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Menu Jashn Torquay

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à la carte

Vegetarian

Gobhi pakoras V, GF
$10
Aloo tikki chaat V
$11
Gobhi 65 v
$12

Jashn’s most popular vegetarian starter. A crispy sweet and spicy cauliflower fritter

Desserts

Gulab jamun
$5

Dumplings in rose syrup

Mango kulfi GF
$5
Pista kulfi GF
$5

Home made traditional Indian ice cream with pistachios

Non vegetarian

Chicken tikka gf
$12

Boneless chicken marinated in yoghurt, herbs and spices, skewered and cooked in tandoor

Lamb chops gf
$15

Indian style lamb chops marinated in ginger, garlic, pepper and cooked in tandoor

Fish pakoda gf
$12

Fish fritters

Vegetarian

Daal makhni gf
$14

Black lentils slow cooked to perfection

Chickpeas masala V, GF, N
$14

Chickpeas masala curry cooked with onions and tomatoes

Tadka daal V, GF
$14

Yellow lentils incorporating fresh tomato, ginger, garlic and mild spices

Daal spinach V, GF
$15

Yellow lentils cooked with spinach and mild spices

Malai kofta N
$15

Dumplings of mashed cottage cheese and potatoes in a mild cashew nut gravy finished with fresh cream

Paneer malai GF
$15

Paneer cooked in chef’s special white creamy sauce

Non Vegetarian

Butter chicken GF, N
$16

Jashn’s must try butter chicken, even popular with kids

Chicken nihari GF, N
$16

Chicken cooked in chef’s special sauce

Lamb korma GF, N
$18

Lamb cooked in mild cashew nut gravy and spices with a touch of cream

Seafood

Haryali prawns GF
$20

Prawns sautéed with spinach, coriander, mint and onions

Rice

Vegetarian biryani GF
$14
Chicken biryani GF
$15
Lamb biryani GF
$16

Sundries

Salad V, GF
$5.5

Breads (from Tandoor)

Naan
$3.5

Leavened bread

Garlic naan
$4

Leavened bread with garlic

Prices and dishes may change.
These prices do not include offers.

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