Menu Il Centro

Radish, rosemary salt . (V, GFO)

Lime, nduja aioli

Olive oil, balsamic (V)

Vine ripened tomatoes basil, garlic confit, balsamic glaze (VG)

Cured local & imported meats, cheeses, olives, marinated & grilled vegetables, house arancini, oysters & focaccia crisps (see your waiter for today’s selection)

Byron Bay mozzarella, vine tomato, grilled artichoke & balsamic (V, GF)

Nduja, garlic, lemon, pine nuts, & fennel

Scamorza, tomato sugo, & grated pecorino (V)

Thinly sliced braised veal, tuna mayonnaise, caper berries, lemon zest

Candied walnuts, roasted cauliflower & Vin Cotto (GF)

Chardonnay & white balsamic dressing, cornichon & caper salsa, salmon pearls (GF)

Char grilled zucchini, scapece toasted hazelnuts (V, GF)

(GF)

(GF)

Duck confit, Cavolo Nero, marsala & pesto cream

Carrot puree, slow baked tomatoes, cabernet reduction, parmesan wafer (V, GF)

Slow baked lamb shoulder, tomato & cotechino ragu, grated parmesan (GFO)

Our famous sand crab lasagne, creamed crustacean sauce. Also available in an entree size.

Spring peas, prosciutto, asparagus, marscapone, mint & lemon (VO, GF)

Local prawns, cherry tomatoes, garlic, shellfish bisque, citrus almond pesto, gremolata crumbs (GFO)

Roasted pumpkin, caramelised onion, walnut sauce, sage (V)

Pan roasted, braised octopus, roasted potato, spicy nduja & pepperonata salsa (GF)

Baked polenta, apples, bell pepper, tomato & almond sauce (GF)

MS 9+ beef rump, porcini mushroom essence, charred pearl onions, broccolini, Barolo jus (GF)

sweet potato, white wine, garlic, tomatoes, capers & oregano, crispy prosciutto (GFO)

rosemary salt (V)

Pear, roasted walnuts, parmesan & balsamic dressing (V, GF)

Balsamic onion, almonds & crispy parmesan (V, GF)

Panchetta, semi dried tomato & confit garlic (GF)

Mascarpone, marsala, espresso anglaise, vanilla bean gelati

(please allow 25 mins) hot soufflé, seasonal berries, raspberry sorbet (GF)

Lemon soil, blueberry compote, pistachio gelato (GFO)

Almond brittle, blood orange sorbet (GF)

Choose 3 scoops from our daily changing flavours, served w/ toasted brioche (VGO, GFO)

Served w/ dried fig, walnut & red wine jam, quince paste, grilled fruit bread (GFO)