1113 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.2
1113 reviews
Recommended
(8.3)
Food
(8.1)
Service
(8.0)
Value for money
(7.9)
Atmosphere
(8.5)

dined on Wed, 6 Feb 2019

(9)
The view was so good and staffs were very kind :) The menus are pretty good especially for the promoted 50% discounted price. However, the steak was a bit more roasted than I expected as "medium rare". Consequently, I recommend this restaurant to others definitely.
Cyndi To

dined on Wed, 30 Jan 2019

(8)
We had the degustation menu. The venison and calamari were delicious! The rump steak was unfortunately quite average- a bit on the dry side. The dessert was good, but not amazing. All in all, it was very worth it with the half price offer.

dined on Sun, 27 Jan 2019

(10)
This was a last minute booking and had no idea what to expect. We had the exclusive set menu offer and the food was amazing. The highlight for us was the calamari with mango salsa! We could not get enough of this. We would also like to do a special shout out to our waiter for the night Darryn, very attentive, quick and pleasant. If your looking for a place where they offer quality food and quality service than this is it.

dined on Fri, 25 Jan 2019

(10)
We’ve been before and the food has been great. As a reward the restaurant give you 10% back from your total bill as part of their loyalty program, which can be used the next time you dine.

dined on Thu, 24 Jan 2019

(10)
Set Menu was spectacular, we had a freshly cooked variety of dishes that showed how delicate and tasteful the food here can be. Will definitely go back!
Lisa

dined on Sat, 19 Jan 2019

(10)
Friendly staff, nice atmosphere, food was awesome!

dined on Sun, 13 Jan 2019

(10)
Great value with the 50% off deal. The 4 course ‘exclusive menu’ was delicious me each course was generous.

dined on Mon, 31 Dec 2018

(4)
Won’t go back! Our entree of scallops was over cooked and bland, the dessert were just bad (children’s chocolate brownies were hard as a rock for example) and because we wanted to watch the fireworks, we agreed to finish at 8.45am but at 930pm - the dessert were still not forthcoming! Not again!!!
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Specials

Light Lunch $28pp/$35pp

LIGHT LUNCH We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $20 per person. 1 Main for $28pp or 2 Courses for $35 Choice of below and INCLUDES a glass of selected house wine, tap beer or soft drink Entree Hot Cheese dip with grilled flatbread LAMB POCKETS with slow cooked lamb shoulder, lettuce, tomato, onion and tzatziki in pita bread. Served with a side of chips or green salad TASMANIAN KANGAROO with veggie mash, roasted carrots, garnished with grain seed mix & salsa varde HUNTER’S PIE with veggie mash – ask you waiter HUNTER’S CHICKEN PARMA with BBQ tomato relish and melted cheese. Served with your choice of thick cut chips or chopped green salad CHEESEBURGER with fried onions, lettuce and tomato. Served with your choice of thick cut chips or chopped green salad EYE OF RUMP 200G - Choice of in-house basting OR pink rock salt & lemon wedge. Served with your choice of thick cut chips or chopped green salad SCHMOZZLE SALAD with kipfler potato, chickpeas, salsa verde, chilli sauce, tomato, cucumber, spinach, red onion, dukkah. Served with your choice of chicken tenders, NY beef pieces, pork belly or pumpkin CHICKEN THIGH SKEWER with lemon myrtle rub. Served with a side of chips and green salad 12pm-3pm Available at Eastland and Cockle Bay Wharf 12pm-3pm Not valid with any other offer. *standard pours are determined by the venue in line with VIC/NSW/QLD/WA RSA laws*
Max. people
12
When
27 Jul 2017 - 06 Nov 2017
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:45 PM
When
08 Nov 2017 - 27 Jul 2030
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:45 PM
Book special
Special selected! Remove

Kingsmen’s Menu- $59pp

GRILLED FLATBREAD with olive oil and dukkah Entrée (Choice of) CRISPY CHICKEN WINGS with mild chilli vinegar glaze FRIED SQUID with squid ink aioli and capsicum pickle VENISON MEATBALLS in tomato sugo with grilled flatbread Main (To share) BEEF SIRLOIN SKEWER with pepper steak rub CHICKEN THIGH SKEWER with lemon myrtle rub CRISPY PORK BELLY with chilli sauce OR salsa verde ROASTED PUMPKIN with onion, capsicum, zucchini and miso butter Sides (To share) CHOPPED GREEN SALAD with honey mustard dressing SEASONAL GREENS with garlic THICK CUT CHIPS Dessert (Choice of) CHOC MACADAMIA BROWNIE served warm with ice-cream and chocolate sauce CARAMEL DELIGHT white cho mousse, pepita praline and rosemary roasted peaches For bookings of 13 or more guests we require a credit card guarantee, no money is held or taken as a deposit. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $20 per person.
Min. people
13
When
12 Mar 2018 - 24 Nov 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
01 Jan 2019 - 13 Feb 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
14 Feb 2019
Thu 12:00 PM - 3:45 PM
When
15 Feb 2019 - 12 Mar 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Huntsmen’s Menu- $49pp

GRILLED FLATBREAD with olive oil and dukkah Entrée (Choice of) CRISPY CHICKEN WINGS with mild chilli vinegar glaze FRIED SQUID with squid ink aioli and capsicum pickle VENISON MEATBALLS in tomato sugo with grilled flatbread Main (To share) BEEF SIRLOIN SKEWER with pepper steak rub CHICKEN THIGH SKEWER with lemon myrtle rub CRISPY PORK BELLY with chilli sauce OR salsa verde ROASTED PUMPKIN with onion, capsicum, zucchini and miso butter Sides (To share) CHOPPED GREEN SALAD with honey mustard dressing SEASONAL GREENS with garlic THICK CUT CHIPS For bookings of 13 or more guests we require a credit card guarantee, no money is held or taken as a deposit. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $20 per person.
Min. people
13
When
12 Mar 2018 - 24 Nov 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
01 Jan 2019 - 13 Feb 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
14 Feb 2019
Thu 12:00 PM - 3:45 PM
When
15 Feb 2019 - 12 Mar 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

About Hunter & Barrel - Cockle Bay

Hunter and Barrel Found on the rooftop of Cockle Bay is Hunter & Barrel. What’s it all about? A visit to Hunter & Barrel is a celebration of great food, drinks and friends. Each element of the space, from the coal pits to the plateware combines to create a unique and exciting dining experience. One that is sure to delight. Here it’s all about product from the land; with hunter’s boards, slow-cooked meats, hearty stews and a range of vegetarian options all available. Put simply, it’s food that you’ll find hard to resist. Inside, you can hear the crackle from the fire, smell the meat smoking and see the stacks of coals by the pit. It’s a visceral restaurant and bar experience that’s bound to excite. Alive with energy, this is a great venue to come with family and friends and feast until your heart’s content! Best dish: The Hunter’s Feast - beef rump cap, chicken thigh, pork belly and wagyu sausage, four salads/sides and sourdough bread

Hunter & Barrel - Cockle Bay Address

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