691 Verified Diner Reviews

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Total Score

691 reviews
Value for money

dined on Sat, 12 May 2018

There was an ongoing party event which make the atmosphere rather noisy and leading to the stage of becoming unbearable. The wines are reasonably priced and tasted wonderful. We ordered the Blanc de Blanc and love every drop of it.

dined on Sat, 12 May 2018

Great food and service , only problem was the noise from a group of about 40

dined on Sun, 6 May 2018

Beautiful view, delicious food and great service !

dined on Sat, 5 May 2018

Delicious lunch for special family occasion, excellent service. Thanks for a wonderful day!

dined on Sun, 29 Apr 2018

Fabulous place they were very very busy but our waitress was fantastic. The food was very high quality and the deserts were fantastic. The view is to die for, all in all would definitely recommend especially as the whole menu is practically gluten free including a roll instead of the usual toasted frozen bread.

dined on Sun, 29 Apr 2018

Food was great, service was good, when I booked, I requested a window table, had the worst table near the entry, also asked if I could bring a cake( 60th birthday), said I couldn’t and that you would organize a desert set up with a candle, did not happen, this is our 3rd visit too the restaurant and unlike previously I was dissapointed.

dined on Sun, 29 Apr 2018

Nice light filled restaurant with amazing views of the bay. Tasty food and great wine.

dined on Sat, 28 Apr 2018

Excellent food, generous (suitable) portions, sensational crispy chats, chance to try recent Jack Rabbit wine releases with food.

dined on Sat, 28 Apr 2018

Service great, food only OK.

dined on Wed, 25 Apr 2018

Great food and well presented
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About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

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