1150 Verified Diner Reviews

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Total Score

1150 reviews
Value for money

dined on Sun, 30 Sep 2018

A great modern asian food 😍

dined on Wed, 26 Sep 2018

We had to wait some time for a menu as there had not been enough printed. Since I had booked several weeks earlier, this was a bit off putting. However, the delicious food soon had us happy again.

dined on Sat, 22 Sep 2018

Very enjoyable meal and service.

dined on Fri, 14 Sep 2018

Lovely staff, food average for the price, had a lot better

dined on Sat, 8 Sep 2018

The tables are so close together, that you can hear the other couples conversations. Not easy to manoeuvre in and around the settings.

dined on Sun, 2 Sep 2018

The food is good, however its not great value given the portion sizes. We had the chocolate fondant for dessert which was under cooked, unfortunately.

dined on Fri, 31 Aug 2018

Love this place -never fails to impress the taste buds

dined on Thu, 2 Aug 2018

Very noisy when there are more than a few diners.

dined on Sat, 14 Jul 2018

Outstanding. We have been to this restaurant twice and both times it was fantastic. Looking forward to going again. Awesome food, service and overall vibe. Loved it.
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About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

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