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Menu Il Centro

  • à la carte

à la carte

Snacks

Sicilian Olives
$10

Radish, rosemary salt . (V, GFO)

Crab Croquettes
$10

Lime, nduja aioli

Bread

Crusty Sourdough
$5

Olive oil, balsamic (V)

Bruschetta
$12

Vine ripened tomatoes basil, garlic confit, balsamic glaze (VG)

Entrees

Grazing Antipasto Sharing Board for 2
$35

Cured local & imported meats, cheeses, olives, marinated & grilled vegetables, house arancini, oysters & focaccia crisps (see your waiter for today’s selection)

Caprese
$17

Byron Bay mozzarella, vine tomato, grilled artichoke & balsamic (V, GF)

Local Calamari
$21

Nduja, garlic, lemon, pine nuts, & fennel

Saffron Arancini
$16

Scamorza, tomato sugo, & grated pecorino (V)

Vitello Tonnato
$21

Thinly sliced braised veal, tuna mayonnaise, caper berries, lemon zest

Brisbane Valley Quail
$24

Candied walnuts, roasted cauliflower & Vin Cotto (GF)

Swordfish Carpaccio
$25

Chardonnay & white balsamic dressing, cornichon & caper salsa, salmon pearls (GF)

Artisan Burrata
$24

Char grilled zucchini, scapece toasted hazelnuts (V, GF)

Oysters

Natural w/ red wine vinegar, black pepper & shallots
$5

(GF)

Natural w/ cucumber & apple sorbet
$5

(GF)

Grilled w/ spiced tomato & smoky bacon crumbs
$5

Pasta & Risotto

Pan Seared House Made Gnocchi
$34

Duck confit, Cavolo Nero, marsala & pesto cream

Baked Herb Ricotta
$28

Carrot puree, slow baked tomatoes, cabernet reduction, parmesan wafer (V, GF)

Casarecce
$33

Slow baked lamb shoulder, tomato & cotechino ragu, grated parmesan (GFO)

Lasagna alla Granseola
$41

Our famous sand crab lasagne, creamed crustacean sauce. Also available in an entree size.

Carnaroli Risotto
$28

Spring peas, prosciutto, asparagus, marscapone, mint & lemon (VO, GF)

Spaghetti
$35

Local prawns, cherry tomatoes, garlic, shellfish bisque, citrus almond pesto, gremolata crumbs (GFO)

Spinach & Ricotta Ravioli
$29

Roasted pumpkin, caramelised onion, walnut sauce, sage (V)

Mains

Today's Fish
$40

Pan roasted, braised octopus, roasted potato, spicy nduja & pepperonata salsa (GF)

Porchetta
$36

Baked polenta, apples, bell pepper, tomato & almond sauce (GF)

Manzo Wagyu
$45

MS 9+ beef rump, porcini mushroom essence, charred pearl onions, broccolini, Barolo jus (GF)

Veal Scaloppine
$39

sweet potato, white wine, garlic, tomatoes, capers & oregano, crispy prosciutto (GFO)

Contorni

Beer Battered Chips
$9

rosemary salt (V)

Rocket Salad
$12

Pear, roasted walnuts, parmesan & balsamic dressing (V, GF)

Broccoli
$12

Balsamic onion, almonds & crispy parmesan (V, GF)

Roast Potato
$12

Panchetta, semi dried tomato & confit garlic (GF)

Desserts & Cheese

Tiramisu
$16

Mascarpone, marsala, espresso anglaise, vanilla bean gelati

Raspberry Souffle
$18

(please allow 25 mins) hot soufflé, seasonal berries, raspberry sorbet (GF)

Limoncello Panna Cotta
$14

Lemon soil, blueberry compote, pistachio gelato (GFO)

White Chocolate Semifreddo
$14

Almond brittle, blood orange sorbet (GF)

Gelati & Sorbet Selection
$14

Choose 3 scoops from our daily changing flavours, served w/ toasted brioche (VGO, GFO)

Chef’s Selection of Local & European Artisan Cheeses
$21

Served w/ dried fig, walnut & red wine jam, quince paste, grilled fruit bread (GFO)

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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