115 Verified Diner Reviews

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Total Score

7.4
115 reviews
Recommended
(7.2)
Food
(7.4)
Service
(7.8)
Value for money
(7.6)
Atmosphere
(7.6)

dined on Sun, 8 Nov 2015

(3)
We shared the cold meat & salad food platter and.for the price, was expecting "real meat" (such as roast Chicken, Lamb, Beef) and not very thinly sliced processed meats from the deli section of the supermarket. Next to no Salad Vegetables to mention. Floppy lettuce leaves lining the plate is not salad. No dressing. All hard cheese, no camembert or other soft cheese. Generous with cashews, almonds, walnuts, dried figs, dates, The bread basket was also miserly. Garlic bread was sliced thin and toasted dry to a crisp. Sorry guys, but very disappointing and we wont be returning. Talk to your chef. Pizzas coming out of pizza oven did look delicious. Wish we had ordered Pizza instead.. Anyway we give 100% for customer service. Very friendly Manager and Staff.

dined on Sun, 1 Nov 2015

(8)
Relaxed atmosphere but would be concerned in hot summer sitting under tin roof with no air conditioning!
Chris

dined on Sun, 1 Nov 2015

(6)
They need to work on their "restaurant" . No atmosphere. Probably a good venue to booze up at. Not such a great place for a family lunch though.
Anita Robertson

dined on Sun, 18 Oct 2015

(8)
Welcoming and friendly service, sometimes just a little loud with the live music, which is generally pretty good. Food and service made for an enjoyable day out.

dined on Sun, 18 Oct 2015

(9)
Great wood fired pizza and live music. The ginger beer and passion fruit cider are really good. Would definitely come again.
Shanti

dined on Sun, 6 Sep 2015

(4)
Nice venue, good live music. Disappointed with length of time food took (2 hours from ordering). Food was nice once received.
HI Shanti, thank you for all your responses. Father's Day is our busiest day of the year and it seems that everyone wants to order at the exact same time. This year's wait was a bit longer and I sincerely apologize for that. I hope you will revisit us another time.
Bronwyn Schrocker, Ironbark Brewery responded on Mon, 21 Sep 2015

dined on Sun, 6 Sep 2015

(8)
It was father's day and the place was slammed so the food was a little slow (about 1 hour for the meals from the kitchen, the pizzas were faster). This wasn't really a problem but better communication around expected timings would have been appreciated. The food itself was lovely and it was a gorgeous day outside so a great time was had by all. Will be back, but possibly not on a notable day.

dined on Sun, 23 Aug 2015

(7)
very quiet, cool atmosphere
Jennifer

dined on Sun, 9 Aug 2015

(4)
Good very ordinary
Aldo

dined on Sun, 31 May 2015

(7)
Nice meal and great vocalist on the Sunday afternoon
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About Ironbark Brewery

Honest Aussie Tucker Come and how the delicious meal in a beautiful alfresco beer garden located only 20 minutes from Perth, in the picturesque Swan Valley. The Ironbark has a great, down-to-earth atmosphere and Graeme, the owner, is always happy to talk to his customers about his fine handcrafted, award-winning beer and cider, as well as the local Swan Valley wines. If you have a big appetite try tucking into the Stockman’s Grilled Corned Beef Baguette, or "The Big Mallee Bull", a huge triple-decker scotch fillet steak with egg and salad. Try washing it down with their popular Pear Cider, or try their new Coconut and Apple Cider. All their ciders are made with fresh fruit. They have a lunch special on Wednesday to Friday and there is a kids’ menu too with a "Nemo Special" of Tempura Fish Nuggets and chips or wedges. Best dish: Marinated Chicken Tenderloins

Ironbark Brewery Address

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