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Food was delicious. It was very noisy, but to be expected this time of year . Staff were very helpful and friendly. Definitely recommend. The lamb dish was tender, and the side dish of pumpkin, delicious. Thank you.
This restaurant was a excellent find , in a great location with stunning sea views . The food was of high quality with a good wine list . The staff was friendly and provided great service . We would highly recommend it and we would certainly return .
The setting is amazing - ocean and vineyard views from every table in the restaurant! The staff were friendly, but not very attentive - it was difficult to get anyone's attention and we were forgotten about so many times. We had to ask for (and remind people for) menus, for bread, for water, for everything! All our dishes were delicious and beautifully presented.
Awesome venue with amazing views. IT would have been nice to have a proper walkway between the Cafe Tasting and the Restaurant as it turned into a river when raining. Staff were great and very accommodating. We were probably a little disappointed in a couple of the meals.
Great food, wine and views, will come again.
Loved it, awesome place we keep coming back.
Staff were very friendly and professional
What a delightful lunch at Jack Rabbit. We had a lovely table at the window, with vast views over vineyards, ocean & the Melbourne city skyline. The wines were spectacular, not to mention a great food menu, with fabulous choices for entrees & mains.. The portions are generous, the service professional & friendly and a leisurely afternoon was definately had. Thank-you so much JR..
The waitress was exemplary. One of the diners has a severe nut allergy and she was extremely mindful of this, liasing with the chef if there was any doubt. Excellent attention to detail.
The staff were fantastic and the food was superb!
Service was friendly and helpful. Food delicious
Paige waited on our table. She was as pleasant as one could ever hope for when dining out especially at a fine dine establishment. Hats off to Paige for a first class job. We were enjoying an anniversary dinner and she used initiative to make our experience extra special by organising “bubbles” and a dessert with a lovely personalised message to us! Big thumbs up all round.
Always great food, views,&service
wonderful experience as usual.. Only problem was a little noisy conversation wise. Minor issue though.
A lovely venue with great food, service and magnificent views. Highly recommend.
I would have scored it 10 for atmosphere because of the unbeatable views, but it is very noisy when busy. the interior is all wood and glass, with no sound absorbing surfaces. Communicating with others at the table is very difficult.
The food was really well presented, and plenty of it in the plate. Fresh flavours and good service. A little noisey. Definitely will be back.
Lovely food, well presented. Great service. A bit expensive but great for a special occasion
Beer was flat Meal cold Over charged Made a complaint nothing suggested
Great view. Beautiful food
85 McAdams Lane, 3223, Bellarine, Australia
Gastronomical explosion
Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff.
Best dish: Marinated wild clover lamb
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