Average price $20 Special request
Spicy onion fritters served with tamarind chutney
Papadums layered with spiced onion, tomato and fresh coriander.
Cottage cheese fritters coated in chickpea batter and fried
551 Barkly Street, 3012, West Footscray, Australia
Hyderabad Inn specialises in Authentic North, South Indian, Indo-Chinese and World famous Hyderabadi dum ka biryani.
And opened Hyderabad Inn on 17th Feb, 2011 , it's run and owned by Nageswarao (Nagesh) Relangi, . Since opening its doors in 2011, Hyderabad Inn has accumulated a strong loyal following, attracting Footscray locals and visitors with a selection of traditional Indian food.
Hyderabad Inn's mega menu has 200-plus mains and as many starters - and that's not including the separate south Indian menu. All told, it covers the whole country: Punjabi dishes of the north, Indo-Chinese dishes, dosa of the south, tandoor dishes and Hyderabad specialities. Perhaps it tries to cover too much ground.
Work is about to start on the restaurant's backyard, which will almost double the dining room. The soon-to-be pergola-covered beer garden will have decorative Bali-style grass huts and will be ready by shortly, cementing Hyderabad Inn as a go-to for dishes from India's south in Melbourne's west.
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