529 Verified Diner Reviews

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Total Score

529 reviews
Value for money

dined on Mon, 2 Sep 2019

Great location and food, but very noisy because of the tiled floor.

dined on Fri, 10 May 2019

As usual, a beautiful night and meal. The pork was melt in the mouth! We enjoyed the chef's choice of cheese for the cheese plate. A beautiful finish to a lovely night.

dined on Mon, 30 Sep 2019

The truffle pasta special was great, and the prosciutto pizza was really good

dined on Mon, 23 Sep 2019

We had a great meal with friendly and efficient service

dined on Fri, 20 Sep 2019

Tasty food, good service,
Nadia Jenkins

dined on Sat, 31 Aug 2019

Great service every time.

dined on Sat, 31 Aug 2019

We enjoyed the meal and friendly service. However, it was very noisy and we had an elderly hearing impaired person with us. It is not suitable for someone who does not cope well with noise.

dined on Fri, 26 Jul 2019

Delicious food! Will definitely return. The main lamb meal was excellent!

dined on Thu, 18 Jul 2019

Great location by the lakeside. Excellent service. Keep up the good job!

dined on Tue, 9 Jul 2019

We enjoyed the whole dinner, but hard to find parking.
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About Il Lago

Fine dining on the water This well-loved and special Northern Italian restaurant always exceeds your expectations when it comes to the delicious food on offer and the high quality of service. Head Chef Steven Yeomans has a great array of food which you can enjoy either outside on the decking overlooking the lake (Il Lago literally means ‘The Lake’), or inside the sophisticated restaurant with large bay windows and simple yet classy décor. A favourite with the business crowd, the daily lunch specials are served up quickly and with finesse. If you have a little more time, why not enjoy a proper degustation menu or consider Il Lago for your next function as the restaurant holds up to 115 people for work functions, weddings or any occasion you want to share with friends and family. Start with some delectable white anchovies, or some housemade hot salame. For entrée, feast on some quail with sage, cauliflower and prosciutto, or maybe some specially prepared baby snapper fillets with fregola, saffron, prawns and lemon mascarpone. Best dish: Slow-cooked lamb rump

Il Lago Address

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