1153 Verified Diner Reviews

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Total Score

1153 reviews
Value for money

dined on Sat, 21 Jul 2018

Very good dishes, very good service

dined on Sat, 14 Jul 2018

Outstanding. We have been to this restaurant twice and both times it was fantastic. Looking forward to going again. Awesome food, service and overall vibe. Loved it.

dined on Fri, 6 Jul 2018

Food was fantastic especially the duck spring rolls and the Chorizo rice. Desserts were gorgeous particularly the cheese cake. Loved the cocktails to start and only sorry I didn’t get to try the Buddha Head which looked very intriguing. The two girls that served us were absolutely brilliant very friendly and helpful . The sort of service you just don’t get in Sydney. The only dissapointment was the Pork Buns . Mix was a little mushy and the Bun was a bit awkward and doughy. Overall though a fantastic meal and enjoyable night. Would definitely come again !!!

dined on Sat, 30 Jun 2018

Hungry Duck is always excellent - a local favorite .

dined on Sat, 16 Jun 2018

Crab ravioli and tofu dish were both great

dined on Fri, 18 May 2018

The duck, oysters and kingfish sashimi were outstanding!

dined on Sat, 12 May 2018

Quality of food was great. However, we went on a busy night. Took about an hour for food to come out then told we couldn't add any more to our order. Not great with a child!

dined on Thu, 26 Apr 2018

Excellent food, beautiful flavours. If being really picky thought kingfish sashimi cut too thickly but did not remotely detract from wonderful meal. A must every visit to Berry!
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About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

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