• à la carte

à la carte

Something small

Victorian smoked eel, pancetta, Jack Rabbit Audacia, shallots, roast apple, radish GF
$20
Crumbed Drysdale Goat Haloumi, sweet & sour pinenuts, smoked paprika pepperonata, salsa verde GF, V
$19
Pheasant & chicken terrine, Geelong fungi’s oyster mushrooms, cranberry relish, dill pickle, sauce gribiche GF
$22
Seared Scallops, Jerusalem artichoke velouté, Jack Rabbit Blanc de Blanc glazed fennel GF
$22
Bellarine Lamb shank raviolo, baba ghanoush, red wine currants, eggplant & parmesan crisps, Drysdale goat yoghurt
$21

Something bigger

Bellarine Beef eye fillet, sweet potato puree, cheesy cauliflower, spinach, Jack Rabbit shiraz butter, red wine jus GF
$42
Baked beetroot roman gnocchi, smoked scamorza, brussels sprout crisps, marjoram, macadamia crumble, burnt butter cream V
$32
Hiramasa Kingfish fillet, sauce bouillabaisse, cuttlefish, Portarlington mussels, purple potato, baby leeks GF
$38
Slow cooked Duck leg cassoulet, cotechino sausage, pancetta, roast tomatoes, braised white beans, savory gremolata GF
$36
Western Plains pork loin, quince tarte tatin, rainbow chard, oatmeal crumble
$36

Sides

Cos salad, Drysdale goat feta, roast tomatoes, pickled onion
$12
Broccolini, lemon, sesame
$12
Crispy chats, rosemary gremolata
$12
Roast pumpkin, miso butter, flaked almonds
$12

Something sweet

Custard apple panna cotta, apple compote, apple granita, butterscotch foam, apple crisp GF
$18
Yuzu curd, honey cake, compressed persimmon, black sesame meringue, mandarin sorbet GF
$18
Dark chocolate torte, ruby chocolate mousse, lime sherbet, chilli chocolate crisp, milk chocolate ice cream GF
$18
Baked ricotta & ginger pudding, poached rhubarb, ginger fluff, rice custard ice cream
$18
Cheese table for 1
$20

Selection of local & imported cheese, quince paste, muscatels, pickled walnutsGFA

Cheese table for 2
$38

Selection of local & imported cheese, quince paste, muscatels, pickled walnutsGFA

Prices and dishes may change.
These prices do not include offers.

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