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Where

Indian Leaf

9.1/10
210
34 Redfern St, 2017 WaterlooSee map

Average price $20

30% off the 'à la carte' menu!

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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TheFork offers

-30% 30% off the 'à la carte' menu!

Set menus and drinks not included. Available on the booked timeslot.

Set menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

  • Average price $20
Kerala Jhinga / Coconut Poached Prawns
$16.9
King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf
Lehsooni Jhinga Masala / Prawn Garlic Masala
$16.9
Stir fried green prawn preparation with capsicum and garlic finished with tawa spice.
Murg Makhanwala / Butter Chicken
$14.9
Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base and fresh cream.

User photos

Rogan Josh
ROTI / Butter Chicken
Tasting plate

More information

How to get to the restaurant

34 Redfern St, 2017, Waterloo, Australia

Directions to get there

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About the restaurant

Dosai do!

You’ve met your Waterloo when it comes to Indian dining with the Hunter St-based Indian Leaf restaurant. Open for dinner seven days a week and for lunch on Wednesday to Friday and Sundays, Indian Leaf offers dine in, takeaway and delivery of its fine food. The restaurant is housed in a modern building and with sleek finishes, extensive use of glass, green accented feature walls andindoor and al fresco dining, the comfort levels are bound to please. The Indian Leaf team are very welcoming to families and you can see many a little tyke tucking into the food while ensconced in one of a number of high chairs. Buffets are also popular and the restaurant – apart from appealing to locals and families – can cater for larger groups. Specialising in Southern Indian flavours, expect the dosai to rival the chapatis favoured by their Northern Indian cousins. Dosais are a pancake-like morsel made of rice and lentil batter. At Indian Leaf expect to try them plain or with masala, cheese and onion, keema (minced meat) or prawns.

Best dish: Cheese and onion dosai.

Features

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Services

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

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