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A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

With 30 years’ experience, Matt Merrin operates two iconic Townsville venues- Bridgewater Q and the award winning JAM. Matt is renowned in the region as a chef who is passionate about, fresh seasonal produce & showcasing the best of the region Matt protect managed the design & fit out of Bridgewater. Offering an unparalleled dining experience in Townsville. Contemporary open plan design, river and city views, a boast of sleek modern interiors and coastal Australian design features.

Restaurant menu

Average price $55 Special request

Chef Matt Merrin recommends…

Handmade gnocchi, cep cream, peas, pickled cauliflower, grana
$30
Prawn tortellini, house smoked salmon, bisque cream, pearls, elk
$34
Aleppo-style BBQ chicken, walnut, lemon + mint, cranberry muscat, muhammara labneh
$29

Ratings & Reviews

Excellent
9/10
based on 363 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9/10
Service :9.1/10
Setting :8.8/10
  1. LISA A.
    LISA A.
    • one review
    10/10

    Friendly staff, efficient service and absolutely yummy food! The chair however was a little uncomfortable as the bottom had sagged, but the overall atmosphere made up for it

  2. Laurie M.
    Laurie M.
    • one review
    9/10

    This restaurant is an excellent setting, food is excellent and well presented, the waiters did an excellent job, pleasant and attentive. However I felt the waiter was a little to persistant and sometimes intrusive in his endeavour to please. The food was excellent however I felt a lack of value for money as it simple lacked quantity.

  3. Kate Y.
    Kate Y.
    • 2 reviews
    10/10

    Never disappointed with this restaurant, the food is consistently delicious, staff are always welcoming and friendly and you are guaranteed an interesting selection of gourmet dishes. My favourite restaurant in Townsville

  4. Leon P.
    Leon P.
    • one review
    10/10

    Most favouritest place in town! Would frequent once to twice a week! Amazing breakfasts, beautiful setting and super professional staff at excellent prices.

  5. Sally S.
    Sally S.
    • one review
    10/10

    Best breakfast in town. Great service, amazing food and great ambience. Love the staff as they are alway so attentive and friendly. Thanks for another amazing brekki.

  6. Paul W.
    Paul W.
    • 14 reviews
    10/10

    Great meal as usual. The duck was cooked really well.

  7. Kim M.
    Kim M.
    • one review
    10/10

    Felt very welcomed service excellent food good just had to wait for a while to be brought to to the table otherwise great wonderful customer service

  8. Ross B.
    Ross B.
    • 6 reviews
    10/10

    Great service with a smile, they were very genuine in the welcome and thanking us for our custom,

  9. Paul W.
    Paul W.
    • 14 reviews
    10/10

    Great breakfast and pleasant service as usual. Always a pleasure to eat there. Coffee was well brewed and served quickly. well done. Thankyou.

  10. Murray F.
    Murray F.
    • one review
    10/10

    An excellent dining experience. The staff were awesome, the wine/drinks list was very comprehensive, and the food was excellent with lots of fabulous flavours. We would recommend Jam to everyone.

  11. KAYE G.
    KAYE G.
    • 5 reviews
    8.5/10

    Looking forward to showing JAM off to friends from UK and also to celebrate 50th wedding anniversary. Lunch booking. The 2 bottles of wine selected from the wine list were not available and neither was one of the beers requested. Water always on table but in previous visits, wait staff always kept glasses filled. Barramundi chosen by 2 diners, but disappointed as they felt if was a little dry. This was quite a surprise as we usually have top notch dining here.

  12. Kelly M.
    Kelly M.
    • one review
    10/10

    Perfect Lunch spot with a great food and lovely service!

  13. A A.
    A A.
    • 289 reviews
    9/10

    Great food and Service . Consistently a High Achiever. You will have an enjoyable meal.

  14. Jacqui F.
    Jacqui F.
    • one review
    10/10

    Such amazing service - just incredible food - dining here for breakfast I know that I won’t need to eat for the rest of the day - all I can say is this place is the only place I would eat breakfast

  15. A A.
    A A.
    • 246 reviews
    8.75/10

    Saturday night, 1st night i Townsville. Booking meant we were taken straight to a table. Small menu but great and fresh.

  16. A A.
    A A.
    • 292 reviews
    9.5/10

    The food was spectacular and the waitress was very attentive. Our 15 year old son was made to feel very welcome and treated respectfully. Would absolutely dine here again.

  17. A A.
    A A.
    • 261 reviews
    8/10

    We enjoyed the food and our waitress was great...

  18. Ian M.
    Ian M.
    • 2 reviews
    10/10

    We chose items from the Special Lunch Menu, we were not disappointed. Jam never disappoints with their Customer Service, Food and location.

  19. Ross B.
    Ross B.
    • 6 reviews
    9.25/10

    Great food service was a little slow though our party arrived at different times

  20. Jaclyn S.
    Jaclyn S.
    • one review
    8.5/10

    Great lunch menu. Food was fabulous.

More information

How to get to the restaurant

1 Palmer Street, 4810, South Townsville, Australia

About the restaurant

Pump up the Jam The name Jam Corner may well conjure up images of cardigan-clad Women’s Institute matrons bottling for the local fete, but clearly that’s not the case at this popular Townsville eatery.

Chef Matt Merrin and his team have a trophy cabinet full of awards to prove that their approach to dining is spot-on. Claiming to serve ‘Townsville’s best coffee’ Jam Corner kicks things off with a seasonal breakfast menu featuring fare such as Queensland avocado on wholegrain sourdough with whipped marinated Danish feta, cinnamon pancakes with butterscotch pears, and savoury fried tofu with lap cheong, scrambled egg and ginger caramel.

For lunch and dinner they move on to tapas with more-ish sounding Thai prawn and ginger rolls, or the degustation option with 5 courses which changes with the seasons. They even have a dedicated vegetarian menu which is not just the normal menu with the meat removed – vegos actually have four entrée and three main dishes to choose from. No wonder it’s a hit with locals and visitors alike. Best dish: Bangalow pork belly, apple & wasabi gel, pressed apple

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