Menu Il Vento

à la carte


Piatto Di Salumi Misti (For 2 People)

Cured meat of prosciutto, pancetta, salami and house made bread

Calamari Fritti

Lightly fried premium baby calamari, served with house made lemon aioli

Polenta E Tartufo Nero Chips

House made deep fried cornmeal chips with black truffle & homemade truffle aioli

Il Vento Focaccia Bread

House made fresh focaccia bread, cooked in the wood fired oven & finished with parmesan drizzle

Arancini Misti

Housemade arancini misti, with tomatoes, fior di latte/cheese ,peas with our napoli sauce and parmesan


Rocket & Parmesan Salad

local rocket with Italian shaved Parmigiano, cold press extra virgin olive oil

Caprese Salad

Buffalo mozzarella with seasonal tomatoes, basil leaves, oregano & extra virgin olive oil

Potato and Prawn salad

Potato, prawns, peas, Italian parsley, capers & aioli


Spaghetti Con Gamberetti

Wild caught prawns, chilli, olive oil, garlic, Italian parsley and grana padano parmesan

Fettuccine Beef Ragu

Fettucine, with our own special beef ragu

Gnocchi Al Tartufo nero

Portobellini mushroom, creamy truffle sauce, Italian parsley and Grana Padano parmesan

Rigatoni Di Mare

Short pasta with wild-caught prawns, baby calamari, scallops, cherry tomatoes and Napoli sauce

Linguine Al Pesto

House made basil pesto, cream and grana padano parmesan

Pasta Sarda Con Salsiccia & Taleggio

Short pasta, House made Italian sausage, taleggio cheese, creamy sauce and crispy pancetta

Risotto formaggi e speck

Risotto with provolone, parmesan, speck and mushrooms

Pasta Classica

Carbonara, Pomodoro, Amatriciana, Arabbiata


Scallopine al limone

Lemon beef scallopine with potatoes and broccolini

Pollo alla Diavola

Deboned chicken, marinated in/ orange, rosemary, garlic & chilli

Pizza (GF base available +$5)


Fior di latte, house made tomato sauce and fresh basil leaves

Pizza Gamberetti

Fresh fior di latte, house made tomato sauce, wild caught prawns, capers, parsley and drizzle of garlic oil

Quattro Formaggi

Fior di latte, parmesan, taleggio and provolone


Fior di latte, house made tomato sauce, prosciutto ham, black olives and mushrooms

La Campagnola

Fior di latte, house made tomato sauce, ham off the bone and mushrooms


For di latte, house made tomato sauce, Italian sausage, hot soppressa, capsicum, infused chilli


Fior di latte,house made tomato sauce, pepperoni

Pollo e Verdure

Provolone cheese, chicken, onion, pumpkin and zucchini

Quattro Stagioni

Taleggio cream, fior di latte, ham off the bone, artichokes, olives and mushrooms

Pizza Romana

Fior di latte, house made Italian sausage, hot soppressa, red onion, potato and rosemary

Pizza Buffalina

Fior di latte, house made tomato sauce, buffalo mozzarella, prosciutto di parma


Nutella Calzone

Folded pizza, filled with Nutella and Marshmallow

Il Verde Cannoli (3)

Ricotta, pistachio and honey

Panna cotta Special

Chef's special, ask staff for flavour of the day

Gelato – 2 scoops

Coffee + Tea


english breakfast, green, earl grey, chamomile, peppermint


cappuccino, latte, flat white, long macchiato, long black

Short macchiato

espresso over vanilla ice cream

Affogato (add a little frangelico)

espresso over vanilla ice cream

Cheese Wheel Pasta



t is the dinner date night that has taken over Mooloolaba on Tuesday nights, because, lets face it, you can never get too much cheese (and pasta).

If you’re ready for another round, get cheesy with us on Tuesdays. Indulge in an entrée of polenta chips and pasta stirred up in our wheel of Parmigiano Reggiano cheese, a glass of wine, and dessert for $45pp.

Watch as our friendly chefs serve you hot creamy pasta straight from the giant wheel of cheesy goodness.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking