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Indian Leaf

9/10
147

Average price $20

-30% off the "à la carte" menu!

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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Restaurant menu

  • Average price $20
    Special request
Kerala Jhinga / Coconut Poached Prawns
$16.9
Lehsooni Jhinga Masala / Prawn Garlic Masala
$16.9
Murg Makhanwala / Butter Chicken
$14.9
See à la carte and set menus

TheFork offers

-30% -30% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
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Preset menus and drinks not included.

Available on the booked timeslot.

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Ratings & Reviews

Excellent

9/10
based on 147 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.9/10
Service :9.3/10
Setting :8.8/10
  1. Kunal M.
    Kunal M.
    • 10 reviews
    10/10

    Delicious Indian food in a cosy setting in a leafy neighbourhood.

  2. Kumar S.
    Kumar S.
    • 21 reviews
    10/10

    Great as always... appreciate their ability to customise the indian cuisine to your dietary/spice requirements without compromising on the flavours.

  3. Keith p.
    Keith p.
    • 13 reviews
    9/10

    Very good quality food in pleasant upstairs location. Welcoming and attentive staff. A cut above your average Indian restaurant. Covid Safe plan needs some work.

  4. Paul J.
    Paul J.
    • one review
    10/10

    Very nice and beautiful staff

  5. Kumar S.
    Kumar S.
    • 21 reviews
    10/10

    It's a great find for someone vegan but still wanting to enjoy the flavours of Indian food without compromise. Would recommend the vegan daal makhni and vegan korma

  6. Peter P.
    Peter P.
    • one review
    8.5/10

    It was a first visit to this Indian restaurant on Friday 30.8.20. The dining area was well spaced, the tables were all set and it was tastefully decorated and it was also very clean. The food was good quality and reasonably priced. The service from the waitress that served us was very good and she was polite and explained the dishes to us in detail. We will definitely return.

  7. Linzie B.
    Linzie B.
    • 2 reviews
    9.5/10

    Indian Leaf, Redfern is fast becoming our favourite place to eat. The service is always friendly and the food is always delicious. Highly recommend.

  8. Philip G.
    Philip G.
    • 32 reviews
    8.5/10

    Banquet is good value. Only 3 curry options offered which is limiting when you have a table of 9. The waitress was very attentive and helpful. The food was quite slow in coming out but it was all very tasty and well made. A good local curry house.

  9. Edward B.
    Edward B.
    • 7 reviews
    9.5/10

    Good number of dishes ~ friendly service ~ decent value. Looking forward to my next visit already!

  10. Monica P.
    Monica P.
    • 8 reviews
    10/10

    Delicious food and very good service

  11. Bill G.
    Bill G.
    • 2 reviews
    9/10

    A very pleasant venue - great for a meal with family and friends. Not an obvious location - upstairs in a residential area - but well worth seeking out. Staff are efficient and friendly.

  12. Edward B.
    Edward B.
    • 7 reviews
    9.5/10

    Superb - one of the best Indian restaurants in Sydney!

  13. SUZ G.
    SUZ G.
    • one review
    3.5/10

    Decent Food ~ Service Pathetic! One lady serving a full floor of tables! Customers ignored! Ended up at the kitchen door 2 times placing an order!

  14. Anish S.
    Anish S.
    • 4 reviews
    5.5/10

    Service was good. Lassi tasted medicinal. Dosa was dry and overpriced. Dal Makhni was enjoyable though.

  15. Meylia W.
    Meylia W.
    • 5 reviews
    6/10

    It’s a nice venue but unfortunately the flavour just not there - it’s edible but no Indian kick! 7 of us with different background comment the same thing

  16. Hilary-Anne W.
    Hilary-Anne W.
    • 10 reviews
    9/10

    This was a great little find, especially as it seemed to be in suburbia The staff were welcoming & attentive & the food was delicious Also liked the decor especially as we have just been to Mumbai We’ll certainly come here again

  17. Jean-Baptiste P.
    Jean-Baptiste P.
    • one review
    7/10

    Eggplant curry was excellent, dosa and starters were not the best we've had. Nice restaurant.

  18. Crystal M.
    Crystal M.
    • 8 reviews
    10/10

    We dined here's recently with two other friends for dinner. We ordered nann and curry and it came out really quickly. Excellent vibes and kids friendly.

  19. Jason F.
    Jason F.
    • 27 reviews
    10/10

    Best dosai and excellent service!

  20. Michelle D.
    Michelle D.
    • 17 reviews
    8.5/10

    It was our first time there and we really enjoyed it. I’m fairly sure we’ll be back again!

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More information

How to get to the restaurant

34 Redfern St, 2017, Waterloo, Australia, RestaurantAddress

Directions to get there

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About the restaurant

Dosai do!

You’ve met your Waterloo when it comes to Indian dining with the Hunter St-based Indian Leaf restaurant. Open for dinner seven days a week and for lunch on Wednesday to Friday and Sundays, Indian Leaf offers dine in, takeaway and delivery of its fine food. The restaurant is housed in a modern building and with sleek finishes, extensive use of glass, green accented feature walls andindoor and al fresco dining, the comfort levels are bound to please. The Indian Leaf team are very welcoming to families and you can see many a little tyke tucking into the food while ensconced in one of a number of high chairs. Buffets are also popular and the restaurant – apart from appealing to locals and families – can cater for larger groups. Specialising in Southern Indian flavours, expect the dosai to rival the chapatis favoured by their Northern Indian cousins. Dosais are a pancake-like morsel made of rice and lentil batter. At Indian Leaf expect to try them plain or with masala, cheese and onion, keema (minced meat) or prawns.

Best dish: Cheese and onion dosai.

Features

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Services

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