295 Verified Diner Reviews

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Total Score

295 reviews
Value for money

dined on Sat, 9 Feb 2019

Wonderful feel. Amazing food. All the waitresses were so friendly and welcoming to our daughter, it just made the night so much nicer! Thankyou so much!
Peter Carlton

dined on Fri, 25 Jan 2019

Great experience and value for money
Cameron Taylor

dined on Mon, 21 Jan 2019

Very good. Great atmosphere and excellent value for money.

dined on Sun, 20 Jan 2019

Good atmosphere, interesting menu. Food well presented and fresh. Service attentive not intrusive. Wine list includes good Italian wines not overpriced. Will be back!

dined on Thu, 6 Dec 2018

Take the wheel.... for the third time and it never fails. We introduced friends last night and they were also impressed. Great experience.

dined on Thu, 27 Sep 2018

Death by Cheese was great value and worth it. Cheese wheel!

dined on Tue, 21 Aug 2018

Most incredible dining experience I have had in a very long time in Brisbane. Had low expectations considering the price was so cheap, and I was completely blown away!!! Cannot get any better that an affordable three course dining experience at a low price. All of the staff were so lovely and accommodating as well. I will be back very soon!!
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Death by Cheese

Indulge in an entrée of cheese raclette and pasta stirred up in our wheel of Parmigiano Reggiano cheese, a glass of wine, and dessert for $55pp. Watch as our friendly chefs serve you hot creamy pasta straight from the giant wheel of cheesy goodness.
23 Feb 2018 - 28 Apr 2020
Tue, Thu 5:00 PM - 9:00 PM
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About Il Verde

For desired booking times that are not available please call us and speak to a friendly staff member. Known in Italy as ‘the green,’ Il Verde is King Street’s modern Italian dining destination. Our flavours come from fresh and sustainable (or green) ingredients – something the team at Il Verde takes strongly to heart. Inventive flavours meet European tradition at this Brisbane restaurant. With space for 90 diners between the indoor dining room and outdoor lounge, a menu of hearty pastas and specialty wood-fired pizzas have been crafted to suit diners of every age. Il Verde’s owners are no strangers to wholesome Italian dining. Trio Dom Barakat, Simon Barakat, and Ibrahim Haddid (known as Bob) boast a combined 40 years of experience in the industry. The Barakat family begin their experience at Il Verde after long-running success at Gino’s, one of Brisbane’s most beloved Italian spots.

Il Verde Address

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