747 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9
747 reviews
Recommended
(9.3)
Food
(9.0)
Service
(8.9)
Value for money
(8.4)
Atmosphere
(8.9)

dined on Mon, 27 May 2019

(9)
The view is unbeatable - no surprise; the food is high class for a very reasonable price - surprise.

dined on Sun, 12 May 2019

(10)
Lovely staff, great food, excellent wine

dined on Tue, 19 Mar 2019

(10)
Good value for an absolutely delicious & well presented meal.
Carol Pritchard

dined on Fri, 12 Jul 2019

(9)
Very enjoyable Service & Meal with friends visiting from Adelaide. Loved the views & the excellent service provided. We will be back!

dined on Fri, 5 Jul 2019

(9)
fantastic great night out

dined on Tue, 2 Jul 2019

(10)
We love bringing our visitors here as great food, service & views are guaranteed. Thanks again.

dined on Sat, 29 Jun 2019

(10)
Love JR. Have been coming to dine here for a while both restaurant and cafe. Love the local vibe! X

dined on Fri, 28 Jun 2019

(10)
Service and food was fantastic. Lovely sitting and dining by the open fire. Jack Rabbit Shiraz was very enjoyable.

dined on Sun, 16 Jun 2019

(9)
we were sat next to children but that is not your fault.
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About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

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