763 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9
763 reviews
Recommended
(9.4)
Food
(9.0)
Service
(9.0)
Value for money
(8.4)
Atmosphere
(9.0)
Greg Carruthers

dined on Thu, 19 Sep 2019

(10)
Always great food, views,&service

dined on Sun, 11 Aug 2019

(9)
Great food and wine on the Bellarine Peninsula. Thoroughly enjoyed our lunch here.

dined on Sun, 11 Aug 2019

(10)
wonderful experience as usual.. Only problem was a little noisy conversation wise. Minor issue though.

dined on Sun, 4 Aug 2019

(9)
I would have scored it 10 for atmosphere because of the unbeatable views, but it is very noisy when busy. the interior is all wood and glass, with no sound absorbing surfaces. Communicating with others at the table is very difficult.

dined on Mon, 27 May 2019

(9)
The view is unbeatable - no surprise; the food is high class for a very reasonable price - surprise.

dined on Sun, 12 May 2019

(10)
Lovely staff, great food, excellent wine

dined on Sun, 8 Sep 2019

(9)
We had a very day and we will be back

dined on Sat, 7 Sep 2019

(8)
Found the restaurant very very noisy. Every table was full! Along with a couple of long tables with birthday celebrations!!
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About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

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