1153 Verified Diner Reviews

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Total Score

1153 reviews
Value for money
Jason Green

dined on Fri, 19 Jan 2018

Our fifth visit and we'll be back. Was quite for a Friday, but Berry is a little more quite than usual ever since the by-pass was opened.

dined on Mon, 15 Jan 2018

Another special event night here. Never fails

dined on Sun, 14 Jan 2018

This would atrract a hat.

dined on Wed, 10 Jan 2018

The food and service were fabulous! If only it wasn’t quite so noisy. There was a party of 10 right in the middle of the restaurant who would have been better outside.
Dee-Anne Simms

dined on Wed, 10 Jan 2018

Fantastic food, Gabby was our waitress and looked after us extremely well. I would highly recommend this restaurant.

dined on Fri, 5 Jan 2018

Nice atmosphere with excellent service from knowledgeable staff, great food. Have been wanting to visit for some time & it didn't disappoint.I plan to return soon

dined on Sun, 31 Dec 2017

Lovely wait staff :-)

dined on Fri, 29 Dec 2017

Lovely little spot with delicious food! Waiters did forget to bring 3 menu items though which we had to keep reminding them about.

dined on Fri, 22 Dec 2017

Ok, not great value for money

dined on Fri, 15 Dec 2017

We always enjoy our meal at The Hungry Duck.
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About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

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