1152 Verified Diner Reviews

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Total Score

1152 reviews
Value for money

dined on Wed, 23 Jan 2019

Great service and delicious food. Small serves (mostly) and not the cheapest, but it is pretty schmancy.

dined on Fri, 25 Jan 2019

Lovely food, my go to restaurant for a special occasion

dined on Sat, 12 Jan 2019

The food was wonderful, great service too.

dined on Wed, 2 Jan 2019

Dined here several times & we keep coming back because we enjoy it so much.
Callum Butler

dined on Wed, 2 Jan 2019

Food and Service was excellent, best pad thai style noodles I have ever had. If being picky a few more Asian or craft beers on the drinks menu would be nice.

dined on Fri, 21 Dec 2018

Love staff and great food.

dined on Thu, 13 Dec 2018

Good evening had.
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About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

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