Indian Leaf

Name: Indian Leaf
Address: 34 Redfern St, Waterloo, 2017, Australia
Price range: $20 (Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 9.1

9.1/10

210

34 Redfern St, 2017 WaterlooSee map

Average price $20

30% off the 'à la carte' menu!

Free serviceInstant booking

Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts

This restaurant is following the relevant safety practices*:

1.5m social distancing

Additional safety and cleaning measures in place

Cashless transactions available

Contact information is obtained

Hand sanitizer available

Staff have completed mandatory government training

*This information is declared by the restaurant

See more information

TheFork offers

-30% 30% off the 'à la carte' menu!

Set menus and drinks not included. Available on the booked timeslot.

Set menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Average price $20
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Kerala Jhinga / Coconut Poached Prawns: $16.9; King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf
Lehsooni Jhinga Masala / Prawn Garlic Masala: $16.9; Stir fried green prawn preparation with capsicum and garlic finished with tawa spice.
Murg Makhanwala / Butter Chicken: $14.9; Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base and fresh cream.

See à la carte and set menus

User photos

More information

How to get to the restaurant

34 Redfern St, 2017, Waterloo, Australia

Directions to get there

, ,

About the restaurant

Dosai do!

You’ve met your Waterloo when it comes to Indian dining with the Hunter St-based Indian Leaf restaurant. Open for dinner seven days a week and for lunch on Wednesday to Friday and Sundays, Indian Leaf offers dine in, takeaway and delivery of its fine food. The restaurant is housed in a modern building and with sleek finishes, extensive use of glass, green accented feature walls andindoor and al fresco dining, the comfort levels are bound to please. The Indian Leaf team are very welcoming to families and you can see many a little tyke tucking into the food while ensconced in one of a number of high chairs. Buffets are also popular and the restaurant – apart from appealing to locals and families – can cater for larger groups. Specialising in Southern Indian flavours, expect the dosai to rival the chapatis favoured by their Northern Indian cousins. Dosais are a pancake-like morsel made of rice and lentil batter. At Indian Leaf expect to try them plain or with masala, cheese and onion, keema (minced meat) or prawns.

Best dish: Cheese and onion dosai.