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Menu Il Centro

  • à la carte

à la carte

Breads

Sourdough
$5

Served with olive oil and aged balsamic vinegar

Ciabatta
$5

Toasted ciabatta bread with tomato, garlic and olive oil

Antipasti

Calamari
$25

Light dusted squids with chilli, romesco sauce, squid ink dressing and baby gem GF

Bruschetta del Giorno

Chef`s bruschetta creation of the day

Vitello tonnato
$24

Thinly sliced braised veal served cold with mayonnaise tuna, berry capers and lemon zest

Arancini
$23

True arancini with Taleggio cheese, mushroom puree, crispy pancetta and goat curd

Oysters natural – gremolata and chardonnay vinaigrette GF(each)
$5
Oysters Florentine – gratinated with spinach, bechamel and parmesan sauce (each)
$5
Insalata di Granseola
$29

Fresh crab and avocado salad with tomato gazpacho GF

Pasta and risotto

Lasagna alla Granseola
$41

Il Centro’s famous sand crab lasagna with creamed crustacean sauce

Linguine con Frutti di Mare
$59

Saron linguine with tiger prawns, sh of the day, black lip mussels, Moreton bay bug, cherry tomato, chilly, garlic and white wine sauce

Scaloppine
$43

Parmesan crumbed veal scaloppine with fettuccine carbonara, crispy prosciutto and sautéed spinach

Risotto Agnello
$42

White onion carnaroli risotto with glazed lamb shoulder, chevre, pinenuts and balsamic jus

Ravioli
$35

Porcini mushroom and ricotta ravioli with black garlic, crispy sage, hazelnut and true pecorino

Secondi

Pesce del Giorno 600gr-800gr

Baked whole market sh with roast potatoes, mussels, cherry tomatoes and salsa verde GF Market price

Filetto di Pesce
$38

Pan fried sh of the day let with fregola pasta, seasonal vegetables and green oil

Barramundi
$45

Crispy skin Humpty Doo barramundi with gnocchi, octopus, spicy nduja and peperonata salsa

Porchetta
$41

Roasted free range Gooralie pork belly with celeriac puree, roasted potato, squash, green olive tapenade, hazelnut and true pecorino GF

Manzo alla Griglia 200g
$48

Char grilled, grass fed, Dawson Valley (QLD) eye llet with semi dried tomato frittata, asparagus, balsamic onion GF

Tagliata di Manzo 800gr-900gr
$99

Char grilled, grain fed, Darling Downs (QLD) Wagyu hanger steak with heirloom zucchini, red capsicum and salsa verde GF

Contorni

Insalata Mista
$10

Il Centro house salad with radicchio and iceberg lettuce salad, tomato, cucumber, fennel, avocado and red wine vinaigrette GF

Rucola
$14

Rocket leaves with pear, roasted walnuts, parmesan and balsamic dressing

Caprese
$15

Buffalo mozzarella with vine ripened tomato, basil, grilled artichokes and balsamic glaze GF

Fagiolini
$14

Smoked almonds and crispy parmesan GF

Patate Fritte
$10

Beer battered chips with lemon and rosemary salt

Patate Arrosto
$12

Duck fat potatoes roasted with garlic, crispy cotechino, dried tomatoes and thyme GF

Prices and dishes may change.
These prices do not include offers.

Free serviceImmediate booking