Indian Brothers -Morayfield

4 reviews

Average price $20

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  • Average price $20 Special request

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Ratings & Reviews

Very good
based on 4 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.3/10
Service :7.3/10
Setting :7.3/10
  1. A A.
    A A.
    • 276 reviews

    Its is a nice restaurant too visit

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More information

How to get to the restaurant

9/49 Morayfield Rd, 4506, Morayfield (QLD), Australia

Directions to get there

About the restaurant

The lifestyle of these ancient people centred around community, culture and a love of fine food. In ancient Harappa, the ruins of opulent community baths were discovered along with well established crops such as wheat, barley, peas and sesame. Here was the birthplace of the Indian Tandoor clay oven, a cooking device which allows temperatures as high as 480°C to cook meats quickly and thoroughly. Much later the Aryan influence from central asia brought a renewed focus on religion and together with the phiosophical poetry of the Vedas a deeply thoughtful relationship with the environment began. Invasions by the Greeks under Alexander the Great brought new ideas and influences. By 286BC one of the greatest of all North Indian Emperors, Ashoka the Great, unified the many tribes into into a single society. This catalyst for change brought together culinary delights from disparate corners of the empire, allowing truly magical fusions of food to form. Eventually the Mauryan empire dissipated until overthrown by the Guptas, a culture whose focus on art and literature gave birth to a golden era of Indian creativity and expression. Countless wars and upheavals saw Indian empires rise and fall. From Muslim rulers to the mighty Khans, the nation was pushed and pulled to satisfy the whims of powerful men. What remained constant was the Indian people’s capacity to focus on simple things, to enjoy the pleasures afforded them by family, community and their love of food.


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