1210 Verified Diner Reviews

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Total Score

1210 reviews
Value for money

dined on Sun, 23 Jun 2019

Great food and atmosphere. If you want a great steak then this is the place to come. Value for money considering location and quality of the food.
Giovanni Spinella

dined on Mon, 10 Jun 2019

Great food and great service !!

dined on Sun, 9 Jun 2019

Food was great. We had the King's feast for 2 people. Plenty of food and great service by wait staff. Service of front desk staff was average- who seemed confused when we enquired about our booking and then 5 minutes after we were seated, same staff called my mobile to ask if I was coming to the restaurant. Overall great dining experience.

dined on Sun, 9 Jun 2019

Food and service was beautiful, we will definitely be going back.

dined on Wed, 29 May 2019

Their winter menu selection is really good! Their skewer is a must try. That’s our personal fave with a side of salad and mac & cheese. Always leave room for dessert. Apple crumble and brownie is a must try.

dined on Fri, 10 May 2019

The light lunch menu is unbelievable value. Do try the king’s feast.

dined on Fri, 26 Apr 2019

What a disappointment, service was very poor, food was very good but why serve steak and kangaroo on cold plates so that by the end of the meal it is cold!!! Our sides didn't arrive until the very end of our meal. The manager was very apologetic and she had quite a few words to say to the wait staff and chefs. There is a lot of competition guys so you need to get your act together.

dined on Fri, 22 Mar 2019

This was my re-visit since the last dining was really impressed on their food and environment. The medium cooked rib eye ordered last night was tough and not juicy as the first time, but their appetiser are always my favourites and so is their location spot.
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Light Lunch $28pp/$35pp

LIGHT LUNCH We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $20 per person. 1 Main for $28pp or 2 Courses for $35 Choice of below and INCLUDES a glass of selected house wine, tap beer or soft drink Entree Hot Cheese dip with grilled flatbread LAMB POCKETS with slow cooked lamb shoulder, lettuce, tomato, onion and tzatziki in pita bread. Served with a side of chips or green salad TASMANIAN KANGAROO with veggie mash, roasted carrots, garnished with grain seed mix & salsa varde HUNTER’S PIE with veggie mash – ask you waiter HUNTER’S CHICKEN PARMA with BBQ tomato relish and melted cheese. Served with your choice of thick cut chips or chopped green salad CHEESEBURGER with fried onions, lettuce and tomato. Served with your choice of thick cut chips or chopped green salad EYE OF RUMP 200G - Choice of in-house basting OR pink rock salt & lemon wedge. Served with your choice of thick cut chips or chopped green salad SCHMOZZLE SALAD with kipfler potato, chickpeas, salsa verde, chilli sauce, tomato, cucumber, spinach, red onion, dukkah. Served with your choice of chicken tenders, NY beef pieces, pork belly or pumpkin CHICKEN THIGH SKEWER with lemon myrtle rub. Served with a side of chips and green salad 12pm-3pm Available at Eastland and Cockle Bay Wharf 12pm-3pm Not valid with any other offer. *standard pours are determined by the venue in line with VIC/NSW/QLD/WA RSA laws*
Max. people
27 Jul 2017 - 06 Nov 2017
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:45 PM
08 Nov 2017 - 27 Jul 2030
Mon, Tue, Wed, Thu, Fri 12:00 PM - 2:45 PM
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About Hunter & Barrel - Cockle Bay

Hunter and Barrel Found on the rooftop of Cockle Bay is Hunter & Barrel. What’s it all about? A visit to Hunter & Barrel is a celebration of great food, drinks and friends. Each element of the space, from the coal pits to the plateware combines to create a unique and exciting dining experience. One that is sure to delight. Here it’s all about product from the land; with hunter’s boards, slow-cooked meats, hearty stews and a range of vegetarian options all available. Put simply, it’s food that you’ll find hard to resist. Inside, you can hear the crackle from the fire, smell the meat smoking and see the stacks of coals by the pit. It’s a visceral restaurant and bar experience that’s bound to excite. Alive with energy, this is a great venue to come with family and friends and feast until your heart’s content! Best dish: The Hunter’s Feast - beef rump cap, chicken thigh, pork belly and wagyu sausage, four salads/sides and sourdough bread

Hunter & Barrel - Cockle Bay Address

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