INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Meet the Chef
- Value for money
Pump up the Jam The name Jam Corner may well conjure up images of cardigan-clad Women’s Institute matrons bottling for the local fete, but clearly that’s not the case at this popular Townsville eatery. Chef Matt Merrin and his team have a trophy cabinet full of awards to prove that their approach to dining is spot-on. Claiming to serve ‘Townsville’s best coffee’ Jam Corner kicks things off with a seasonal breakfast menu featuring fare such as Queensland avocado on wholegrain sourdough with whipped marinated Danish feta, cinnamon pancakes with butterscotch pears, and savoury fried tofu with lap cheong, scrambled egg and ginger caramel. For lunch and dinner they move on to tapas with more-ish sounding Thai prawn and ginger rolls, or the degustation option with 5 courses which changes with the seasons. They even have a dedicated vegetarian menu which is not just the normal menu with the meat removed – vegos actually have four entrée and three main dishes to choose from. No wonder it’s a hit with locals and visitors alike. Best dish: Bangalow pork belly, apple & wasabi gel, pressed apple