2532 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

2532 reviews
Value for money
Sandra Powell

dined on Thu, 18 Jul 2019

Amazing views, good and service.

dined on Mon, 15 Jul 2019

Lovely lunch, great day, wonderful service ( a little overwhelmed by the menu so were not sure what to order - lovely food anyway)
Micaela Lozina

dined on Thu, 6 Jun 2019

Amazing!! Very highly rated! Can not recommend it enough

dined on Sun, 19 May 2019

I felt the food was ok but not brilliant, for the price we paid I would have expected a higher standard. My fish was well o er cooked and not enjoyable to eat. So I can’t see myself coming back to dine again.
Mary-Jane Hamer

dined on Tue, 14 May 2019

6 of us attended for my daughters University graduation lunch. The best location and views possible. Great meal, but one meal was only delivered after we had all finished our main meals. They got the gluten free pasta order wrong.

dined on Sun, 12 May 2019

Really good vibe. Great food with a relaxed atmosphere and fantastic views.

dined on Sun, 12 May 2019

Excellent food and the views on a sunny Sydney day are hard to beat. Not cheap but worth it if you want a special meal.

dined on Sat, 11 May 2019

This place needs more VEGAN options on their menu besides salads and peas in a bowl???

dined on Sun, 5 May 2019

Exceptional views of Bondi Beach. Wonderful food and friendly service. This is definitely a fine dining restaurant so expect the food and wine to be priced as such. Highly recommended for a special occasion or event.
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Melbourne Cup Lunch

$155 per person For our Melbourne Cup lunch the reservations team will contact you by email with a booking confirmation form with further terms and conditions. This form will be required to be filled in and sent back to confirm the reservation. Menu: Spuntini Bruschetta, Tuna Tartare, Sorrel & Chives Antipasti Prosciutto San Daniele Radishes, Sorrel & Parmesan Aioli Burrata ‘Caprese’ Heirloom Sorbello Tomatoes, Local Burrata & Basil Secondi Bistecca Primavera Grilled 250g Black Angus Rib, Peas, Artichoke, Confit Garlic, & Ortiz Anchovy or Pesce del Giorno Roasted Blue Eye, Smoked Eggplant, Oregano, Octopus & Grilled Radicchio or Risotto Alla Zucca Randall Family Risotto, Pumpkin, Taleggio D.O.C & Fragrant Herbs Contorni Crushed Potatoes, Olive Oil & Herbs Rocket, Zucchini, Mint & Almond Salad Dolci Tiramisu Chocolate Cups Strawberry Gelato & Whipped Yoghurt Beverage charged on consumption
05 Nov 2019
Tue 12:00 PM - 3:00 PM
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Icebergs X Opera

Restaurateur Maurice Terzini and Icebergs Dining Room and Bar present a night of opera. You are invited to a black-tie affair offering you an exciting intimate dinner where Italian and French Opera will transform the Icebergs Dining Room and Bar for one night only. Icebergs will provide a unique and dynamic experience like no other - encompassing dramatic music, a menu created by Executive Chef Monty Koludrovic and wines carefully selected by Head Sommelier James Hird. This will truly be a night to remember. Opera Australia’s principal artist Anna Dowsley has been invited to take centre stage to light up Icebergs Dining Room and Bar with her amazing vocals of Italian and French Opera. Terms & Conditions: You will have been requested to provide your credit card details to make a pre-payment at the time of booking. This pre-payment is to the value of $184.90 per person including credit card and booking fees. If you fail to show up, your numbers decrease or you cancel without at least 7 days' notice, your pre-payment will become non-refundable. All beverages are charged on consumption and to be finalised on the day. Please note: this is a custom menu and there are limited dietary changes available to the menu. Please contact reservations@idrb.com for pre-approval of a dietary requirement. MENU Overture Gnocchi Fritti & Shaved Jamon A glass of NV Perrier-Jouet Grand Brut, Epernay, France Chorus Iggy’s Sourdough, Pecorino & ALTO Extra Virgin Olive Oil Recitative Yarra Valley Caviar & Buffalo Mozzarella ‘Tartare’ Aria Koji Grilled Lamb, Smoked Garlic, Radish & Hibiscus Baby Gem & Herb Salad Finale Opera di Gateau
07 Aug 2019
Wed 6:30 PM - 6:30 PM
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About Icebergs Dining Room and Bar

A true beachside babe.. Although the brainchild of Melbourne born restaurateur Maurizio Terzini, Sydneysiders have welcomed Icebergs with open arms. Perhaps one of Sydney’s most iconic eateries, Icebergs Dining Room is home to some seriously stunning views of Bondi Beach and the baths below. The intimate and elegant dining room is the perfect place to soak in the ocean view, by day or by night, while enjoying a menu inspired by Terzini’s Italian heritage that's executed by head chef Monty Koludrovic.Trust us when we say you’ll be back for more. Icebergs will lure you in, time and time again. Best dish: tuna tartare with truffled dwarf peaches

Icebergs Dining Room and Bar Address

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