Extremely bad today, think chef must have a day off. goza undercoook, send back , but fresh one still not good, think is the ingredient. Karate chicken is soggy. Teriyaki chick pasta has no sauce ..... only salmon avo roll passed the test. Will not go again on Tuesday
Authentic Japanese food, well prepared and delicious. Friendly staff. A very enjoyable evening.
Special treat for junior high student of Japanese. "Best Udon I've had" was his reaction. Varied menu. Dumpling special tasted special as well.
Nice food as usual , love salmon avo roll
Good food. Good value
solid japanese food at the local
delicious local japanese food with good sake
great local japanese with a good range of dishes
Nice food and easy parking
My favourite place to have a cheap but yet good food. As they don't have big crowd like the Japanese restaurant nearly, I can enjoy quiet and long chat with friends. Always love this place.
Food amazing, service was ok but it was busy
good meal , our favourite local restaurant
Nice as usual
Love their goyza, excellent for a quick and healthy meal
As usual, good place for quick meal
The food is decent for its price
Good place to eat
great food, improve a lot
Improved , worth to go
Food has improved
693 Anzac Parade, 2035, Maroubra, Australia
Is a YES From Me!
Named after the Japanese word for “sesame”, Izakaya Goma is nestled among a number of other restaurants and retailers in the small beachside suburb of Maroubra. Dating back to Egyptian times some 3,600 years ago, sesame has always been prized for its medicinal benefits. And just like its namesake, the reputation of this modest casual Japanese eatery packs a sumo-sized punch, challenging any Spanish tapas lovers to a change of scene and culinary delights. As you’d expect, it’s all about fresh flavours here and in true Izakaya tradition, Izakaya Goma doesn’t disappoint. Large menus feature portraits of each dish making it easier to navigate the huge offerings. From the humble noodle, truffle oil green soybeans and stuffed fried chicken wings drizzled in Goma’s secret sauce, to the more intricately presented sashimi and sushi platters, each dish is generously prepared in a labour of love by Goma’s veteran chef. So next time you’re in the area, grab a friend and head down to pick your way through the Izakaya Goma menu.
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