Back

Menu Itihaas Indian Restaurant

  • à la carte

à la carte

Sides & Condiments

House chutney
$7

mango ginger, carrot pickle, mint

Raita
$3
Onion salad
$5

Vegetarian entree

Beet kachori
$9.9

Crispy beetroot puff filled with mung sprouts, potato, chickpeas and mint yoghurt served with mango ginger chutney.

Samosa potli
$9.5

Savory pastry filled with paneer, peas and potato with mango ginger chutney

Hare channa tikki
$9.9

Potato patties filled with green chickpeas served with fresh mango ginger chutney.

Non-veg entree

Carrot basil chicken tikka
$15.9

Chicken marinated with pickled carrot & basil yoghurt.

Murch do raha
$15.9

Chicken cubes, marinated with cheddar and pomegranate, cooked in Chargrilled.

Bhatti murgh
$15.9

Tender tandoori chicken infused with, burnt garlic and pepper cooked in clay oven

Seafood

Goan fish
$24

Barramundi fish flavoured with mustard and kokum in a coconut gravy.

Prawn lasuni masala
$23

King prawn wok tossed with fresh garlic, red chillies and capsicum.

Prawn hara masala
$23

King prawns sautéed in mint, coconut puree and green chilli.

Poultry

Butter chicken
$18.9

Chicken thigh tandoor-cooked with cashew & fenugreek flavoured tomato sauce.

Kadai murg
$18.9

Chicken morsels in a bell pepper and homemade kadai masala.

Chicken tikka masala
$19.9

Tandoori chicken tikka in a bell pepper and pearl onion-tomato masala.

Lamb & Goat

Laal maas
$19.9

Lamb simmered with whole spices, yoghurt and red chilli.

Braised lamb shank
$20.9

Slow cooked with freshly ground herbs, spices and chillies.

Sindhi methi gosht
$19.9

Slow-cooked goat with cinnamon & fenugreek leaves and aromatic spices. served on the bone.

Vegetarian

Pindi channa
$15.9

Garbanzo beans slow-cooked in aromatic house spices.

Dhaniya aur pudina aloo
$15.9

Stir fried potatoes with royal cumin, asafoetida and hand crushed coriander

Subz jugalbandi
$15.9

Stir fried vegetables tossed with fragrant ginger and spices

Biryani

Chicken biryani
$19.9

Layers of perfectly cooked chicken and rice, fresh mix of herbs and caramelised onions, served with raita.

Goat biryani
$21.5

Basmati rice, herbs, spices cooked in simmering heat, served with raita.

Rice

Saffron rice
$3.5

Saffron steamed basmati rice

Jeer rice
$6

Rice tempered with cumin, fresh coriander.

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
Find similar restaurants with availability.

Search