• à la carte

à la carte

Appetizers

Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa)
$16
Calamari fritti, red wine vinegar dipping sauce
$11
Warm marinated mixed olives V
$9
Fried mozzarella, aioli V
$9

Bread and focaccie

Garlic bread (2 pcs)
$5
Bruschetta with marinated tomato (2 pcs)
$9
Italian bread , with extra virgin olive oil and balsamic vinegar (3 pcs)
$5
Garlic Focaccia
$15

Entrees

House smoked Hiramasa kingfish carpaccio, sesame dressing, citrus, cucumber sorbet
$20
Buffalo ricotta tartlets, shitake mushrooms, caramelised onion V
$17
Grilled octopus, corn, black pudding, salsa verde
$18
Salt baked beef fillet, pickled zucchini, horseradish mascarpone, garlic crumbs
$18

Pasta

Seafood linguine, king prawns, calamari, mussels, scallops
$27
Penne, Italian sausage ragu’, chilli
$27
House made pumpkin Caramelle, brown butter, sage, almonds V
$28
House made fettuccine, truffle butter, scallops, zucchini
$28

Mains

Crispy skin salmon, quinoa salad, pumpkin puree
$34
Snapper, olive crust, potato puree, silver beet
$35
Veal Saltimbocca, peas, kipfler potato, grilled tomato
$34

Pizze

Margherita
$19
Napoletana
$20
Funghi
$21

Dessert

Traditional tiramisu
$13
Buttermilk pannacotta, strawberry
$13
Chocolate delight, hazelnut praline, hazelnut gelato
$13

Prices and dishes may change.
These prices do not include offers.

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