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Menu Jack Rabbit Restaurant

  • à la carte

à la carte

Something small

Salmon Ballottine, potato gel, tempura oyster, oyster cream, sea parsley GF
$22
Jerusalem Artichoke crumpets, black garlic butter, Davidson plum relish, lavender honey V, GF
$19
Pepper Crusted smoked Kangaroo loin, red cabbage, beetroot, salsify GF, DF
$21
Local Cuttlefish, dashi broth, cucumber, radish, avruga caviar, bonito GF, DF
$22
Western Plains pork belly, cauliflower, carrot, cumin yoghurt GF
$21

Something bigger

Bellarine Beef eye fillet, roast celeriac, shallot jam, kale, port reduction GF, DF
$45
Purple potato gnocchi, roquette & hazelnut pesto, swiss browns, pickled Geelong Fungi’s oyster mushrooms V
$32
Hiramasa Kingfish fillet, black bean puree, chorizo, avocado, coriander, olive & capsicum salsa GF, DF
$38
Slow cooked Duck leg, rhubarb, ginger, parsnips, Warrigal greens, walnut granola GF, DF
$36
Seared Goat Loin, slow cooked shoulder, crispy potato cake, tomato jam, zucchini, mint oil GF, DF
$36

Sides

Cos salad, Drysdale goat feta, roast tomatoes, pickled onion
$12
Broccolini, lemon, sesame
$12
Crispy chats, rosemary gremolata
$12
Roast pumpkin, miso butter, flaked almonds
$12

Something sweet

Chocolate cheesecake, cookie crumb, pistachio praline, dulche, cookie dough ice cream GF
$18
Maple Pound Cake, caramelized Drysdale goat yoghurt, orange gel, lemonade sorbet GF
$18
White Chocolate & burnt butter S’mores Pudding, vanilla marshmallow, passionfruit sorbet
$18
Salted Caramel Panna cotta, banana foam, shortbread, toffee popcorn, coffee ice cream GF
$18
Cheese table for 1
$20

Selection of local & imported cheese, quince paste, muscatels, pickled walnutsGFA

Cheese table for 2
$38

Selection of local & imported cheese, quince paste, muscatels, pickled walnutsGFA

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking