What is the average price when eating at Il Duca?

If you plan to eat at Il Duca, the average price should be around $65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Il Duca?

At Il Duca, the chef is Dominic Bonadio.

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INSIDER Good for groups

Menu 2023 - Il Duca

9.3/10

523

132 Wellington Parade, 3002 East Melbourne (VIC)

Pizzeria

Average price $65

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à la carte

Chef Dominic Bonadio

Pane e antipasti

Zuppa del Giorno (GF): $18; Soup of the day
Pane all'aglio (2): $8; Garlic bread
Calamari alla griglia (GF): $24; Grilled calamari with orange and fennel salad
Arancini Neri: $23; Black rice arancino filled with taleggio cheese served with Aioli
Salmone Svedese (GF): $24; Cured salmon gravlax with creamy mustard sauce
Sapori IL Duca: $24; Tasting plate of arancini, pork sausage, panko crumbed prawns, prosciutto, tortino di verdure and olives (additional $16 per person)
Fegatini di Pollo: $24; Chicken livers sauteed in port & onion sauce

Pasta e risotto

Risotto di Zucca e Piselli (GF) (V): $29; Pumkin, peas, toasted pine nuts and rocket
Risotto ai Gamberi: $33; Prawns, spinach & fresh tomato
Gnocchi Pesto e Napoli (V): $31; Gnocchi tossed in pesto in a bed of napolitana sauce
Lasagna: $29; Homemade pasta layered with bolognese & béchamel
Spaghetti Marinara: $38; Fresh seafood, garlic and extra virgin olive oil
Penna al Ragu': $31; In a rich lamb ragu'
Bolognese or Napolitana (V): $28; With penne or spaghetti

Contorni

Pumpkin Roasted: $10; With pinenuts
Roast potatoes: $9; With rosmary and garlic
Fries: $10
Insalata Mista: $12; Cos and radicchio with cherry tomatoes, cucumber and italian dressing
Rocket Salad: $12; With pear, parmesan and balsamic
Mushroom: $12; sauteed with garlic and parsley

Main - secondi

Vitello Saltimbocca: $42; Veal scaloppine topped with prosciutto & sage in white wine sauce
Petto D'anatra: $44; Seared crispy skin duck breast with grans marnier & orange sauce
Filletto Di Manzo: $48; Grilled eye fillet with seeded mustard sauce
Muscoletto di Agnello: $42; Lamb shanks braised in red wine and herbs
Pesce del giorno (GF on request): $42; Fresh fish of the day
Costoletta di maiale: $42; Pork rib eye with red wine jus and caramelised apple

Desserts - Dolci

Gelato: $17
Tiramisu: $18
Banoffee Pie: $18
Mint Panna Cotta (GF): $18
Chocolate Crepes: $18
Cheese: for 1 (2 cheeses): $18
Cheese: for 2 (3 cheeses): $30
Affogato: $18

Pizza

Capricciosa: $26; Napoli sauce, mozzarella, ham, olives & mushroom
Margherita: $20; Napoli sauce, mozzarella & fresh basil
San Daniele: $29; Napoli sauce, mozzarella, prosciutto, roquette & shaved parmesan
Ortomisto: $25; Napoli sauce, mozzarella, and seasonal vegetables
Diavola: $26; Napoli sauce, mozzarella, hot salami, chilli & black olives
Mareblu: $29; Fresh seafood, mozzarella, garlic and napoli sauce
Ananas: $25; Ham, pineapple, mozzrella and Napoli sauce

Drinks

Half a bottle of water: $8
Coffee: $5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.