalo mozzarella & apple balsamic
$26
Hiramasa kingfish sashimi with avocado, radish, black caviar & spicy citrus dressing
$26
ANTIPASTO:
$35

Cured meats, buffalo mozzarella, white anchovies, roasted red peppers, grilled artichoke, Sicilian olives, crusty sourdough & sea salt grissini

Afternoon / Limited Menu - Pizzas

Garlic - pizza bread with sea salt, rosemary, extra virgin olive oil & buffalo mozzarella (V)
$22
Margherita - Roma tomato with bocconcini mozzarella, Parmesan, fresh oregano & basil, tomato base (V)
$25
Mediterranean - eggplant, globe artichokes, roasted capsicum, feta, black olives, pine nuts & chilli flakes, tomato base (V)
$29
Mushroom - garlic roasted field mushrooms, taleggio, caramelised onions & basil, goat’s curd & mascarpone base (V)
$29
Pumpkin - roasted pumpkin with baby spinach, Kalamata olives, pumpkin seeds, gorgonzola & fresh garlic, tomato base (V)
$29
Pineapple - caramelised pineapple with double smoked leg ham, Roma tomato & mozzarella, tomato base
$29
Fig - fresh figs with pancetta, gorgonzola, Roma tomato, basil, rocket & apple balsamic dressing, tomato base
$29
Pepperoni - Pino’s pepperoni with Roma tomato, mint & bocconcini mozzarella, tomato base
$29
Ham - double smoked leg ham with mushrooms, ricotta & balsamic reduction, tomato base
$29
The Michael Angelo - pork & beef meatballs with shaved Parmesan, Roma tomato & oregano salad, tomato base
$30
Chorizo - La Boqueria chorizo, olives, semi-dried tomatoes, smoked mozzarella, chilli, onions & rouille dressing
$30
Prosciutto - sliced prosciutto with Roma tomato, rocket, shaved Parmesan & balsamic dressing, tomato base
$30
Lamb - slow roasted lamb with potato, feta, olives, capsicum, onion & chilli
$32
Pork - slow roasted pork belly, sweet & sour onions, radicchio, chilli & bocconcini mozzarella, tomato base
$32
Calamari - with capsicum, semi-dried tomatoes, Kalamata olives, Spanish onion, capers, rocket & lemon chilli dressing
$32
Prawn - marinated chilli prawns with roasted capsicum, Roma tomato & salsa verde, tomato base
$32

Afternoon / Limited Menu - Sides

Chips with Hugos tomato relish & truffle aioli (V)
$12
Rocket salad with pear, shaved Parmesan & balsamic dressing (V)
$13
Avocado salad with cucumber, baby cos & chardonnay dressing (VE)
$13
Crispy polenta chips, tomato relish & truffle aioli (V)
$12

Cocktails

Watermelon Smash
$20

Ketel One vodka & green apple liqueur, mixed with watermelon & strawberry, topped with ginger beer

Lychee Mee
$20

Ketel One vodka & lychee liqueur, shaken with lychee, lemon & a dash of Angostura bitters

Gin Thyme
$20

Tanqueray gin & Licor 43, shaken with pineapple, honey, thyme & lime

Poison Apple
$20

Tanqueray gin & elderflower liqueur churned with cucumber, mint, basil, ginger & lemon, topped with soda

Frangipani Kiss
$20

Absolut Vanilla vodka, elderflower liqueur & Frangelico hazelnut liqueur, shaken with pineapple & lemon

Hugos Frose
$20

Hugos Rosé & strawberry liqueur, blended with rhubarb, strawberry and lemon

Strawberry Capiroska
$20

Ketel One vodka & strawberry liqueur, muddled with lime & strawberry

Sunset Geisha
$20

Ketel One vodka & strawberry liqueur, shaken with pink grapefruit & passionfruit, finished with a rose water mist

Fresh Fruit Daiquiri
$20

Pampero Blanco rum & lime, blended with your choice of mango, strawberry or coconut

Tommy Gun Margarita
$20

Don Julio Blanco tequila, shaken with lime & house-made caramelised pineapple, herb & jalapeno shrub

Manly Mai Thai
$20

Pampero Blanco rum, Amaro Nonino & peach liqueur, shaken with lime & orgeat, finished with a dark rum float

Flamenco
$20

Absolut Vanilla Vodka, Aperol & ginger liqueur, shaken with guava nectar, lemon & cracked pepper

Dusk Till Dawn
$20

Fireball Cinnamon whisky & green apple liqueur, shaken with strawberry, balsamic & lemon

Espresso Martini
$20

Vanilla infused Ketel One vodka, Marie Brizard & Mr Black coffee liqueurs, shaken with fresh espresso All items incur a surcharge of 10% on Sundays & 15% on Public Holidays

The Pink Panther
$20

Ketel One Citroen vodka & peach liqueur, shaken with peach, lemon & mint, finished with crystallized nutmeg rim

Blushed
$19

Gordons Pink gin, rhubarb & lemon, topped with prosecco, garnished with mint & strawberry

The Mediterranean
$19

Gin Mare & Fever-Tree Mediterranean tonic, garnished with rosemary, olives & lemon

Hendricks Bowl
$19

Hendricks’s gin & Fever-Tree Elderflower tonic, garnished with rose, lemon, thyme & cucumber

The Aperol Spritz
$19

Aperol, prosecco & orange, topped with a dash of soda

Hugos Punch - Cocktail Jug
$45

Ketel One vodka, peach liqueur & prosecco, mixed with passionfruit, pink grapefruit & lime

Jet Li - Cocktail Jug
$45

Ketel One Citron vodka & watermelon liqueur, mixed with apple, cucumber, strawberry & watermelon

Rose Sangria - Cocktail Jug
$45

Ketel One vodka, raspberry liqueur & dry Vermouth, mixed with apple, lemon, cucumber & strawberry, topped with Rosé

Beer & Cider

Carlton Draught
$9.5
4 Pines Kolsch
$10.5
Fat Yak Pale Ale
$10.5
Peroni
$11.5
Asahi Light
$9.5
Brookvale Union Ginger Beer
$10.5
Bilpin Apple Cider
$11.5
Asahi
$11.5
Balter XPA
$11.5
Corona
$11.5
Stone & Wood Pacific Ale
$11.5

Additional Information

(V) Vegetarian (VE) Vegan
To view our current wine list visit www.hugos.com.au
Please advise your waiter of any food allergies as not all ingredients may be listed
Credit card transactions incur a 1.5% processing fee
All items incur a surcharge of 10% on Sundays & 15% on Public Holidays

Drinks

Bottle of champagne
$53
Glass of champagne
$11
Coffee
$5
Bottle of water
$12
Bottle of wine
$52
Glass of wine
$12
Prices and dishes may change.
These prices do not include offers.

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