Jai Ho Indian Hoppers Crossing

Name: Jai Ho Indian Hoppers Crossing
Address: 8/428 Old Geelong Road, Hoppers Crossing (VIC), 3029, Australia
Price range: $35 (Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 8.8

8.8/10

8/428 Old Geelong Road, 3029 Hoppers Crossing (VIC)See map

Average price $35

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Restaurant menu

Average price $35
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Papdi Chaat: $7; Deep fried pastry, chickpeas served cold with chefs special spiced yoghurt garnished with ref onion and coriander
Pani Puri: $7; 8 pieces of crisp hollow chips stuffed with a spicy mixture of chickpeas and potatoes, served with tangy water
Bhel Puri: $7; A delectable combination of paid, puffed rice, sev potatoes, onions and tamarinf chutney a famous Indian road side snack

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More information

How to get to the restaurant

8/428 Old Geelong Road, 3029, Hoppers Crossing (VIC), Australia

Directions to get there

Hoppers Crossing, Melbourne South East, Melbourne West

About the restaurant

A tasty treasure

Jai Ho Hoppers Crossing is the sister restaurant to the Jai Ho in Richmond Melbourne. A family affair, Chefs Gautam Thapar and Sunita Abbott cook North Indian style food with fresh produce from the Indian Grocer next door. A relatively newcomer to the area, Jai Ho is leaving quite an impression on locals. Known for putting on a fabulous function, from birthdays, weddings to business lunches, Jai Ho’s food is hands down the best Indian in the area. We ordered Bombay Brambles to start the night off, a delicious gin cocktail with feisty lemon and berry flavours. We had the Jai Ho Khaas banquet for two and were very overwhelmed by the flavours. The Butter chicken was the best I had ever tasted.

Best dish: Malai kofta, deep fried potato and cheese balls in gravy, absolutely to die for.