1195 Verified Diner Reviews

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Total Score

1195 reviews
Value for money
Mary Lee

dined on Sat, 22 Jun 2019

Hungry Duck in Berry never disappoints. Great food, attentive service and a simple, stylish space to enjoy a lovely meal.

dined on Sat, 8 Jun 2019

Great food. Shocking service. Please ensure staff at least can pronounce the name of the dishes and have a general knowledge of what is on the menu! This was our third visit but I don’t think there will be a fourth unfortunately : (
Hi Matthew, We are extremely disappointed to see that you did not enjoy your dining experience with us. Looking back at our records and roster, I realised that we had a new staff member look after you that night - and I apologise for her inexperience in pronouncing the dishes. We hope that you can give us another chance, and if you let us know when you will be dining next (fingers crossed) we will ensure that you have a wonderful experience. Kind regards,
Management at Hungry Duck responded on Sun, 23 Jun 2019

dined on Wed, 7 Aug 2019

Excellent Asian inspired share plates
Deb Harrigan

dined on Sat, 3 Aug 2019

An impromptu dinning choice as we found ourselves unexpectantly in Berry. Service, food and wine's were delicious. A lovely evening!

dined on Sat, 27 Jul 2019

Incredible food. Amazing flavours and really well prepared.

dined on Fri, 26 Jul 2019

Bit disappointed after being given a recommendation. $55 banquet was good but not great. Service was only average particularly one waitress who wasn’t very customer service focused her manner was somewhat abrasive.

dined on Fri, 26 Jul 2019

A must when you visit Berry, they are always busy do book in advance

dined on Sat, 20 Jul 2019

the food was okay it took 20mins before we got serve

dined on Sat, 20 Jul 2019

Totally delicious dinner. Staff tried to sit us on top of one of the only 2 other tables with people at that time. Hate that. Asked to sit away as not fair to us or other people. Tables a bit too close together. I don’t want to hear other people’s conversations Thankyou.

dined on Tue, 16 Jul 2019

Unexpectedly high quality food but some challenging flavours in some dishes
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About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

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