691 Verified Diner Reviews

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Total Score

691 reviews
Value for money

dined on Sun, 16 Sep 2018

Hubby and I had a wonderful meal do not normally go to fine dining restaurants very often so had a great meal in a beautiful place Thankyou

dined on Sun, 16 Sep 2018

Always a good place to visit. Very enjoyable.

dined on Sat, 15 Sep 2018

Marvellous but only for special occasions due to cost

dined on Sun, 9 Sep 2018

Love this place, third time in the year. Menu is fantastic and the flavours are just exquisite.

dined on Sat, 8 Sep 2018

Lovely food, lovely staff, very enjoyable and will definitely be back!
Robert Johnson

dined on Sat, 8 Sep 2018

Definitely worth a visit!

dined on Sat, 8 Sep 2018

Could not fault this place and loved we could have free wine tasting at the cafe.

dined on Fri, 7 Sep 2018

Great venue, food, service.

dined on Sat, 25 Aug 2018

A really pleasant experience - great service, great food - probably great views as well but we came for dinner! Will definitely return when in the area.

dined on Sat, 25 Aug 2018

We have eaten there a few times, the food and wine is always excellent, yesterday we were very disappointed with the service, we were waiting for our guests to arrive, which we explained to the waitress but she still insisted on explaining the specials of the day to us, and then when the other couple arrived, had to ask her to repeat. Also found that the service was very slow considering the restaurant was not overly booked. Consequently we did not leave a tip. Always find that it is very noisy there, finding it hard to have a conversation.
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About Jack Rabbit Vineyard

Gastronomical explosion Executive Chef David Hall is the driving force behind this beautiful gem of a place, where the sky meets the vines in a breathtaking environment. Rarely will you find a more relaxing place to unwind than near a vineyard - and this place, showcasing its location by featuring floor to ceiling glass walls and a great deck area, means you can really feel as though you are in the centre of things as the staff bring you the most lovely food, fresh local produce and brilliant wines. Some of their delightful fusion styled meals include dishes such as chilled crayfish tail with gazpacho, green chilli granita and istra ham. Or why not try an ocean trout with mussels, heirloom tomatoes, local wild herbs and a garlic and brick cider sauce? The Mediterranean and Australian cuisine styles, backed with a little of the new molecular gastronomy, means their food has been so carefully prepared you can bet it is going to be spectacular - every last bite. The dining areas is stark and light, yet warmed with wood furnishings and friendly staff. Best dish: Marinated wild clover lamb

Jack Rabbit Vineyard Address

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