Menu Il Centro

  • à la carte

à la carte


Sicilian Olives

Radish, rosemary salt . (V, GFO)

Crab Croquettes

Lime, nduja aioli


Crusty Sourdough

Olive oil, balsamic (V)


Vine ripened tomatoes basil, garlic confit, balsamic glaze (VG)


Grazing Antipasto Sharing Board for 2

Cured local & imported meats, cheeses, olives, marinated & grilled vegetables, house arancini, oysters & focaccia crisps (see your waiter for today’s selection)


Byron Bay mozzarella, vine tomato, grilled artichoke & balsamic (V, GF)

Local Calamari

Nduja, garlic, lemon, pine nuts, & fennel

Saffron Arancini

Scamorza, tomato sugo, & grated pecorino (V)

Vitello Tonnato

Thinly sliced braised veal, tuna mayonnaise, caper berries, lemon zest

Brisbane Valley Quail

Candied walnuts, roasted cauliflower & Vin Cotto (GF)

Swordfish Carpaccio

Chardonnay & white balsamic dressing, cornichon & caper salsa, salmon pearls (GF)

Artisan Burrata

Char grilled zucchini, scapece toasted hazelnuts (V, GF)


Natural w/ red wine vinegar, black pepper & shallots


Natural w/ cucumber & apple sorbet


Grilled w/ spiced tomato & smoky bacon crumbs

Pasta & Risotto

Pan Seared House Made Gnocchi

Duck confit, Cavolo Nero, marsala & pesto cream

Baked Herb Ricotta

Carrot puree, slow baked tomatoes, cabernet reduction, parmesan wafer (V, GF)


Slow baked lamb shoulder, tomato & cotechino ragu, grated parmesan (GFO)

Lasagna alla Granseola

Our famous sand crab lasagne, creamed crustacean sauce. Also available in an entree size.

Carnaroli Risotto

Spring peas, prosciutto, asparagus, marscapone, mint & lemon (VO, GF)


Local prawns, cherry tomatoes, garlic, shellfish bisque, citrus almond pesto, gremolata crumbs (GFO)

Spinach & Ricotta Ravioli

Roasted pumpkin, caramelised onion, walnut sauce, sage (V)


Today's Fish

Pan roasted, braised octopus, roasted potato, spicy nduja & pepperonata salsa (GF)


Baked polenta, apples, bell pepper, tomato & almond sauce (GF)

Manzo Wagyu

MS 9+ beef rump, porcini mushroom essence, charred pearl onions, broccolini, Barolo jus (GF)

Veal Scaloppine

sweet potato, white wine, garlic, tomatoes, capers & oregano, crispy prosciutto (GFO)


Beer Battered Chips

rosemary salt (V)

Rocket Salad

Pear, roasted walnuts, parmesan & balsamic dressing (V, GF)


Balsamic onion, almonds & crispy parmesan (V, GF)

Roast Potato

Panchetta, semi dried tomato & confit garlic (GF)

Desserts & Cheese


Mascarpone, marsala, espresso anglaise, vanilla bean gelati

Raspberry Souffle

(please allow 25 mins) hot soufflé, seasonal berries, raspberry sorbet (GF)

Limoncello Panna Cotta

Lemon soil, blueberry compote, pistachio gelato (GFO)

White Chocolate Semifreddo

Almond brittle, blood orange sorbet (GF)

Gelati & Sorbet Selection

Choose 3 scoops from our daily changing flavours, served w/ toasted brioche (VGO, GFO)

Chef’s Selection of Local & European Artisan Cheeses

Served w/ dried fig, walnut & red wine jam, quince paste, grilled fruit bread (GFO)

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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