Il Grappolo Cucina e Pizzeria

It’s Amore Il Grappolo is run by a chef who is flaming-hot passionate about Italian. Marcus has spent his career in Italian kitchens here and abroad, living and working on the island of Ischia where he studied under the masters. Now, his own restaurant is based on principles that make Italian food what it is: simple, wholesome and full of flavour. Marcus and his team get their produce fresh from markets daily, and they slave away to ensure their pizza dough, pasta and ravioli is homemade and authentic. It’s these finer touches that add up to magnificent taste. A lot of ingredients are imported from Italy, especially their signature pizza cheese Fior di latte. You’ve never had anything quite like it. Recommendations from the house include the Insalata di Buffola which is an ultra-fresh mouth-watering mozzarella salad, and the Linguine ai Frutti di Mare, which is a seafood delight served in long tender pasta. Wines too are aplenty to suit the most discerning of palates. You won’t be disappointed. Head on over to Rozelle where the freshness of Il Grappolo is calling you. Best Dish: Linguine ai Frutti di Mare