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Indian Leaf

Name: Indian Leaf
Address: 34 Redfern St, Waterloo, 2017, Australia
Price range: $20 (Prices have been provided by the restaurant)
Rating: 9

9/10

210

34 Redfern St, 2017 WaterlooSee map

Average price $20

30% off the 'à la carte' menu!

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Up to -30%

Free service • Booking confirmed immediately

Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts

This restaurant is following the relevant safety practices*:

1.5m social distancing

Additional safety and cleaning measures in place

Cashless transactions available

Contact information is obtained

Hand sanitizer available

Staff have completed mandatory government training

*This information is declared by the restaurant

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TheFork offers

-30% 30% off the 'à la carte' menu!

Set menus and drinks not included. Available on the booked timeslot.

Set menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Average price $20
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Kerala Jhinga / Coconut Poached Prawns: $16.9; King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf
Lehsooni Jhinga Masala / Prawn Garlic Masala: $16.9; Stir fried green prawn preparation with capsicum and garlic finished with tawa spice.
Murg Makhanwala / Butter Chicken: $14.9; Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base and fresh cream.

See à la carte and set menus

User photos

Reviews

9/10

Excellent210 reviews

9.2/10

Food

9.1/10

Service

8.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Mark L.
10 June 2021 • 11 reviews
9.5/10
I had been before. I went with a friend this time. We both really enjoyed the food and agreed that we will be back. As before, the service was also very good.

Adeline L.
10 June 2021 • 29 reviews
7.5/10
Flavour of the curries, chicken Madras and beef masala were great. Naan bread was hot and freshly cooked. Service was good and fast. Volume was quiet and the restaurant wasn't too busy

Nikhil S.
7 June 2021 • 1 review
10/10
Best restaurant for Indian cuisine in city!

Rekkha M.
27 May 2021 • 3 reviews
8/10
Good vegetarian food and service

Daniel a.
20 May 2021 • 28 reviews
7.5/10
Nice restaurant. Our waited seems very attentive. The restaurant itself could do with some sprucing up though. Food is good though. Nice for a chilled dinner.

Lulu Z.
18 May 2021 • 24 reviews
8.5/10
Delicious Indian food! Amazingly crispy Dosa highly recommend

Kirby P.
5 May 2021 • 1 review
8/10
Food is great. Service is a bit slow. And I booked a time slot that was meant to be 30% off food. And there was no discount on the food. So that was annoying.

Danielle L.
2 May 2021 • 1 review
10/10
My absolute favourite Indian restaurant in Sydney's East. Wonderful flavour and always consistent. Great service dining in too. My top picks are Paneer Dosai, Samosa & Paneer Tikka Masala!

Daniel a.
1 April 2021 • 28 reviews
8/10
Great Indian food. Loved dining on the balcony also. Gave it a nice feel. The service was also very good. The young waiter was very attentive and generally friendly

Sabrina S.
21 March 2021 • 6 reviews
10/10
The service was quick and efficient food was fresh and great quality

Jodie G.
18 March 2021 • 5 reviews
8.5/10
Great food, although portions are quite small. Service was excellent and I will be back.

John N.
18 March 2021 • 12 reviews
9/10
Great location, we loved the murals on the wall, the food was delicious and we thought portion sizes were spot on. Never knew Indian food could taste so good!

Monica P.
18 March 2021 • 9 reviews
10/10
The Indian Leaf is a great restaurant serving delicious food. I have been to this restaurant many times and the food is always consistently good. The bonus is it is BYO. One of

Gyandeep S.
13 March 2021 • 3 reviews
9.5/10
Really liked the food here. Highly recommend the Chef's special. The service was quick and efficient. Good value for money. Will be back for more!

Justin C.
12 March 2021 • 5 reviews
9.5/10
Reasonably priced at standard pricing, excellent value with promotions. Good range of tasty, well cooked food with good staff. BYO as well which is nice.

Yang L.
5 March 2021 • 1 review
10/10
Very friendly staff with wide range of food selection. The curry and the entrée were perfectly cooked. We think this is the best Indian restaurant in Redfern and Surry Hills area!

Tara L.
4 March 2021 • 6 reviews
8/10
Unique tasty fresh Indian food and good service

Carlo And Clare M.
10 January 2021 • 2 reviews
10/10
really great food and super friendly service.

Terry L.
2 December 2020 • 31 reviews
10/10
Loved this Indian Gem. Very authentic with a great choice of Menus with vegan catered for. Food was delicious. Will visit again and recommend checking it out.

Rach O.
14 November 2020 • 1 review
10/10
Great food and service. Lovely sitting out on the verandah. A great friendly place. Now filling up 120 Characters that are needed for this review. 11/10

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Tripadvisor reviews

50 Tripadvisor Reviews

More information

How to get to the restaurant

34 Redfern St, 2017, Waterloo, Australia

Directions to get there

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About the restaurant

Dosai do!

You’ve met your Waterloo when it comes to Indian dining with the Hunter St-based Indian Leaf restaurant. Open for dinner seven days a week and for lunch on Wednesday to Friday and Sundays, Indian Leaf offers dine in, takeaway and delivery of its fine food. The restaurant is housed in a modern building and with sleek finishes, extensive use of glass, green accented feature walls andindoor and al fresco dining, the comfort levels are bound to please. The Indian Leaf team are very welcoming to families and you can see many a little tyke tucking into the food while ensconced in one of a number of high chairs. Buffets are also popular and the restaurant – apart from appealing to locals and families – can cater for larger groups. Specialising in Southern Indian flavours, expect the dosai to rival the chapatis favoured by their Northern Indian cousins. Dosais are a pancake-like morsel made of rice and lentil batter. At Indian Leaf expect to try them plain or with masala, cheese and onion, keema (minced meat) or prawns.

Best dish: Cheese and onion dosai.