12 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Pending Score

12 reviews
Value for money

dined on Sun, 20 Jan 2019

Amazing pizza! My husband & I had a starter each and a pizza each plus a cocktail & 2 beers. $105 not bad!

dined on Thu, 14 Feb 2019

The food was quite good. A few of the polenta chips were cold which was a little disappointing, but the pizza and calamari were delicious.

dined on Sat, 26 Jan 2019

Great service, lovely atmosphere

dined on Mon, 21 Jan 2019

nice venue but food menu could be better

dined on Fri, 18 Jan 2019

Food and service outstanding, cannot wait to go back

dined on Mon, 31 Dec 2018

Excellent service, great food.

dined on Mon, 31 Dec 2018

Truffle cream sauce is amazing.

dined on Sun, 30 Dec 2018

Booked and got seated at a table that should not have been there - virtually in a walk way, with people queued around us, uneven floor. Felt like a cafeteria - noisy. Food & service good but not a $70 per head dining experience.
Colin Rule

dined on Thu, 27 Dec 2018

Nowhere for people to wait for their table. We had people standing so close to our table that I could have nudged them whilst cutting my food. Too many tables cramm d into a small space. We could hardly hear each other talk due to people talking right next to our table whilst waiting for theirs.

dined on Sun, 23 Dec 2018

The food was delicious and well priced. The service needs to be find tuned but overall it was ok. Drinks were good. Great atmosphere. Would go back again.
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About Il Vento

Named after The Wind which blew us from the shores of Italia into the heart of the Sunshine Coast, Il Vento brings to Mooloolaba traditional Italian cuisine to be enjoyed in a modern seaside setting. The only restaurant in Mooloolaba equipped with a wood-fired oven, Il Vento promises to bring the people of Mooloolaba perfect wood-fired pizzas and fresh handmade pasta. Think authentic ingredients imported straight from the regions of Parma and Napoli, homemade pastas passed down from Nonna to son, and the use of local produce that all Australians know and love. At Il Vento, we welcome every and all passers-by to sneak a peek inside. Thanks to our location on The Wharf with sweeping views of the Mooloolaba Marina, we can provide whatever our diners seek, whether that be a large family-style banquet or a quiet dinner for two. With over fifteen years’ experience, executive chef Ibrahim Haddad is no stranger to wholesome Italian cooking and dining. Impressive pasta-making skills aside, Ibrahim also brings with him traditional cooking techniques first honed at Il Verde, Il Vento successful sister restaurant in Brisbane’s Bowen Hills. With an extensive menu and plenty of gusto to share, it’s time to throw caution to the wind and indulge in Il Vento today.

Il Vento Address

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