Average price $75 Special request
Restaurant food & hospitality were amazing but being able to arrive via Geelong Helicopters made the day. Views across the bay to the You Yangs were brilliant!
The Octopus Entre... it was one little leg of octopus swimming in caviar (we left all the caviar) ... if you want caviar the star... you should have stated that... no octopus and all caviar... secondly... we waited over an hour for our mains. And again... how purple can a dish be? Barely a steak... purple carrots, beetroot and purple puree. We also tried the pork belly entre. Absolute no need for that gingerbread and the mushrooms were nice, how ever hard to chew... the plating of every meal we had.... made absolute no sense. We order thinking we will get a star of a dish... and you guys have got it so wrong. The best part was the roasted chats. What has happened?
Amazing presentation with an equally amazing vista. Highly recommended. A velvety Jack Rabbit Shiraz with dinner completed a great night!
Service, staff and food excellent. Way above expected service and quality of food. One minor criticism, due to being full of patrons, bit noisy
On arrival we were greeted by friendly & welcoming staff. Staff were very attentive throughout the evening.. Slow cooked duck - yum. Had a wonderful dinner experience looking out over the panoramic view. Will be back to try the other menu choices.
We have been to jack Rabbit restaurant several times and always had amazing food. Today was disappointing. My friend and I both ordered the fish, it was rather dry and the bed of sorghum it was on an unfortunate experiment, rather woody
Beautiful view from restaurant. Food and service was excellent. Highly recommend.
Better than expected a bit hessident considering the 3.6 Google rating and comments but it was absolutely delightful experience. Meals where reasonablly priced perfect portions. 1 entre and 3 mains and a side for 3 people.
Excellent service, top-notch food and great service. On an extremely busy day, we could not fault anything about the restaurant. It's got a great view with food and service to match. Go there.
Fantastic food and wonderful service! Always such a lovely experience here. The staff here are so lovely and the views and atmosphere are great!
A wonderful lunch of duck and my friend was very impressed with so many gluten free offerings. A great venue, the view was obstructed by smoke haze but these things happen. We’ll be back
Fantastic food and very generous portions. The views from the restaurant were sensational.
This was a lovely experience for friends who had not been there before. Weather was perfect, atmosphere great as was the food. Service was efficient and friendly.
Views, food, service were superb - just a bit too noisy though - lots of big tables and some noisy kids - if it’s tranquility over a delicious lunch this isn’t it. But if you like frenetic, lots happening lunch then fantastic!
Food and the view are amazing!
Innovative menu, with terrific quality produce backed up by attentive, friendly service. A great spot to have a yummy food experience with spectacular views. My only criticism is that the restaurant is big, busy and is wall to wall hard surfaces, so the noise level is beyond comfortable for conversation. Suggest some more thought about using acoustic panels in the restaurant to really make this a superior experience.
Food was delicious. It was very noisy, but to be expected this time of year . Staff were very helpful and friendly. Definitely recommend. The lamb dish was tender, and the side dish of pumpkin, delicious. Thank you.
This restaurant was a excellent find , in a great location with stunning sea views . The food was of high quality with a good wine list . The staff was friendly and provided great service . We would highly recommend it and we would certainly return .
The setting is amazing - ocean and vineyard views from every table in the restaurant! The staff were friendly, but not very attentive - it was difficult to get anyone's attention and we were forgotten about so many times. We had to ask for (and remind people for) menus, for bread, for water, for everything! All our dishes were delicious and beautifully presented.
85 McAdams Lane, 3223, Bellarine, Australia
Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff.
Best dish: Marinated wild clover lamb
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