733 Verified Diner Reviews

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Total Score

733 reviews
Value for money

dined on Sun, 12 May 2019

Lovely staff, great food, excellent wine

dined on Tue, 19 Mar 2019

Good value for an absolutely delicious & well presented meal.

dined on Wed, 2 Jan 2019

Had an awesome lunch watching the bay and the vineyard. The eye filet was spot on, my wife had the rabbit which was delicious. Creme brulee was exquisite. Highly recommended.
Veronika Baragwanath

dined on Sat, 18 May 2019

All Great atmosphere was great food was great and generally a great night .

dined on Sat, 18 May 2019

Great day with family

dined on Sat, 18 May 2019

Espectacular view of land and sea. Dining room is quite and enjoyable, and next door cellar cafe excelente if you want to bring the kids.

dined on Fri, 17 May 2019

Beautiful in every way from the breathtaking views, amazing service and delicious food.
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About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

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