1150 Verified Diner Reviews

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Total Score

1150 reviews
Value for money

dined on Fri, 8 Dec 2017

Great modern Asian addition to Berry

dined on Sat, 2 Dec 2017

Restaurant came highly recommended however based on our experience, the food was average at best! And price was way to high based on quality of food. The beer menu was made up of completely craft beers, apparently at the owners choice. What happened to having at least one good ole aussie beer to choose from. Can't see us returning. Real shame.

dined on Fri, 24 Nov 2017

Absolutely beautiful food & friendly service. Just found a couple of flies in our meals.

dined on Fri, 24 Nov 2017

We love dining at the Hungry Duck in Berry. Great food and excellent staff. Really nice atmosphere. we always go back.

dined on Wed, 22 Nov 2017

Amazing !!! Every course was delishious , no faults!

dined on Fri, 3 Nov 2017

Different modern food. Fabulous waitress fun night.

dined on Thu, 26 Oct 2017

My favourites Berry Restaurant

dined on Sat, 21 Oct 2017

We had the 9 course degustation. It was 3.5hrs all up so it was lucky we had a 6pm booking. I loved pretty much everything especially the octopus with squid ink, duck spring roll and beef brisket. I wasn't a fan of the chips as they weren't crispy and the buckwheat mushroom risotto was too salty for me. Overall I was still very happy and would definitely come back.

dined on Fri, 20 Oct 2017

My favourite restaurant to have dinner with my partnre

dined on Mon, 9 Oct 2017

Always a favourite for special occasions
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About Hungry Duck

South for the winter The gentle rolling hills of Berry are a popular destination for city slickers wanting a bit of green and fresh air – and eateries like Hungry Duck are an equally motivating reason to head south for the winter – or any time of year, for that matter. Hungry Duck is helmed by chef David Campbell whose impressive cooking pedigree includes stints at Wockpool and Billy Kwong. As the name implies, duck features heavily on the menu, with duck three ways (duck spring roll, rare caramelised breast meat and a crisp Szechuan peppered leg) a hit with regulars. Open 6 days for dinner only (no BYO Friday and Saturday), bookings are essential if you want the opportunity to try the Jervis Bay squid chips, crab ravioli, wok-fried saltbush lamb or the Wagyu cheek and tail dumplings. As you can see, the menu is a paean to fresh, local produce cooked in traditional Asian style with a welcome twist. Leave room for dessert, though – you won’t want to miss out on the kaffir and Tahitian lime tart or the warm chocolate fondant with strawberry and lychee sorbet. This cosy diner even has an outdoor area, perfect for summer dining. Best dish: Duck spring rolls

Hungry Duck Address

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