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Indian Good for groups

INDU

9.1/10
1636
350 George Street, 2000 Sydney (NSW)See map

Average price $75

A La Carte Menu Available. Average Price 75AUD

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Free service • Booking confirmed immediately

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
Staff have completed mandatory government training
Staff wearing masks & gloves
*This information is declared by the restaurant
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TheFork offers

MENU A La Carte Menu Available. Average Price 75AUD

Drinks not included. Available on the booked timeslot.

Restaurant menu

  • Average price $75
    Special request
  • American express Welcome
Albacore tuna croquettes
$15
Black garlic mayo, popped mustard seeds
Indu cured kingfish
$22
Young coconut, puffed wild rice, fennel oil
Devilled prawns
$24
Xacuti blistered tomatoes, curry leaves, tamarind
A La Carte Menu Available. Average Price 75AUD

User photos

Ratings & Reviews

Excellent

9.1/10
based on 1636 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.1/10
Service :8.9/10
Setting :9/10
  1. Brett E.
    Brett E.
    • one review
    10/10

    Great food, great service and the vibe was excellent. Will definitely be coming back again

  2. Mathieu M.
    Mathieu M.
    • one review
    6.5/10

    The food was very interesting and flavoursome, but the service highly disappointing. One of our drinks was swapped for another without warning, our waiter clearly tried to sneak it hoping we wouldn't notice. Then he pushed us to order the feast which we didn't feel like, clearly showing us how he disapproved our choice, trying to convince us it would be better value (which definitely would have been the opposite). Be careful when ordering, if you feel like sharing food and your party is 3+ pax, you are better off ordering à la carte. On top of that, we were told we didn't have time for dessert despite having 30 minutes left on the booking, and were told to leave abruptly. Our waiter realised his mistake when we were packing up and tried to move us to the lounge in the hope we would order more but, without a single apology, we felt like the restaurant didn't deserve more of our time and money. The rude behaviour of one single waiter definitely ruined our time at INDU.

  3. Selen G.
    Selen G.
    • 3 reviews
    10/10

    amazingggg

  4. Paul c.
    Paul c.
    • 98 reviews
    8.5/10

    Food exceptional and only point was we was initially told had to be out at 8.30 and then was advised would be ok as had a few cancellation but then a guy right in 8.30 came and put the bill on the table and said need the table which was rather rude. This was our third time and always have had amazing service and as we was with friends that was their first time they was surprised after spending close to $500 to get a bill like this

  5. Gautam N.
    Gautam N.
    • 2 reviews
    8/10

    Good food, great service!

  6. Lia M.
    Lia M.
    • 2 reviews
    10/10

    One of my favourite places in Sydney. The staff are always buzzing with energy and nothing is ever a hassle. And, the food, I can never get sick of it. Loving the feast menu and the variety of dishes. Great cocktail recommendations too!

  7. Abbie M.
    Abbie M.
    • 2 reviews
    10/10

    Amaaaaazing food, excellent service and just a lovely night all round!

  8. William X.
    William X.
    • one review
    10/10

    A great dining experience with great flavours and atmosphere

  9. Renee C.
    Renee C.
    • 3 reviews
    9.5/10

    Service was great and quick. Food was amazing and very filling, we picked the larger banquet and there was plenty of food. We would definitely go back again.

  10. Asela A.
    Asela A.
    • one review
    9.5/10

    We had a great enjoyable experience- food was to die for. Great friendly staff that was attentive to the needs. Only issue we had was the seating was a little uncomfortable as there was not enough space

  11. Anne B.
    Anne B.
    • one review
    10/10

    Been wanting to visit for a long time, and it did not disappoint! Very friendly service, delicious food with generous serves, and amazing colourful space. So many amazing dishes - the Colonel Tso’s cauliflower, Balls of Happiness, Aloo Baigan, Fish curry..... Quieter vibe due to COVID seating restrictions but we loved our girly catch up lunch after months of not dining out together. We will be back YUM!

  12. Tony P.
    Tony P.
    • 2 reviews
    8.5/10

    A very interesting setting and atmosphere. Good service and modern take on Sri Lankan cuisine with an excellent selection of wines. The easy viewing access into the kitchen made it reassuring

  13. Melanie M.
    Melanie M.
    • 31 reviews
    9/10

    Amazing food, great variety and loved the fusion element. Ambience is also lovely. Would return. They are also part of the Citibank dining program. Free wine if paying with your Citibank card

  14. Filip L.
    Filip L.
    • 3 reviews
    8/10

    Very inventive food and interesting flavours. We had the $80 pp set menu. 4 starters and a main. Was it worth the money? Debatable, the food was ok and well prepared. A lot of effort has gone into it. But perhaps not suitable for my tastebuds.

  15. Nadini S.
    Nadini S.
    • 9 reviews
    9.5/10

    Food - excellent. Ansolutely delicious food. The portions are not huge but we had 2 mains, wine and a starter each for $90. It's not your typical Indian / Sri Lankan food but it's just as yummy. I've been to Indu several time already and plan to go there again. I introduced a friend to Indu and she absolutely loved it as well

  16. Karolina S.
    Karolina S.
    • 2 reviews
    5.5/10

    After being ignored for about forty minutes (they had sat us down and were not too busy), I decided to go to the bar myself to get the drinks menu. It took another thirty mins to get our order taken. Ridiculous level of arrogance for staff given all that this place has going for it is the food. Disappointed.

  17. John H.
    John H.
    • 4 reviews
    10/10

    Great venue fantastic food

  18. Carl S.
    Carl S.
    • one review
    10/10

    Always a great location for lunch, was really impressed with the food, the set menu for 2 "yes 2" was wonderful and great to explore those bits of the menu you wouldn't normally try.

  19. Julie A.
    Julie A.
    • 3 reviews
    10/10

    Justin, the manager, and the steam were knowledgeable, friendly, attentive and the dishes were delicious. We asked Justin to take care of ordering and could not never been happier. An absolute favourite!

  20. Himanshu R.
    Himanshu R.
    • 12 reviews
    10/10

    Delicious spicy food. We had the Valentine's Day dinner special and were not disappointed. The lamb shoulder was absolutely yummy. Range and amount of food was plentiful. Cocktails were nice. The manager even gave us a free alternate cocktail when we didn't like one of the other cocktails.

See all reviews

More information

How to get to the restaurant

350 George Street, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Fresh and flavoursome Indian cuisine? Say what?

For those of you who think that Indian food is greasy, heavy and unhealthy, Sam Prince and his team are about to squash that pretty darn quickly with Indian eatery Indu. Found in the basement of the heritage listed building at 350 George Street Indu will give those at the northern end of the city a great taste of Indian cuisine. Inspired by the villages and coastal regions of India’s south, the food here is fresh and won’t bog you down.

Best dish: flame-seared tumeric cured salmon, cardamon aioli and pickled fennel

Features

Asian, Welcome, , ,

Services

, ,

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