mango ginger, carrot pickle, mint
Crispy beetroot puff filled with mung sprouts, potato, chickpeas and mint yoghurt served with mango ginger chutney.
Savory pastry filled with paneer, peas and potato with mango ginger chutney
Potato patties filled with green chickpeas served with fresh mango ginger chutney.
Chicken marinated with pickled carrot & basil yoghurt.
Chicken cubes, marinated with cheddar and pomegranate, cooked in Chargrilled.
Tender tandoori chicken infused with, burnt garlic and pepper cooked in clay oven
Barramundi fish flavoured with mustard and kokum in a coconut gravy.
King prawn wok tossed with fresh garlic, red chillies and capsicum.
King prawns sautéed in mint, coconut puree and green chilli.
Chicken thigh tandoor-cooked with cashew & fenugreek flavoured tomato sauce.
Chicken morsels in a bell pepper and homemade kadai masala.
Tandoori chicken tikka in a bell pepper and pearl onion-tomato masala.
Lamb simmered with whole spices, yoghurt and red chilli.
Slow cooked with freshly ground herbs, spices and chillies.
Slow-cooked goat with cinnamon & fenugreek leaves and aromatic spices. served on the bone.
Garbanzo beans slow-cooked in aromatic house spices.
Stir fried potatoes with royal cumin, asafoetida and hand crushed coriander
Stir fried vegetables tossed with fragrant ginger and spices
Layers of perfectly cooked chicken and rice, fresh mix of herbs and caramelised onions, served with raita.
Basmati rice, herbs, spices cooked in simmering heat, served with raita.
Saffron steamed basmati rice
Rice tempered with cumin, fresh coriander.
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