1150 Verified Diner Reviews

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Total Score

1150 reviews
Value for money

dined on Sun, 11 Feb 2018

Only negative - Cappuccino was Luke warm

dined on Sat, 10 Feb 2018

The tempura zucchini flowers... always... soooo amazing!!!

dined on Sun, 28 Jan 2018

Chefs 5-course menu was great. it was plenty of food. service was good.

dined on Sat, 27 Jan 2018

I have been to this restaurant during previous visits to Berry and always had a wonderful experience. We were very disappointed this time. The standard of the food has significantly deteriorated and no longer fine dining. The 3 way duck dish was awful. Dry and over cooked. The duck curry was salty to the point of being inedible. At $100 a head, you expect more. Unfortunately we won’t be back. This restaurant is no longer what it used to be.

dined on Wed, 24 Jan 2018

Asian fusion restaurant- technique on some dishes were great. Portion sizes are small especially when you pay 35 for wagyu shin and only receiving four tiny pieces. Some of the fusion dishes just didn’t work. Sometimes a classic such as Fried rice does not need to change.. Concept of adding chorizo is bizarre.Timeliness of dishes could be better. We waited an hour before entrees came out. Despite this, service was excellent and the place had a good vibes.

dined on Mon, 22 Jan 2018

Modern asian with good reputation.

dined on Mon, 22 Jan 2018

Excellent. Excellent. Excellent.
Jason Green

dined on Fri, 19 Jan 2018

Our fifth visit and we'll be back. Was quite for a Friday, but Berry is a little more quite than usual ever since the by-pass was opened.

dined on Mon, 15 Jan 2018

Another special event night here. Never fails

dined on Sun, 14 Jan 2018

This would atrract a hat.
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About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

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