Menu Jashn Torquay

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à la carte


Gobhi pakoras V, GF
Aloo tikki chaat V
Gobhi 65 v

Jashn’s most popular vegetarian starter. A crispy sweet and spicy cauliflower fritter


Gulab jamun

Dumplings in rose syrup

Mango kulfi GF
Pista kulfi GF

Home made traditional Indian ice cream with pistachios

Non vegetarian

Chicken tikka gf

Boneless chicken marinated in yoghurt, herbs and spices, skewered and cooked in tandoor

Lamb chops gf

Indian style lamb chops marinated in ginger, garlic, pepper and cooked in tandoor

Fish pakoda gf

Fish fritters


Daal makhni gf

Black lentils slow cooked to perfection

Chickpeas masala V, GF, N

Chickpeas masala curry cooked with onions and tomatoes

Tadka daal V, GF

Yellow lentils incorporating fresh tomato, ginger, garlic and mild spices

Daal spinach V, GF

Yellow lentils cooked with spinach and mild spices

Malai kofta N

Dumplings of mashed cottage cheese and potatoes in a mild cashew nut gravy finished with fresh cream

Paneer malai GF

Paneer cooked in chef’s special white creamy sauce

Non Vegetarian

Butter chicken GF, N

Jashn’s must try butter chicken, even popular with kids

Chicken nihari GF, N

Chicken cooked in chef’s special sauce

Lamb korma GF, N

Lamb cooked in mild cashew nut gravy and spices with a touch of cream


Haryali prawns GF

Prawns sautéed with spinach, coriander, mint and onions


Vegetarian biryani GF
Chicken biryani GF
Lamb biryani GF


Salad V, GF

Breads (from Tandoor)


Leavened bread

Garlic naan

Leavened bread with garlic

Prices and dishes may change.
These prices do not include offers.

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